tomatoes and salsas

266

Recipes

The Best Salsa Ever

Posted by NorCal Will  

I like a thin and spicy salsa for my tortilla chips, eggs, tacos and more. This is a very simple version of something you might find at a salsa bar in a Mexican restaurant. If you like it chunky you might consider diced tomatoes and less water.... MORE»

Recipe #378736

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Chipotle Salsa

Posted by danspeca  

A medium-hot salsa using fresh ingredients and chipotle chiles in adobo. MORE»

Recipe #376560

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Rio Brava Salsa

Posted by Barenaked Chef  

From TSR board in 98, this is supposed to be authentic. I made it for a cookout yesterday and won rave reviews! I followed the recipe pretty closely, but eyeballed some of the measurements. MORE»

Recipe #376049

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Roasted Pineapple, Basil, Serrano and Saffron Salsa

Posted by swissms  

Bon Appetit, March 2005. Tumeric and saffron gives this salsa a golden hue. MORE»

Recipe #375373

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Six Pepper Salsa

(1 reviews) Posted by CTRmom  

I don't know if this salsa recipe is typical of Brazilian salsas, but I do know this recipe is special. It was my neighbor Nina from Brazil who taught me to make salsa and to can it. It was my first venture into canning. Now we bottle whatever is... MORE»

Recipe #375296

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Amy's Fresh Salsa

Posted by hotdish  

This is a great salsa that you can make ahead of time and do not have to cook. It is an especially great summer recipe when you have a garden and is a must at all my familys parties! To make this, i used the little blender that came with my... MORE»

Recipe #374628

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Jiver's Jubilicious Jalapeno Jazz ( Salsa )

(5 reviews) Posted by Dreamer in Ontario  

This wonderful no-cook salsa has been created by the Jammin' Java Jivers for ZWT5 Mexico/Tex-Mex/ SW USA Salsa Challenge. I'm posting it on behalf of the team. Each team member is represented by the ingredient which has qualities she feels... MORE»

Recipe #373796

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A Pico De Gallo for Pico Addicts Anon.

Posted by ThatSouthernBelle  

Standing up from my chair, I nervously said, "Hi. I'm Bella and I'm addicted to Pico De Gallo." I had outed my addiction. --------------------------------------------------------------------------- I AM A PICO DE GALLO JUNKIE!... MORE»

Recipe #371896

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Ranchero Salsa

(1 reviews) Posted by alligirl  

Serve this salsa alongside chips, or on your favorite Mexican dish! Posted for ZWT 5. MORE»

Recipe #371174

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Tomato-Apple Salsa - 0 Ww Points

(1 reviews) Posted by Nif  

A fresh and unique salsa that is also healthy! I do not like cilantro and prefer just plain ol' parsley. This would be great with fish or chicken. Enjoy! MORE»

Recipe #369760

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Miracle Salsa

Posted by MacMama63  

This is a very basic salsa recipe that my third grade students made in class. The "miracle" part of the title comes from the sound (or lack thereof) in the classroom after it was made. MORE»

Recipe #366630

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Tomato and Red Onion Salsa

Posted by eileen513  

I use this on scrambled eggs, grilled chicken or fish. Easy to make and more tasty than the Trader Joes tubs (I think). Tastes even better the next day when all the flavors fuse together! MORE»

Recipe #366212

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Spicy Salsa

Posted by RolandTheGun  

This hot and spicy salsa can eaten with corn chips or as a spreadable condiment on steaks. Warning: Very Hot. MORE»

Recipe #362815

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Dried Cranberry Salsa

Posted by MadAir  

This salsa is a tasty accompaniment to chicken, duck, turkey, pork-and it‚s dynamite on salmon. For a change of pace, try it on enchiladas. Or just eat it with tortilla chips. The red and green colors are appropriate for a holiday season buffet. MORE»

Recipe #358635

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Bell Pepper Salsa

Posted by Chef #502819  

Not having a recipe for salsa (and having peppers that needed to be used), this was my 'making it up as i go' attempt that turned out well. Using a blender makes this super quick and easy to throw together. With the habanero I used, the salsa came... MORE»

Recipe #357624

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Phyllis' Fresh Salsa

(1 reviews) Posted by budgiesntiels  

This recipe is a great way to add extra vegetables to your diet without adding the extra salt and preservatives of the bottled stuff. MORE»

Recipe #357456

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Quick and Easy Salsa

Posted by chilis n' peppers  

Simple to make, delicious salsa. Has been very popular everywhere I have served it. You can use fresh tomatoes if you have a garden or farmers market you use, other than that, the best consistency is with canned. MORE»

Recipe #352441

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Very Quick and Easy Salsa

(1 reviews) Posted by Papa in Mass.  

I don't know where I found this recipe but everyone really loves it. We can't go to any of our friends home without them asking us to bring it. We tend to use more jalapenos than it calls for but that's a matter of taste of course. MORE»

Recipe #350310

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Mark Bittman's Tomato-Onion Salsa

Posted by blucoat  

This is a very easy mild salsa recipe from Mark Bittman's excellent cookbook, "How to Cook Everything". This simple recipe is good as is but is also well suited to adding it whatever flavours you enjoy. (You can add some chopped... MORE»

Recipe #349786

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Salsa Fresca

Posted by English_Rose  

Serve as an accompaniment to any bean, rice or meat dish. The relish does not keep long, so if there is any left, fry it in a little oil and serve as a sauce for enchilada recipes, or over ranch-style eggs for breakfast. MORE»

Recipe #348995

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