tomatoes and salsas

266

Recipes

Chili Salsa

(16 reviews) Posted by Pneuma  

These are often used in Brazil as dips/sauces for many dishes. Serving size is a guess since it depends on taste preference and how much you want it. MORE»

Recipe #305557

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Tomato Salsa (Salsa Cruda)

(5 reviews) Posted by cellogirl2  

Taken from The Best International Recipe, posted for safekeeping. Tastes best the day it is made. MORE»

Recipe #302533

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Grilled Chile and Tomato Salsa

Posted by cookiedog  

This is a very mild salsa with a nice smoky flavor. Great served with tacos, flautas, grilled meats, or chips The salsa ingredients should be grilled until well blackened. If you would like a hotter salsa just add more serranos. From my favorite... MORE»

Recipe #299872

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Fresh Tomato Salsa

Posted by Mrs. Hughes  

This came from a local recipe pamphlet. MORE»

Recipe #299794

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Red Chile-Tomato Sauce - Vegetarian

Posted by Humble Bee  

I do not remember where this recipe originated, but I have been making it for about a year now and have found several applications for it. I love it for enchiladas! It is also great to pour a little in a bowl and fresh chopped tomato, avocado and... MORE»

Recipe #296441

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Salscamole

(1 reviews) Posted by kittyroara  

A deliciously addictive mixture of salsa and guacamole with a twist! MORE»

Recipe #295204

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Steak/Bruschetta/Chicken Topping

Posted by keth  

Ok, needed Chimichurri for steak the other night, and didnt have any cilantro (or even parsley to pretend!) Not even dried! So....made this up in a pinch, and thought what wonderful things it would taste great on...Steak, Bruschetta, grilled... MORE»

Recipe #288529

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Fresh Salsa

(1 reviews) Posted by lyssalynne  

Quick, delicious salsa. Good with chips, as a Pico de Gallo, even mixed in with Chicken Soups, Chilis, Granny Soups, etc. MORE»

Recipe #264328

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Low-Calorie Salsa

Posted by arien043  

A nice accompaniment or dip. Best if aged a few days. Can also be used as a base for aspic (see Low Calorie Jellied Salad) MORE»

Recipe #263876

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Chipotle Salsa - Salsa Del Norte

(3 reviews) Posted by Barb R  

Probably the best chipotle salsa we've ever tasted, and trust me, we've tasted a lot of em!!! Adapted from The Border Cookbook by Cheryl Alters Jamison and Bill Jamison. MORE»

Recipe #262983

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Salsa Fresca

Posted by Barb R  

This is a simple and spicy, fresh salsa. Add more chilies, cayenne, or hot sauce if you want it hotter. Salsa fresca will keep about a week in the refrigerator, and the longer it stands, the hotter it gets, (though we've never had ours last a... MORE»

Recipe #262967

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Salsa for Canning

(1 reviews) Posted by Lavender Lynn  

I got this from a coworker in Idaho, Karen Skeen. We have been making this for about 16 years. Over the last couple of years, it has been a joint project of my DH and mine. We prepare all the ingredients for 3 batches on Friday night. On... MORE»

Recipe #259879

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Easiest Guacamole Ever

(1 reviews) Posted by megs_  

This is the way my mom taught me to make guacamole, and it is by far the easiest recipe for it I've ever found — yet still the tastiest! MORE»

Recipe #259008

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Chipotle Tomato Salsa

(1 reviews) Posted by cookiedog  

From Bogota Latin Bistro & Mojito Bar Brooklyn, New York. This sauce is on the thin side MORE»

Recipe #255314

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Salsa Quemada Riques

Posted by cookiedog  

This winning recipe in El Restaurante Mexicano's 2007 Sassiest Salsa Contest is a traditional Mexican salsa made with Red Pack Tomatoes, pasilla peppers, chiles de arbol, garlic, onion and a dash of cumin. MORE»

Recipe #255313

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Blender Salsa

(2 reviews) Posted by Happy Hippie  

This is a nice spicy salsa recipe I found in an old recipe book I found in a second hand store entitled "A Taste of Mexico." It's quickly becoming a favorite resource for terrific Mexican, Southwestern and Tex Mex recipes. MORE»

Recipe #253887

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Canned the Summer in a Salsa !

(4 reviews) Posted by ~Rita~  

Made with red and green tomatoes, bell peppers, jalapeños, habanero, Tabasco chiles from the garden. Keeping the Hot and Spicy summer with you throughout the winter. I posted the recipe so you can adjust the pepper to the heat and variety... MORE»

Recipe #253850

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Tomato-And-Nectarine Salsa

Posted by the_cookie_lady  

This was on the MSN Lifestyle page today Looks tasty! Can be served with chips or over grilled fish. I would remove the seeded pulp from the tomato before cutting, but the recipe didn't say it so I'll leave that up to you. MORE»

Recipe #252099

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Fresh Pineapple Salsa

Posted by the_cookie_lady  

From Cooking Light's 1990 Annual Cookbook. To be served with unsalted chips or roast pork. Cook time is the 1 hour of sitting at room temperature. Be careful with the hot pepper. Don't touch your skin while handling the pepper and wear gloves if... MORE»

Recipe #249921

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Hot-N-Spicy Salsa

Posted by Chef Kornrat  

I was looking for salsa recipes one day and didn't come across any that I particularly liked, so I created my own. Enjoy! MORE»

Recipe #247948

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