selectBarbecued Trout
Posted by CJAY
Recipe #374566
selectPortuguese-Style Trout
Posted by Sharon123
Recipe #370034
selectSmoked Trout & Cucumber Sandwiches
(1 reviews) Posted by bluemoon downunder
Recipe #365517
selectCitrusy Walnut-Crusted Rainbow Trout
(1 reviews) Posted by 2hot2handle
Recipe #365448
selectSmoked Trout Spread
Posted by katie in the UP
Recipe #364738
selectTrout Baked in Cream
Posted by Ms. Ayon's dishes
Recipe #363447
selectAmandine Trout
Posted by Ms. Ayon's dishes
Recipe #363443
selectTrout Meuniere
Posted by ALH
Recipe #360127
selectParmesan Baked Trout
Posted by Chef #1187392
Recipe #358484
selectParmesan Baked Trout
Posted by Chef #1187392
Recipe #358482
selectSteamed Whole Tilapia
Posted by Diann is Cooking
Recipe #357602
selectFish Pie - Trout
Posted by Tinyclanger
Recipe #354724
selectSmoked Trout and Horseradish Spread
Posted by KathyP53
Recipe #347118
selectTrout Fillets With Lime and Caper Sauce
(1 reviews) Posted by Sandyg61
Recipe #346306
selectCold Poached Trout
(1 reviews) Posted by ccferne
Recipe #339244
selectEasy Skillet Asian Rainbow Trout
(3 reviews) Posted by blucoat
Recipe #337176
selectRecipe #336639
selectLake Trout With Horseradish Sauce
Posted by Molly53
Recipe #330171
selectHealthy Fried Trout
Posted by luv2makesoup
Recipe #327723
selectRainbow Trout With Wine & Tarragon
Posted by Chouny
Recipe #321938
0 selected items
From: Chesapeake
On Wednesday, July 08, 2009
I have 3 very large red onions cooked on grill in grill pan leftover from the 4th. Any idea's what kind of recipe they can be used in? Hate to waste, they are kind of expensive.
Review From: Chef #970865
On May 28, 2009
RECIPE: Honey Browned Trout ( Candy Trout )
We will definitely eat this again. It was delicious--very sweet, yet not overpowering. This was quick and easy to make. I'd recommend this to anyone.
Review From: ellie_
On May 26, 2009
RECIPE: Sauteed Rainbow Trout With Green Tomato and Blackberry Sauce
Great fish! We really enjoyed this fish dish which is a nice change from our usual! The changes I made was using a red tomato instead of a green one and also using Splenda (same amount) for the sugar — no one could tell I didn't use real sugar!...
Review From: Chef #908620
On May 11, 2009
RECIPE: Broiled Steelhead Trout With Rosemary, Lemon and Garlic
I made this for Mother's day dinner. Family loved it! There was nothing left! Definately a keeper. It was a nice alternative from our family favorite butter fried trout.
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