trout and dinner party

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Recipes

Smoked Trout and Horseradish Spread

Posted by KathyP53  

This reminds me of the tuna dips served in Florida restaurants. The trout with the dill is wonderful and nothing makes a seafood spread better than horseradish. Easy food processor spread! MORE»

Recipe #347118

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Easy Skillet Asian Rainbow Trout

(3 reviews) Posted by blucoat  

I found this recipe online while looking for a fresh, healthy, and fast way to prepare fish. If you prefer, you can bake the fillets in tinfoil packets with some little sauce on each one in the oven at 425*F for about 12 minutes MORE»

Recipe #337176

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15-Minute Zesty Smoked Trout Spread

Posted by TattooedMamaof2  

From December 2005 Better Homes & Gardens magazine. If you don't like trout, try any smoked white fish. Serve with crackers, flat bread, veggies.... MORE»

Recipe #336639

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Lake Trout With Horseradish Sauce

Posted by Molly53  

Quite inexpensive to make if your fisherman has been fortunate! From the Wisconsin Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. MORE»

Recipe #330171

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Herbed Trout With Lemon Butter

(4 reviews) Posted by Alan Leonetti  

This is an easy and WONDERFUL recipe for trout. It is ABSOLUTELY DELICIOUS. If you are serving more people, just increase the amount of ingredients. MORE»

Recipe #314841

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Delicious Tuscan Style Trout - in 25 Minutes!

(2 reviews) Posted by Um Safia  

My husband & I love baked trout & baked salmon. This is a lovely recipe which you can use either fish in or even haddock. It is very simple to make, ready in 25 miuntes & is truly delicious! This recipe uses a ready made rub but you... MORE»

Recipe #293877

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Hot and Sour Smoked Fish Soup

Posted by Jewelies  

Serve with jasmine rice. MORE»

Recipe #268640

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Smoked Salmon or Trout Pate (Weight Watchers/Core)

Posted by Wendy-Bob  

This is core or 2.5 points per serving. I have made with smoked salmon and smoked trout and both taste good. This is a really great recipe to use either as a starter to take have for lunch on some rye crispbreads, etc. Please note that this really... MORE»

Recipe #243167

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Smoked Trout Timbales With Red Pepper Sauce

Posted by twissis  

This recipe is from the entree section of the Best Seafood Recipes of the Australian Women's Weekly cookbook series. I have not made this, but it sounds so good & looked so elegant in the pic. IMO this would also make a great starter course... MORE»

Recipe #235961

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Nw Trout With Mushrooms (Zwtiii)

(2 reviews) Posted by Mommy Diva  

A nice way to prepare trout. My Dad made this often, sometimes alternating with almond slivers instead of the mushrooms for Brook Trout Almondine. MORE»

Recipe #230220

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Snazzy Smoked Salmon Pate

Posted by English_Rose  

A delicious and easy paté and a great source of protein, vitamins and unsaturated fats. Try this as an alternative to a smoked salmon starter, or as a filling for sandwiches. MORE»

Recipe #228158

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Mediterranean Trout in a Parcel

Posted by English_Rose  

Really tasty dish cooked healthily and saves on washing up! An asian variation on this would use ginger, lemongrass and pak choy instead of the veggies listed. MORE»

Recipe #224596

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Smoked Trout With Walnut Sauce

Posted by Peter J  

I got this recipe of the website of Wellwood Australia who make walnut oil. I haven't tried it yet because I'd planned to have on Good Friday but forgot to buy any walnuts. MORE»

Recipe #222503

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Stuffed Speckled Trout Fillets

Posted by Angela Dawn  

My friend gave me some trout a couple months ago and I used this recipe out of "Louisiana Cookin'" and it was divine! MORE»

Recipe #221185

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Smoked Trout (Or Salmon) Dip

Posted by KathyP53  

Great seafood dip. Good with crudites or crackers. Also MORE»

Recipe #214524

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Smoked Trout Dip/Spread

(1 reviews) Posted by ~Rita~  

A tweeked recipe from smoking-meat. Serve on a toasted bagel,with assorted crackers, chips or vegetables. MORE»

Recipe #214158

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Trout Amandine

(2 reviews) Posted by KittyKitty  

Classic panfried trout MORE»

Recipe #208618

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Whole Trout (Or Fillets) Stuffed W/Bacon & Eggplant Dressing

(1 reviews) Posted by twissis  

DH is an avid fisherman & our freezer has a near endless supply of trout he catches in the summer. We're also fond of eggplant & I have a cookbook devoted to it. I found this recipe at the Food Network site & it has been a favorite for... MORE»

Recipe #204823

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Smoked Trout and Avocado Salad

Posted by Terese  

This can be served a lovely entree/first course or even as one big salad. If you like you substitute the smoked trout with smoked salmon, but personally I think the trout is just that bit more special. MORE»

Recipe #198339

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Filipino Fish Adobo

(1 reviews) Posted by Engrossed  

Another recipe from "The Philippine Cookbook". Haven't tried it yet but am sure it's tasty! Serve with sticky rice. MORE»

Recipe #196310

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