tomatoes and sauces

759

Recipes

Bolognese Sauce

Posted by daisygrl64  

This nourishing Italian sauce makes an effortless Saturday supper. The batch is generous, so there is plenty for guests or to freeze for weeknight suppers. Serve with your favorite pasta. Make Ahead direction below. From Canadian Living Magazine MORE»

Recipe #383280

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Fresh Salsa, Arizona Style

Posted by Chef #771374  

This is a recipe from my Aunt Janice who lived in Arizona during the winters years ago. It's fresh and zappy and my family eats jars of it when we make huge batches during the summer and even the winters! NOTE: If you can't find fresh peppers... MORE»

Recipe #382526

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Mary's Savory Marinara Sauce

Posted by someone named antoine  

This is my mom's delicious marinara sauce recipe that she kindly provided to me. I have fond memories of her making this sauce often and filling the entire house with its wonderful aroma. It has a savory tomato-y taste, a nice hint of basil, and... MORE»

Recipe #381572

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Tomato Kasundi Relish

Posted by Sackville  

Sometimes life takes us on the strangest paths. My husband and I were cycling through New Zealand one day (on our round-the-world bike trip), when we passed a little jam and jelly stand outside of someone's house. We picked up some jam and a jar... MORE»

Recipe #380911

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Bosnian Sataras (Satarash)

Posted by asperblood  

This is a basic type of sauce that goes great on top of potatoes, or on the side and with meat. We usually eat it with roasted pork and potatoes. I am totally approximating all of the measurements for this recipe as I dont have them written down.... MORE»

Recipe #380709

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Diced Tomato Sauce

(1 reviews) Posted by tori.zombie  

I use this for spagetti, goulash or with just meatballs! MORE»

Recipe #380394

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Red Wine Pancetta Bolognese

Posted by Brookelynne26  

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Recipe #380305

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Smoky Guacamole

(2 reviews) Posted by ~Rita~  

A smoky dip made with chipotle in adobo sauce. Use as a spread or for a dip. MORE»

Recipe #380253

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Hot Chile Sauce

Posted by Alliebaba  

This is an old recipe that I've used for a long time. The level of "heat" depends on which peppers you use and how much chile pepper you like. Enjoy. MORE»

Recipe #379626

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Grandma's Chili Sauce Tomato Relish

Posted by Chef Teer  

This is more of a sweet and sour flavored tomato relish. My wifes grandmothers recipe. This stuff is great on everything. Also it is great as a dip for chips! MORE»

Recipe #379533

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Pomodoro Sauce

Posted by Danielle I  

A simple basic tomato sauce that my grandmother always makes. MORE»

Recipe #379084

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The Best Salsa Ever

Posted by NorCal Will  

I like a thin and spicy salsa for my tortilla chips, eggs, tacos and more. This is a very simple version of something you might find at a salsa bar in a Mexican restaurant. If you like it chunky you might consider diced tomatoes and less water.... MORE»

Recipe #378736

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Just Like Store-Bought Ketchup

Posted by Buster's friend  

Plan to try this out using home grown tomatoes. The recipe is from www.inmamaskitchen.com - a pretty interesting site. mama says it tastes just like store-bought so I am in! MORE»

Recipe #377415

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Chipotle Salsa

Posted by danspeca  

A medium-hot salsa using fresh ingredients and chipotle chiles in adobo. MORE»

Recipe #376560

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Rio Brava Salsa

Posted by Barenaked Chef  

From TSR board in 98, this is supposed to be authentic. I made it for a cookout yesterday and won rave reviews! I followed the recipe pretty closely, but eyeballed some of the measurements. MORE»

Recipe #376049

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Roasted Pineapple, Basil, Serrano and Saffron Salsa

Posted by swissms  

Bon Appetit, March 2005. Tumeric and saffron gives this salsa a golden hue. MORE»

Recipe #375373

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Six Pepper Salsa

(1 reviews) Posted by CTRmom  

I don't know if this salsa recipe is typical of Brazilian salsas, but I do know this recipe is special. It was my neighbor Nina from Brazil who taught me to make salsa and to can it. It was my first venture into canning. Now we bottle whatever is... MORE»

Recipe #375296

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Amy's Fresh Salsa

Posted by hotdish  

This is a great salsa that you can make ahead of time and do not have to cook. It is an especially great summer recipe when you have a garden and is a must at all my familys parties! To make this, i used the little blender that came with my... MORE»

Recipe #374628

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Simple Italian Sausage Pasta Sauce

(1 reviews) Posted by VickyJ  

This is great on pasta or rice. It's very easy and doesn't use a lot of ingredients. You could even add a can of Cannellini or Pinto beans (drained and rinsed) when you add the tomatoes to make the foundation for a basic sausage stew. MORE»

Recipe #374083

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Almond, Basil & Tomato Pesto

Posted by English_Rose  

A tasty Italian-style nibble, and any leftover pesto will keep in the fridge for a week for serving over pasta. MORE»

Recipe #373917

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