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Tomatoes

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Ratatouille Caviar

Posted by Mad Maryno  

A recipe I adapted from my teacher in cooking school. I like to serve it cold, with nice crusty bread, some olives, some cheese and some garlic veggie pâté, or lukewarm with garlicky tofu kabobs. Or hot with pasta and nicoise olives... MORE»

Recipe #303249

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Impossible Bacon and Tomato Pie

Posted by Mrs. Hughes  

from a local recipe pamphlet. MORE»

Recipe #303159

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Baked Eggplant With Mushroom-And-Tomato Sauce

Posted by blucoat  

Healthy yet delicious recipe from Cooking Light Magazine (November 2000). MORE»

Recipe #303124

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Savory Curried Tomato Soup

Posted by DiScharf  

I am always looking for something to do with rice! Thought this would be great! Haven't tried it as yet but am planning to try it at a small dinner meeting they are having here. Very quick and easy! ATasteofThai.com. MORE»

Recipe #303105

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Rice Veracruz

Posted by DiScharf  

We made this the other day without the poblanos and the next day we made it with! Wonderful flavors and the olives, tomatoes and capers are common in dishes from Mexico's Veracruz region. We served it with a simple steak of palomilla and a nice... MORE»

Recipe #303104

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Potato Tomato Scallop

Posted by Mrs. Hughes  

From a local recipe pamphlet. MORE»

Recipe #303100

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Tomato and Macaroni Casserole

Posted by Mrs. Hughes  

From a local recipe pamphlet. MORE»

Recipe #303098

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Panzanella

Posted by Susiecat too  

This is based on a similar recipe by Rori Trovato. It is made from day-old bread, and is delicious! Enjoy with a glass of wine for a perfect lunch, or serve as an appetizer. Most of the cooking time = waiting time. Waiting for the infused oil... MORE»

Recipe #303033

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Phyllo Pizza With Fresh Tomatoes and Feta Cheese

Posted by Heirloom  

This is a recipe I adapted from Lex Culinaria (http://gorgeoustown.typepad.com/lex_culinaria/). It truly is a light, low carb, delicious summer dinner. I like to serve it with a wilted spinach salad and bacon vinaigrette. MORE»

Recipe #302894

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Indian Style Ratatouille

Posted by Brian H  

Mediterranean mixed vegetables given an Indian twist, spiced. I posted this to serve with Indian style Stuffed Roasted Chicken. I have to add that it is also very good with a curry. Simple and cheap to make, anyone can make this dish. MORE»

Recipe #302798

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BLT Chicken With Rosemary-Lemon Mayonnaise

Posted by Karen in OC  

A clever, deconstructed BLT: Bread coats chicken in the form of breadcrumbs, bacon is cooked with lettuce and tomato for a simple side, and a dollop of seasoned mayonnaise acts as a sauce. Panko is available in the Asian foods section of some... MORE»

Recipe #302776

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Tomato Basil Soup (Low Sodium but Not Low Flavor)

Posted by Dosidough  

This is the best Tomato Basil soup ever! Plus, it's low in sodium and low in fat when the cream is not added. This one will leave your taste buds tingling. It's great with a grilled cheese panini or a hunk of freshly made bread. Your friends... MORE»

Recipe #302733

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Garlic Salad

Posted by Chadg  

Got this from an Italian pal of mine. Got tired of searching for recipe everytime I wanted to make this, so here it is. Wonderful side to any barbeque or grilled meat. Super easy and cheap! If there are ever any leftovers, they are better the next... MORE»

Recipe #302724

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Cool Cucumber Salad

Posted by mydesigirl  

This salad is perfect for Summer BBQ's. I like Kraft fat free Caesar Italian dressing on it to "skinny it up". MORE»

Recipe #302708

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Hot Parma Dip - Meatball Sauce

Posted by Mandy from Oz  

This is a great little dip to serve as an appetizer with some meatballs, frankfurts or chicken strips. Also lovely as a main with meatballs and spaghetti. MORE»

Recipe #302631

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Perfect Pico De Gallo Salsa

Posted by Queen Victoria  

I always love pico on my tacos/burritos and with chips, and decided that I would start making my own when my neighbor started handing over bucket loads of tomatoes out of his garden. To lessen the amount of juice in the salsa, drain tomatoes... MORE»

Recipe #302625

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Easy Food Processor Salsa II

Posted by SuperSpike  

A tweak on one of my top rated recipes. A thick salsa with bold flavors that's sure to please. MORE»

Recipe #302594

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Italian Salsa

Posted by Mrs JAR  

This recipe came out of a fundraiser cookbook. It has a very refreshing taste. Just be careful with the amount of cilantro, because if you don't love the taste of it, it can be overpowering. I serve this with Tostidos bowl chips because they are... MORE»

Recipe #302588

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Tomato Salsa (Salsa Cruda)

Posted by cellogirl2  

Taken from The Best International Recipe, posted for safekeeping. Tastes best the day it is made. MORE»

Recipe #302533

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Spicy No Meat Pasta

Posted by Cheri<3  

A delicious tomato sauce with a little kick. Perfect for all ages. Can use fresh basil & oregano or dried and adjust the measurements to your liking. MORE»

Recipe #302466

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