tomatoes and salsas

266

Recipes

Madbucha

(1 reviews) Posted by BarefootandpregnantintheKitchen  

A spicy tomato salad MORE»

Recipe #348284

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Lebanese Tomato Salsa (Banadurah Harrah)

Posted by English_Rose  

An unusual spicy dip from - serve with fried eggplant, herby meat balls or just on its own with pita bread. MORE»

Recipe #347862

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Green Tomato Salsa

(1 reviews) Posted by Ladymedic  

This is actually my friend's mom's recipe. But I have made it three years in a row now and canned hundred's of jars. We usually have a bumper tomato crop and are able to pick green tomatos from the garden. If they are on the small side use two... MORE»

Recipe #347520

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Chipotle-Cascabel Salsa With Roasted Tomatoes and Tomatillos

Posted by Rinshinomori  

The 3rd salsa recipe using dried chiles from Rick Bayless. This salsa gets its smokiness from chipotles and nuttiness from cascabels. Not only that, you also get sweetness from roasted tomatoes and garlic and zestiness from tomatillos - what... MORE»

Recipe #347332

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Roasted Jalapeno Pepper Salsa

Posted by NELady  

From The Hippy Gourmet's Quick & Simple Cookbook for Healthy Eating c. 2007. MORE»

Recipe #346386

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Simple Tomato-And-Onion Sauce (Southern African)

Posted by Zurie  

Posted for "Looking to Africa", African Cooking Forum, Jan 2009. This is an example of the simple sauce which is made to serve as a "salsa" or topping for cornmeal porridge or "pap", a staple food, in almost all of... MORE»

Recipe #345682

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Bernadette's Scorching Spanish Salsa

Posted by Recipe Junkie  

From the Kansas City, Kansas Fire Department Cookbook. Submitted by Bernadette Kovac. She says, "Don't worry. Spanish isn't as hot as you think it might be." MORE»

Recipe #343439

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Sun-Dried Tomato Salsa (Raw Recipe)

(2 reviews) Posted by JanuaryBride  

A simple "raw foods" recipe found online at Raw Sacramento. MORE»

Recipe #337528

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Cilantro Salad (Salata Dukos)

Posted by Michelle (Chef #632056)  

This is a spicy Saudi salad that is more like a salsa. It can be served with fish or grilled meats. MORE»

Recipe #335074

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Big Batch Salsa (For Canning)

(1 reviews) Posted by CindyMarie  

My mom and I have made this salsa for years. This is the easiest way to can a big batch of salsa. Instead of cooking pots full of salsa on the stove and worrying that it will scorch on the bottom, this method slowly simmers one batch in an 18... MORE»

Recipe #328186

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Cilantro Tomato Relish

Posted by D. Todd Miller  

This simple relish will enliven your grilled meats, burgers, and sandwiches! MORE»

Recipe #325860

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Hot Red Sauce (Hot Red Socks)

Posted by Lambkyns  

This has been a staple in our family. We love it just slathered on a piece of bread...but it goes nicely with beef, pork and chicken. It is "nicknamed "Hot Red Socks" because when I called my then DH to bring it to a friends BBQ... MORE»

Recipe #323068

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Roasted Roma Tomato Salsa

Posted by katii  

This awesome recipe for hearty spiced salsa may have a lot of ingredients, but really, it's all just "to taste". Just try not to skip out on any of them - they each add unique dimension and depth! MORE»

Recipe #322876

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Fresh and Tasty Salsa

Posted by Urethra Franklin  

a garden fresh salsa that is absolutely delicious MORE»

Recipe #320774

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Lisa's Salsa

Posted by Mrs. Wright  

Great bold flavor! We like our salsa hot, so I usually add more peppers. MORE»

Recipe #320118

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Simple Salsa

Posted by bama jr.  

This recipe was inspired by Diners Freezer Salsa. Diner's Freezer Salsa . I was looking for a method to freeze salsa, and this worked just perfectly. I only used a few ingredients, and my family loves it. I found out through trial and error that... MORE»

Recipe #319346

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Chipotle and Roasted Red Pepper Salsa

Posted by Blake B  

A mild, smoky salsa that is best served warm. MORE»

Recipe #318973

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Cajun Chipotle Salsa

Posted by Chef #710076  

a Chipotle salsa combined with a Cajun Seasoning recipe that I made after smoking Jalapeño peppers. NOTE: most Cajun seasonings contain salt; for this reason, unsalted chips are recommended (the salsa will make up for the lack of salt on... MORE»

Recipe #311128

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Pico De Gallo

Posted by ChefSirloin  

A delicious and cheap alternative to store bought salsa!! The serrano peppers give this recipe some heat, and is great with your favorite mexican dish or by itself with tortilla chips MORE»

Recipe #310873

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Garlicky Tomato Salsa

(1 reviews) Posted by Austin nielson  

It's good. MORE»

Recipe #310139

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