tomatoes and sauces

650

Recipes

Sherri's Salsa

Posted by Mrs.Jack  

This is so easy and flavorful-tastes really fresh. My Aunt Jackie gave me this recipe and it is a staple in our house now. Enjoy! MORE»

Recipe #318005

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Double-Garlic Tomato Sauce

Posted by Chef #496185  

When I was about fifteen, my dad came home from a business trip with half a bushel of tomatoes and about five pounds of basil...so we had a bit of fun with it! Now a family favorite, and I always make extra if I need it after my roommate gets... MORE»

Recipe #317719

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The North End Italian Marinara Sauce

Posted by Kat's Mom  

From my new "The North End Italian Cookbook". This is a light, delicate sauce, a little pink in color. Perfect for adding sliced black olives, clams, mushrooms or crab. Use your imagination. Perfect over cooked thin spaghetti or... MORE»

Recipe #317410

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Tomato Tarragon Sauce

Posted by dicentra  

From 1001 Low Fat Recipes. They serve this over grilled steak. MORE»

Recipe #316641

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Pizza Sauce

Posted by Sarah Jane #2  

We had used a can of pizza sauce every Friday night (Pizza Night), until one Friday about a year a ago when we realized that we were fresh out! We came up with this and are sooo glad that we did! It tastes so much fresher than the sauce you get... MORE»

Recipe #316187

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Italian-Style Sauce

Posted by Eat it up!!!  

This calls for canned tomatoes but I plan on using garden fresh ones! MORE»

Recipe #315319

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Nani's Spaghetti Sauce

Posted by Gayle McGowan  

Homemade spaghetti sauce like Nani used to make. MORE»

Recipe #315196

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No Cook Pizza Sauce

Posted by RepoGuysWife  

I got this recipe from an on-line group I belonged to. This is the easiest and freshest tasting pizza sauce ever. If your feeling cheesey use the 1/2 cup, not so much, use the 1/4. Awesome on grilled pizza topped with fresh basil and mozzarella.... MORE»

Recipe #313816

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Authentic Italian American Marinara Sauce/ Red Gravy

Posted by An Italian Jew, but Irish!  

If you are italian, or were lucky enough to grow up with some, this is the red sauce that you knew. you may have called it "gravy", or "red sauce". whatever you called it, you loved it. it is a marinara sauce, and look for... MORE»

Recipe #313788

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Best Homemade Pizza Sauce

Posted by yumyumum  

When fresh tomatoes are plentiful nothing makes your house smell any better than simmering a big pot of sauce on the stove. This is a big hit with my family! MORE»

Recipe #312537

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Italian Seasoned Tomato Sauce

Posted by Violet #2  

This is a good basic sauce to can and use in your recipes. It needs to be followed exactly to insure safety . Adding extra ingredients will make it unsafe to can. This is from the Ball Blue Book. MORE»

Recipe #311283

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Easy Creamy Tomato Chutney

Posted by Chef #289357  

I love all chutneys, and the addition of walnuts adds just enough fat and makes it taste a little creamier than an average tomato chutney. Plus you get the added benefit of the omega-6 fatty acids from the walnuts!! MORE»

Recipe #311236

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Vegetarian Pasta Sauce

Posted by Angel Amzz  

This recipe is good with spaghetti!! MORE»

Recipe #311193

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Cajun Chipotle Salsa

Posted by Chef #710076  

a Chipotle salsa combined with a Cajun Seasoning recipe that I made after smoking Jalapeño peppers. NOTE: most Cajun seasonings contain salt; for this reason, unsalted chips are recommended (the salsa will make up for the lack of salt on... MORE»

Recipe #311128

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Pico De Gallo

Posted by ChefSirloin  

A delicious and cheap alternative to store bought salsa!! The serrano peppers give this recipe some heat, and is great with your favorite mexican dish or by itself with tortilla chips MORE»

Recipe #310873

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Pomegranate Barbecue Sauce

Posted by Sue L  

Developed by Monica Pope of T'afia Restaurant in Houston, Texas, as a sauce for a North African style meat loaf, with a brush of Texas. MORE»

Recipe #310401

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Cherry Tomato Sauce With Lemon

(1 reviews) Posted by Boomette  

A recipe taken in Coup de Pouce, September 2004. Posted for ZWT4. This sauce is perfect with chicken or fish croquettes. Also on pasta or pork chops. MORE»

Recipe #310368

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Garlicky Tomato Salsa

Posted by Austin nielson  

It's good. MORE»

Recipe #310139

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Casera Sauce (Salsa Casera)

Posted by FLUFFSTER  

This is a great sauce, one that could be found on many Mexican families tables. Then, it was introduced to the U.S., and the rest is history! LOL Threre are countless types of sauces that the U.S. has embraced from Mexico. This is a very simple... MORE»

Recipe #309770

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Arrabbiata Sauce

Posted by Julie B's Hive  

A red Italian sauce made extra spicy by adding hot peppers to the sauce. From WiseGeeks "Arrabbiata can loosely translate to “angry mood,” or in slang to the state of being “p o’ed.” It’s unlikely the sauce will accomplish this for anyone,... MORE»

Recipe #309701

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