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From: Chef #1442223
On Wednesday, November 18, 2009
Please check
I want to know the review , i m new on site & very excited too...
Best Ever Banana Cake With Cream Cheese Frosting
By: Rhonda *J*
By: Lennie
By: peppermintkitty
Chocolate Chocolate Chip Sour Cream Banana Bread
By: ~*Miss Diggy*~
By: Aroostook
By: Vino Girl
By: Jellyqueen
Review From: JoyceJoann
On Nov 20, 2009
RECIPE: Low-Fat Carrot Cake Muffins (That Don't Taste Low-Fat!)
I used whole wheat flour and these rose beautifully. We added cream cheese frosting to turn these into mostly-healthy birthday cupcakes for my little girl. I'll have to make them more often. (Omitted raisins and nuts)
Review From: mama's kitchen
On Nov 20, 2009
RECIPE: Pineapple Jalapeno Marmalade
Yum! I followed your lead and served this over some room temp cream cheese! OMG! Sinfully delish! The marmalade is just the right balance of sweet to heat and the cream cheese is a perfect compliment! Thanks for a great recipe! Made for My 3 Chefs
Review From: Katzen
On Nov 20, 2009
RECIPE: 1st Place Banana Nut Bread
This was a good banana bread, and I loved the flavour! I noticed that it had more sugar in it than the other banana breads I've made lately, and I wonder if that's what caused it to carmelize in the oven - it made it hard to remove from the pan,...
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