tomatoes and salsas

228

Recipes

Cajun Chipotle Salsa

Posted by Chef #710076  

a Chipotle salsa combined with a Cajun Seasoning recipe that I made after smoking Jalapeño peppers. NOTE: most Cajun seasonings contain salt; for this reason, unsalted chips are recommended (the salsa will make up for the lack of salt on... MORE»

Recipe #311128

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Pico De Gallo

Posted by ChefSirloin  

A delicious and cheap alternative to store bought salsa!! The serrano peppers give this recipe some heat, and is great with your favorite mexican dish or by itself with tortilla chips MORE»

Recipe #310873

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Garlicky Tomato Salsa

Posted by Austin nielson  

It's good. MORE»

Recipe #310139

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Chili Salsa

(4 reviews) Posted by Pneuma  

these are often used in Brazil as dips/sauces for many dishes. Serving size is a guess since it depends on taste preference and how much you want it. MORE»

Recipe #305557

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Tomato Salsa (Salsa Cruda)

(1 reviews) Posted by cellogirl2  

Taken from The Best International Recipe, posted for safekeeping. Tastes best the day it is made. MORE»

Recipe #302533

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Grilled Chile and Tomato Salsa

Posted by cookiedog  

This is a very mild salsa with a nice smoky flavor. Great served with tacos, flautas, grilled meats, or chips The salsa ingredients should be grilled until well blackened. If you would like a hotter salsa just add more serranos. From my favorite... MORE»

Recipe #299872

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Fresh Tomato Salsa

Posted by Mrs. Hughes  

This came from a local recipe pamphlet. MORE»

Recipe #299794

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Fire Roasted Salsa

Posted by Tiny_Toodles  

This salsa goes well with anything, but especially tacos, burritos, and on eggs! MORE»

Recipe #298921

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Red Chile-Tomato Sauce - Vegetarian

Posted by Brandess  

I do not remember where this recipe originated, but I have been making it for about a year now and have found several applications for it. I love it for enchiladas! It is also great to pour a little in a bowl and fresh chopped tomato, avocado and... MORE»

Recipe #296441

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Salscamole

Posted by kittyroara  

A deliciously addictive mixture of salsa and guacamole with a twist! MORE»

Recipe #295204

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Salsa for Pupusas

Posted by Tiny_Toodles  

This salsa is great served with Salvadorean pupusas as well as a salsa to eat with traditional meals such as Yucca and Enchiladas Salvadorenos (more like a tostada). MORE»

Recipe #292499

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Salsa Verde

Posted by Tiny_Toodles  

Delicious on tacos, with chips, or as a salad dressing. You can adjust the heat to your taste either taking the jalapenos out all together or adding serranos in with the recipe. MORE»

Recipe #291607

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Steak/Bruschetta/Chicken Topping

Posted by keth  

Ok, needed Chimichurri for steak the other night, and didnt have any cilantro (or even parsley to pretend!) Not even dried! So....made this up in a pinch, and thought what wonderful things it would taste great on...Steak, Bruschetta, grilled... MORE»

Recipe #288529

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Fresh Mexican Tomato Salsa

(2 reviews) Posted by CHILI SPICE  

Simple, fresh and delicious. This salsa is great served with tortilla chips, spooned over scrambled eggs or an accompaniment to your favorite mexican dish. MORE»

Recipe #286463

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The Best Hot Sauce Recipe

Posted by Jessica JT  

I used to buy this by the gallon when I lived in Texas. The person who made it felt pity on me when I said I was leaving for Scotland and shared it with me. It's so delicious! MORE»

Recipe #273559

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Spicy Omelette Sauce

Posted by Bone Man  

This sauce turns a ho-hum omelette into something very special. I came up with it about 15 years ago and my buddies require me to make it when they come for a weekend visit. I ladle some inside the omelette with the cheese and a little on top for... MORE»

Recipe #272079

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Fresh Salsa

Posted by lyssalynne  

Quick, delicious salsa. Good with chips, as a Pico de Gallo, even mixed in with Chicken Soups, Chilis, Granny Soups, etc. MORE»

Recipe #264328

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Low-Calorie Salsa

Posted by arien043  

A nice accompaniment or dip. Best if aged a few days. Can also be used as a base for aspic (see Low Calorie Jellied Salad) MORE»

Recipe #263876

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Chipotle Salsa - Salsa Del Norte

(2 reviews) Posted by Barb R  

Probably the best chipotle salsa we've ever tasted, and trust me, we've tasted a lot of em!!! Adapted from The Border Cookbook by Cheryl Alters Jamison and Bill Jamison. MORE»

Recipe #262983

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Salsa Fresca

Posted by Barb R  

This is a simple and spicy, fresh salsa. Add more chiles, cayenne, or hot sauce if you want it hotter. Salsa fresca will keep about a week in the refrigerator, and the longer it stands, the hotter it gets, (though we've never had ours last a... MORE»

Recipe #262967

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