tropical fruits and served cold

942

Recipes

Chocolate Crunch Salad

Posted by Winkyboy  

A wonderful recipe that combines a rich, tropical essence with a natural crunch. This simple and easy recipe will have you licking your plate! It's natural, raw, and combines sweet with bitter in a way that shouldn't be possible. However not... MORE»

Recipe #398974

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Hawaiian Hospitality Banana Nut Bread

Posted by Manami  

In Hawaii. the Pineapple is a symbol of Hospitality, so this "friendly" banana-pineapple bread with macadamia nuts is just the right thing to serve when yo are having guests over or to take with you to give as a nice house warming... MORE»

Recipe #398298

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Mango-Peach Sangria

Posted by JanuaryBride  

"John Besh of Restaurant August in New Orleans serves this lightly sweet, fruity white-wine sangria over plenty of ice cubes. “Use Viognier—it has a nice balance of fruit and acidity,” he says." Recipe from Food & Wine Magazine and... MORE»

Recipe #397753

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Island Pineapple Cottage Cheese Salad

(1 reviews) Posted by LoriLou  

If you like the combination of pineapple and cottage cheese, you'll like this simple & tasty gelatin salad. It's delicious as is, or to dress it up, scoop it onto a lettuce leaf with a little mayo on the side. Be sure to use pineapple canned... MORE»

Recipe #396552

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Pineapple Marlow

Posted by Molly53  

Posted from the CIA Encyclopedic Cookbook, 1988. Try this with Meyer lemon if you can get them. Freezing time not included in preparation time. . MORE»

Recipe #396369

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Banana Ginger Parkin

Posted by Noo  

This is a great way to use up soft bananas. This nutritious and energy giving cake doesn't break up easily,making it good for the childrens packed lunch boxes.The parkin keeps really well in a covered container for up to two months. MORE»

Recipe #396332

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Pina Colada Fruit Dip

Posted by GingerlyJ  

This is the dip I serve on my fruit trays at catered events. People always love it and I know my kids do as an after school snack or light lunch MORE»

Recipe #392991

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Superstar Fruit Salad

Posted by GingerlyJ  

I make this all the time to satisfy my sweet tooth in a healthy manor MORE»

Recipe #392204

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Pine-Orange Cream

Posted by **Mandy**  

This is from Betty Dunleavy's book, cooking with wine...not all measurements were given so I'm guessing a little. A variation for "Che-berry" flavour is also given at the bottom. MORE»

Recipe #391945

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Scallop and Mango Ceviche With Thai-Lime Dipping Sauce

Posted by Manami  

This dipping sauce, fresh with herbs and tangy with lime, is Blue Ginger's, Ming Tsai's restaurant, most requested recipe. It's based on the traditional Thai dip called cha-gio, which gets its flavor from fish sauce. That salty ingredient is... MORE»

Recipe #391502

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Banana Split Martini!

Posted by ~Rita~  

I made Nuts Banane with some changes and came up with this. It's a martini, so expect it to be strong! MORE»

Recipe #391159

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Banana Breakfast Smoothie

(2 reviews) Posted by English_Rose  

An ideal way to use up peanut butter. MORE»

Recipe #390742

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Cranberry Delight

Posted by BecR  

A delightful salad/dessert for the Thanksgiving holiday table. Very easy to make. Prep time includes a 5 to 7 hour freeze time. MORE»

Recipe #390390

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Earl Grey Rum Punch

Posted by Manami  

A colonial twist on the ubiquitous — and potent — rum punch. Very strong and oh so good have been the comments, so far. Bon Appetit Magazine, May 2006 edition. MORE»

Recipe #388874

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Sicilian Triangle

Posted by Manami  

Created by Duggin McDonnell Mixologist from the Averna website. Looks great - let me know if you try it!! Averna is produced using the exact same antique recipe of 1868, this full body and smooth taste is the principal ingredient for its immense... MORE»

Recipe #385512

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Ultimate Banana Milkshake

(1 reviews) Posted by S0NIA  

It's the most Ultimate banana milkshake. It's tasty, refreshing, nutritious, easy to make and the kids will swear there's Ice cream in it if you make it the right way. You could add a tbsp of vanilla extract if you choose or cinnamon or nutmeg as... MORE»

Recipe #384900

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Mango Avocado Rolls

(1 reviews) Posted by Keri Lenore  

From Vegetarian Times September 2009. MORE»

Recipe #384447

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Peachy Fresh Fruit Salad With a Flourish of Angelica and Mint!

Posted by French Tart  

This was the first thing I was taught to make at secondary school in Domestic Science! We were all taught to make basic lemon syrup for the fruit salad, a great classic and a standard recipe that I have never forgotten! However, here I have... MORE»

Recipe #383182

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Citrus Slush: Snazzy & Jazzy

Posted by Debber  

You're the hostess for the bridal or baby shower and are scrambling around looking for the PERFECT recipe. Eureka! You've just struck the mother-lode of Shower Slushes! This makes a LOT and tastes divine, too. Thanks to Taste of Home... MORE»

Recipe #382295

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Frrrozen Pineapple Lime

Posted by Debber  

A frozen drink to delight the tastebuds; from Steven Bruce's book with recipes from his NYC restaurant "Serendipity." MORE»

Recipe #381688

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