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214

Trout

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Featured Trout Recipes »

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    Nw Trout With Mushrooms (Zwtiii)

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    Marinated Salmon With Salmoriglio Sauce

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    Sesame Crusted Trout With Ginger Scallion Salad

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    Bouillabaisse

Oven-Fried Fish W/ Orange Mustard Sauce

Posted by CJAY  

From my collection of handwritten recipes. MORE»

Recipe #399358

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Grilled Citrus Trout

Posted by CJAY  

From my collection of handwritten recipes. MORE»

Recipe #399357

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Charcoal-Grilled Trout

Posted by CJAY  

From my collection of handwritten recipes. MORE»

Recipe #399331

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Rocky Mtn. Barbeque Trout With Alberta Maple Whiskey Gastrique

Posted by Nif  

We just watched Kevin Brauch making this on Food Network Canada's show "The Thirsty Traveler". He was doing a show in my province of Alberta and they cooked this outside. It looked so good that I had to post it. There was a suggestion... MORE»

Recipe #388135

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Scrambled Eggs With Smoked Trout & Horseradish Hollandaise

Posted by Manami  

This great breakfast dish is wonderful served as a late, late supper! I happen to love breakfast for dinner or as a matter-of-fact - anytime! MORE»

Recipe #388036

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Broiled Trout

Posted by Day Old Ryebread  

A great fish dish with a little crunch and lots of flavor. (Originally from Just 3 Steps) MORE»

Recipe #387700

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Sourdough-Stuffed Trout

Posted by CJAY  

"The tangy crunch of sourdough stuffing, flecked with morsels of green pepper and green onion, transforms these baked trout into an exciting entree". Taken from Sunset Seafood Cookbook. MORE»

Recipe #383507

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Hemingway's Trout

Posted by CJAY  

"A flash in the pan and out come trout that Hemingway said"can't be bettered". These are stuffed with a lemon-flavored onion and parsley mixture, then coated and fried in bacon drippings until golden". Taken from Sunset Seafood... MORE»

Recipe #383475

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Barbecued Stuffed Lake Trout

Posted by Chef mariajane  

What a feast ths is!! Another great recipe from "Licence to Grill". MORE»

Recipe #383448

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Barbecued Trout

Posted by CJAY  

This recipe comes from Taste of Home and was submitted by Vivian Wolfram. The sauce really gives the fish a wonderful flavor. Even those who aren't that fond of fish will like it prepared this way. MORE»

Recipe #374566

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Portuguese-Style Trout

(1 reviews) Posted by Sharon123  

A delicious way to fix trout or any firm white fish. Adapted from Emeril Lagasse's New New Orleans Cooking! Enjoy! MORE»

Recipe #370034

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Smoked Trout & Cucumber Sandwiches

(1 reviews) Posted by bluemoon downunder  

Delicate and delicious finger sandwiches which are super-quick and super-easy to make. Smoked salmon or canned red salmon can be used instead of the smoked trout. This yummy recipe has been adapted from a recipe by Sophie Hansen in from the... MORE»

Recipe #365517

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Citrusy Walnut-Crusted Rainbow Trout

(1 reviews) Posted by 2hot2handle  

Fresh and delicious way to serve trout. MORE»

Recipe #365448

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Smoked Trout Spread

Posted by katie in the UP  

Found this recipe in the RSVP section of Bon Apetit/May 2009 from Mayfel's in Ashville, North Carolina. This is posted for safe keeping.....This is on the top of our TO TRY VERY SOON list! MORE»

Recipe #364738

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Trout Baked in Cream

Posted by Ms. Ayon's dishes  

Super simple to prepare, you season either fresh or frozen whole trout with lemon, salt and peppr, pour cream over and bake. Deliciossso!!! MORE»

Recipe #363447

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Amandine Trout

Posted by Ms. Ayon's dishes  

Fresh water trout are at their best lightly floured and seasoned, browned wuickly andserved drizzled with a lemony almond butter. Deliciossso!!! MORE»

Recipe #363443

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Trout Meuniere

Posted by ALH  

Nice trout recipe. MORE»

Recipe #360127

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Parmesan Baked Trout

Posted by Chef #1187392  

A crispy baked trout, served on a noodle base, dressed with asparagus MORE»

Recipe #358484

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Parmesan Baked Trout

Posted by Chef #1187392  

A crispy baked trout, served on a noodle base, dressed with asparagus MORE»

Recipe #358482

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Steamed Whole Tilapia

(1 reviews) Posted by Diann is Cooking  

This is a recipe that appeared on a card at my local ShopRite, and the card states it comes from a magazine named Simply Seafood. It works best with an Asian bamboo steamer or equivalent. The card states the recipe is also delicious with trout,... MORE»

Recipe #357602

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Cooking Q & A Forum

TOPIC: juices leave meat

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From: IBCooken

On Thursday, November 19, 2009

quote Help!
Recently I baked/smoked some country pork ribs on a closed Weber Kettle grill for about 40 minutes they looked perfect and moist.
I put them on a sheet and covered with foil in a 250 degree oven then reduced to 200 for about another 40 minutes. When I took them out all the juices... quote

new Trout recipe reviews

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Review From: Chef #1413780  

On Nov 19, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Broiled Steelhead Trout With Rosemary, Lemon and Garlic

It was delic.... My family ate it up so very fast. I followed the recipe to the T, except I added a dash of lemon pepper seasoning. We had ranch mash potatoes and fresh steamed green beans w/onion and ham. What a quick and easy meal. Thanks so...

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Review From: Chef #855718  

On Nov 15, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Broiled Steelhead Trout With Rosemary, Lemon and Garlic

My DH raved about this dish! I don't normally like fish but it was good. Also, didn't have rosemary so just left it out and added a little Emeril's Original. Very good and will make it again!

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