selectRecipe #302097
selectThyme for Trout
Posted by Cookworm
Recipe #301150
selectStuffed Trout
Posted by Shahana
Recipe #294203
selectRecipe #293877
selectRecipe #293575
selectRecipe #293523
selectRecipe #293521
selectCampfire Trout
Posted by Tiny_Toodles
Recipe #292796
selectCanned Trout
(1 reviews) Posted by Serena #485247
Recipe #284976
selectRecipe #281534
selectRecipe #280446
selectQuick Grilled Trout
Posted by BK 2
Recipe #276627
selectTrout Almondine
Posted by Chef #344408
Recipe #272697
selectBourbon Steelhead Trout
Posted by CPA Chef
Recipe #269465
selectHot and Sour Smoked Fish Soup
Posted by Jewelies
Recipe #268640
selectRecipe #268255
selectRecipe #263548
selectRecipe #262980
selectRed Onion Trout
(2 reviews) Posted by TeleComCal
Recipe #259958
selectHoney Browned Trout ( Candy Trout )
(2 reviews) Posted by TeleComCal
Recipe #259937
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From: Chef #501229
On Saturday, May 17, 2008
This is an easy recipe to make and it will bring raves of compliments. I did use Splenda because my husband is a diabetic, but is there any way to remake this recipe and make it "lighter in calories and fat?" Definately a keeper
Review From: Cooking4TenOfUs
On May 7, 2008
RECIPE: Campfire Trout
Great!A little sweet for me,but maybe a little lemon would be great.still very excellent.Will make again,thanks.
Review From: Chef #829667
On Apr 30, 2008
RECIPE: Broiled Steelhead Trout With Rosemary, Lemon and Garlic
This is a great recipe. Any left over fish is even good cold the next day. Tonight we are going to try it on boneless/skinless chicken breasts that we will first pound flat.
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