trout and dinner party

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Recipes

Herbed Trout With Lemon Butter

Posted by Alan Leonetti  

This is an easy and WONDERFUL recipe for trout. It is ABSOLUTELY DELICIOUS. If you are serving more people, just increase the amount of ingredients. MORE»

Recipe #314841

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Delicious Tuscan Style Trout - in 25 Minutes!

Posted by Um Safia  

My husband & I love baked trout & baked salmon. This is a lovely recipe which you can use either fish in or even haddock. It is very simple to make, ready in 25 miuntes & is truly delicious! This recipe uses a ready made rub but you... MORE»

Recipe #293877

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Hot and Sour Smoked Fish Soup

Posted by Jewelies  

Serve with jasmine rice. MORE»

Recipe #268640

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Red Fish Meuniere Pecan

Posted by Angela Dawn  

This is my favorite Meuniere sauce recipe. You saw many a different variation of this sauce paired with different fish and sometimes even steak down in New Orleans. It's a variation of the basic brown butter sauce, but done in a french/creole... MORE»

Recipe #249558

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Smoked Salmon or Trout Pate (Weight Watchers/Core)

Posted by Wendy-Bob  

This is core or 2.5 points per serving. I have made with smoked salmon and smoked trout and both taste good. This is a really great recipe to use either as a starter to take have for lunch on some rye crispbreads, etc. Please note that this really... MORE»

Recipe #243167

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Smoked Trout Timbales With Red Pepper Sauce

Posted by twissis  

This recipe is from the entree section of the Best Seafood Recipes of the Australian Women's Weekly cookbook series. I have not made this, but it sounds so good & looked so elegant in the pic. IMO this would also make a great starter course... MORE»

Recipe #235961

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Nw Trout With Mushrooms (Zwtiii)

(2 reviews) Posted by Mommy Diva  

A nice way to prepare trout. My Dad made this often, sometimes alternating with almond slivers instead of the mushrooms for Brook Trout Almondine. MORE»

Recipe #230220

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Snazzy Smoked Salmon Pate

Posted by English_Rose  

A delicious and easy paté and a great source of protein, vitamins and unsaturated fats. Try this as an alternative to a smoked salmon starter, or as a filling for sandwiches. MORE»

Recipe #228158

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Mediterranean Trout in a Parcel

Posted by English_Rose  

Really tasty dish cooked healthily and saves on washing up! An asian variation on this would use ginger, lemongrass and pak choy instead of the veggies listed. MORE»

Recipe #224596

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Smoked Trout With Walnut Sauce

Posted by Peter J  

I got this recipe of the website of Wellwood Australia who make walnut oil. I haven't tried it yet because I'd planned to have on Good Friday but forgot to buy any walnuts. MORE»

Recipe #222503

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Stuffed Speckled Trout Fillets

Posted by Angela Dawn  

My friend gave me some trout a couple months ago and I used this recipe out of "Louisiana Cookin'" and it was divine! MORE»

Recipe #221185

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Smoked Trout (Or Salmon) Dip

Posted by KathyP53  

Great seafood dip. Good with crudites or crackers. Also MORE»

Recipe #214524

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Smoked Trout Dip/Spread

Posted by ~Rita~  

A tweeked recipe from smoking-meat. Serve on a toasted bagel,with assorted crackers, chips or vegetables. MORE»

Recipe #214158

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Trout Amandine

(1 reviews) Posted by KittyKitty  

Classic panfried trout MORE»

Recipe #208618

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Whole Trout (Or Fillets) Stuffed W/Bacon & Eggplant Dressing

Posted by twissis  

DH is an avid fisherman & our freezer has a near endless supply of trout he catches in the summer. We're also fond of eggplant & I have a cookbook devoted to it. I found this recipe at the Food Network site & it has been a favorite for... MORE»

Recipe #204823

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Smoked Trout and Avocado Salad

Posted by Terese  

This can be served a lovely entree/first course or even as one big salad. If you like you substitute the smoked trout with smoked salmon, but personally I think the trout is just that bit more special. MORE»

Recipe #198339

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Filipino Fish Adobo

(1 reviews) Posted by Engrossed  

Another recipe from "The Philippine Cookbook". Haven't tried it yet but am sure it's tasty! Serve with sticky rice. MORE»

Recipe #196310

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Salmon Parmesan Cups

(4 reviews) Posted by Jewelies  

A recipe by Kiwi/Aussie Chef 'Huey'. For this recipe you need clean wine bottles to mould the cheese over. I think smoked salmon would be nice too. An Aussie tablespoon is 20ml. MORE»

Recipe #196280

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Pea Flapjacks With Smoked Trout

Posted by Perfect Pixie  

This low-fat starter is utterly divine, smoked salmon can be used instead of the trout if you wish MORE»

Recipe #177030

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Smoked Trout and Pesto Linguine

Posted by Chef #184530  

I found this recipe on the net and have made it twice now. It's super quick and easy to make and has a nice, delicate flavour. For two people I used the listed quantity of sauce, 275g of pasta, bottled Barilla pesto and a 100g packet of sliced... MORE»

Recipe #153664

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