selectRecipe #388135
selectRecipe #388036
selectBroiled Trout
Posted by Day Old Ryebread
Recipe #387700
selectSourdough-Stuffed Trout
Posted by CJAY
Recipe #383507
selectHemingway's Trout
Posted by CJAY
Recipe #383475
selectBarbecued Stuffed Lake Trout
Posted by Chef mariajane
Recipe #383448
selectBarbecued Trout
Posted by CJAY
Recipe #374566
selectPortuguese-Style Trout
(1 reviews) Posted by Sharon123
Recipe #370034
selectSmoked Trout & Cucumber Sandwiches
(1 reviews) Posted by bluemoon downunder
Recipe #365517
selectCitrusy Walnut-Crusted Rainbow Trout
(1 reviews) Posted by 2hot2handle
Recipe #365448
selectSmoked Trout Spread
Posted by katie in the UP
Recipe #364738
selectTrout Baked in Cream
Posted by Ms. Ayon's dishes
Recipe #363447
selectAmandine Trout
Posted by Ms. Ayon's dishes
Recipe #363443
selectTrout Meuniere
Posted by ALH
Recipe #360127
selectParmesan Baked Trout
Posted by Chef #1187392
Recipe #358484
selectParmesan Baked Trout
Posted by Chef #1187392
Recipe #358482
selectSteamed Whole Tilapia
(1 reviews) Posted by Diann is Cooking
Recipe #357602
selectFish Pie - Trout
Posted by Tinyclanger
Recipe #354724
selectSmoked Trout and Horseradish Spread
Posted by KathyP53
Recipe #347118
selectTrout Fillets With Lime and Caper Sauce
(1 reviews) Posted by Sandyg61
Recipe #346306
0 selected items
From: Secret Agent
On Tuesday, October 27, 2009
I am not a drinker at all and have been wanting to cook with wine and need recommendations. If a recipe says to deglaze with red wine what should I use?
I make Julia's recipes twice a month but she always stipulates the kind of wine to use.
Help! I need to know what to...
Review From: Chef #1435808
On Nov 3, 2009
RECIPE: Trout Amandine
My husband said this is the best fish he's ever had, and he frequently eats fish. Made with locally raised trout and fried in grape seed oil (so we couldn't taste the oil at all, only the delicate flavor of the fish). I also used raw sliced...
Review From: Rafale
On Nov 2, 2009
RECIPE: Italian Lemon Trout
I came across this as a result of a last minute search on what to do with these two beautiful trout fillets my wife left me this morning. The oil content of the rub, kind of a gremolata really, serves to seal the fish due to the high temp of the...
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