tropical fruits and canning

60

Recipes

Habanero Mango Hot Sauce

Posted by ~Rita~  

I blend fresh organic carrots, mango, onions, garlic, and a hint of lime juice with the Habanero. The result is a pepper sauce that harmonizes heat and flavor without the overpowering pungency found in traditional vinegar-based hot sauces.... MORE»

Recipe #397737

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Spiced Pineapple Jam

Posted by Coppercloud  

Pineapple jam with spices added. I had allot of pineapple and needed to use it up, so I went looking for jam recipes. I could only find plain fruit jams, so I saw this recipe on the net for this Asian jam for jam tarts, but it took along time to... MORE»

Recipe #393267

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Pineapple Lime Jam

Posted by Coppercloud  

I found a recipe similar on all recipes, but I did not like how long it took to cooked down. I like chunky jam and do not like to stand at the stove that long. So I changed it to use pectin instead. Cooking time has canning time added, but does... MORE»

Recipe #393265

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Confetti Ambrosia Jam

Posted by Buster's friend  

Was getting desperate to finish using up the lovely little green pears I was given & made several recipes from Zaar. I loved the color and flavor composition of Pear Amber Jam but it is so sweet it made my teeth ache. After making Pear Jam... MORE»

Recipe #391412

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Pineapple Green Chile Marmalade

Posted by Buster's friend  

Found this in the New Mexico State University's Cooperative Extension Service Guide E-326 (Home Canned Sweet Spreads Made with Green Chile) http://aces.nmsu.edu/pubs/_e/E-326.pdf Am up to my hips in tomatoes now so the peppers can wait a bit... MORE»

Recipe #388179

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Mango Jam

(2 reviews) Posted by Saeriu  

I came up with this recipe when mangoes were on sale. I shared with some gals at work and both said that a spoonful was like a ray of sun. It can definitely cheer you up on a chilly March morning in the Midwest. With four mangoes, I added about... MORE»

Recipe #368367

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Banana Butter

Posted by Suzie_Q  

From a Company's Coming cookbook, I thought it sounded interesting. MORE»

Recipe #325894

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Orange-Pineapple Marmalade

Posted by Suzie_Q  

From Company's Coming MORE»

Recipe #325867

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Mango Raspberry Jam

(2 reviews) Posted by Nana Lee  

Could sub blueberries for raspberries MORE»

Recipe #298625

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Pineapple Preserves

Posted by Celticevergreen  

Extreamly simple recipe for people with allergies. MORE»

Recipe #290689

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Mango-Orange Jam

(1 reviews) Posted by Debber  

A delightful tropical combination sure to tempt your taste buds. English muffins will never be the same! Thanks to Georgeanne Brennan for her Christmas Sweets cookbook! MORE»

Recipe #269794

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Revised Betty Crocker Pineapple Chutney

Posted by martha m  

If I don't post this well-loved recipe, I'll loose it along with the crumbling cookbook it comes from! This is made from easily obtainable ingredients and is nice to have around for fresh pork, ham, or lamb. MORE»

Recipe #268018

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Grapefruit and Pineapple Marmalade

(1 reviews) Posted by Molly53  

Tangy and sweet, this beautifully colored preserve is an heirloom recipe from the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Cooking time is approximate. While this recipe is written in an... MORE»

Recipe #267828

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Loquat Chutney

(4 reviews) Posted by RonaNZ  

I discovered that the tree bearing fruit in my garden is a loquat tree. It’s under an oak tree so I imagine that it wasn’t planted there deliberately but was the result of seed transfer by a bird. I decided to make chutney from my unexpected... MORE»

Recipe #260773

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Five Corners and Pawpaw Jam

Posted by Missy Wombat  

From "The Tropical Gardener's Gourmet Guide" from Darwin, Australia. Cooking times are guesses. MORE»

Recipe #248821

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Calamondin Marmalade

Posted by Missy Wombat  

From "The Tropical Gardener's Gourmet Guide" from the Top End of Australia. MORE»

Recipe #248800

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Canned Apricots With Orange Pineapple Syrup

Posted by Montana Heart Song  

Had a whole lug of fresh apricots, 26#s decided to make a flavored sugar syrup. Very easy. Makes 12-14 quarts or approx. 24-26 pints. Flavored syrup can be frozen and added to ice tea or lemonade. MORE»

Recipe #243597

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Exotic Mango Banana Jam Delite

(2 reviews) Posted by ~Rita~  

This will bring the tropic to you! Serve it on bread, in a cake glaze a chicken or over cream cheese as a spread. Love to see what you do with it! Will make about 8-10 (8 oz) half pints for gift giving or about 160 servings, 1 Tbsp. each for... MORE»

Recipe #227487

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Award Winning Pineapple Preserves

(14 reviews) Posted by cookiedog  

I needed some pineapple preserves to make Ang1102's Empanadas De Pina (Pineapple). No problem I thought, I'll just pick some up at my corner store. No luck, They didn't have any so I thought no problem, I'll just get a recipe off of zaar. No luck!, I went on a... MORE»

Recipe #226245

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Chile-Banana-Mango Ketchup

Posted by Chef Sean #2  

Although the base of ketchup is traditionally tomato, this one calls for tropical fruits. It will keep, covered, up to a week in the refridgerator, or can be bottled for future use. This ketchup is wonderful spooned over grilled seafood, or you... MORE»

Recipe #185881

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