7,630

Tomatoes

recipes

Tomato, Mozzarella & Pesto Panini

Posted by Sharon123  

A delicious recipe from Ina Garten's cookbook, Barefoot Contessa at Home. If you don't have a panini press, that's okay, just place in a skillet with a heavy weight on top(foil covered brick, or heavy cast iron skillet, etc.) Enjoy! MORE»

Recipe #380940

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Mexican Sangrita

Posted by Molly53  

A zingy way to use up the bounty of garden tomatoes and a traditional accompaniment to tequila. When you're ready for the fun, drink the tequila, follow with very cold sangrita, then lime. You can simplify the whole preparation by using canned... MORE»

Recipe #380927

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Tomato Kasundi Relish

Posted by Sackville  

Sometimes life takes us on the strangest paths. My husband and I were cycling through New Zealand one day (on our round-the-world bike trip), when we passed a little jam and jelly stand outside of someone's house. We picked up some jam and a jar... MORE»

Recipe #380911

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Vegetarian Green Lentil Soup

Posted by 823783  

This Recipe comes from a Runner's World Forum poster. I am posting it for safekeeping. This lentil soup is cheap and easy to make! It tastes better the second day and also freezes well! MORE»

Recipe #380869

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Chicken Hunter's Style

Posted by Brookelynne26  

Mario Batali MORE»

Recipe #380838

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Winter Caprese Salad

Posted by Brookelynne26  

Mario Batali recipe as posted on epicurious.com Cooking time includes roasting tomatoes. Everything else can be prepped while they roast. MORE»

Recipe #380833

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Moroccan Meatballs in Tomato Sauce

Posted by Brookelynne26  

Serve with crusty bread, couscous, or rice to soak up leftover sauce. Moroccan paprika is slightly spicy, if yours isn't hot add a little cayenne. MORE»

Recipe #380824

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Chilled Roasted Tomato Soup With Tarragon

Posted by Chef Regina V. Smith  

This soup is best made at the height of summer when tomatoes are at their peak. You can make this dish up to 2 days ahead of service. Store in an airtight container in the refrigerator. You can also serve this soup hot; just replace the... MORE»

Recipe #380805

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Cream of Tomato & Basil Soup

Posted by Chef #1317976  

A simple, cheap tomato and basil soup. MORE»

Recipe #380782

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Jasmine's Easy Salsa for Tacos

Posted by jazzchef  

This recipe is VERY simple but I wanted to post it anyway. In authentic Mexican cooking we have several different salsas and chiles to accompany our dishes. This one can be a tortilla chip dipper but mostly it's for fried tacos, (chicken, potato,... MORE»

Recipe #380729

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Bosnian Sataras (Satarash)

Posted by asperblood  

This is a basic type of sauce that goes great on top of potatoes, or on the side and with meat. We usually eat it with roasted pork and potatoes. I am totally approximating all of the measurements for this recipe as I dont have them written down.... MORE»

Recipe #380709

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Red White and Blue Salad

Posted by ~Rita~  

Borage make this a beautiful salad adding the Blue. Dill complements the cucumbers and the borage as they have a slight cucumber flavor. MORE»

Recipe #380703

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Lime Cilantro Turkey Burgers With Fresh Pico De Gallo

Posted by Taitertot  

A fresh new take on the burger. Amazing taste, and VERY easy to make! MORE»

Recipe #380693

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Whole Wheat Fusilli With Vegetables and Turkey Sausage

Posted by TattooedMamaof2  

From Oxygen Magazine - May 2009 MORE»

Recipe #380690

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Fire Roasted Tomato and Zucchini Vegan Pasta

Posted by Mountain Bike Mom  

This fantastic blend of fresh vegetables, fire roasted tomatoes and peppers, and pasta can be modified to include any seasonal vegetables. It's easy, healthy and delicious! You can find fire-roasted tomatoes and fire-roasted peppers at most... MORE»

Recipe #380666

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Fried Chicken Liver, Bacon & Tomato With Ranch Dressing

Posted by Manami  

Jon Shook and Vinny Dotolo from Caramelized Productions Food & Wine Magazine, July 2009 publication. From: Best New Chefs and Their Easiest Recipes. Jon and Vinny soak the livers in buttermilk and coat them in flour, then repeat the process... MORE»

Recipe #380620

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Healthy Tuna Melt (Cooking Light)

Posted by blucoat  

A tasty and easy recipe from Cooking Light Magazine (October 1996). The vegetables and herbs add a lot of flavour. Recipe can easily be halved for two and the leftover tuna stores well in the fridge. MORE»

Recipe #380554

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Easy Ham and Cheese Puffs (Appetizer)

Posted by littleturtle  

These easy little ham and cheese biscuits make a delicious snack or appetizer. MORE»

Recipe #380543

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Eggplant Lasagna

Posted by 1PugMom2  

Eggplant is now in season and soo good. This is a wonderful inexpensive meatless dinner. Recipe from Ivillage.com MORE»

Recipe #380542

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Zucchini, Corn & Tomato Saute

Posted by LoveLilKai  

This is a great way to use up some of your garden zucchini. We always have tons of zucchini and have to think of ways to use it up. This is a great veggie side dish that can go with any summer dish. I served it up with steak and a side of rice.... MORE»

Recipe #380479

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