toddlers and vegetables

921

Recipes

15-Minute Beef and Bean Chili Skillet

(1 reviews) Posted by Feast Your Eyes!  

Stovetop skillet cooking is especially handy for quick meals. This dinner will only take a few minutes to prepare but it rewards with a big bold taste. Serve it up for a weekend meal along with a tossed green salad and you will have a sure winner. MORE»

Recipe #382234

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Madi's Favorite Green Beans

(2 reviews) Posted by birdie #3 (andrea)  

Eating plain steamed green beans gets old after a while, so I decided to add some flavor. I found that my daughter really enjoys these too. That makes them even more awesome! They are pretty simple to make. MORE»

Recipe #382180

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Greek 3-Bean Salad: Worthy of a a Fine Greek Restaurant

Posted by Feast Your Eyes!  

Serve this delightful combination of beans, crumbly feta cheese and plump kalamata olives as a side dish or as a light meal with some crusty bread to sop up the leftover olive oil. Makes an excellent summer lunch served with ice cold Mythos Greek... MORE»

Recipe #381984

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Tater Tot Hotdish

(2 reviews) Posted by Angela0322  

This is the Tater Tot Hotdish that I grew up with modified to be a bit more healthy. Still a family favorite. MORE»

Recipe #381790

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Mushrooms & Scrambled Eggs on Toast

Posted by BrittanyS  

My first "Mushroom Monday Challenge" breakfast recipe. Quick and easy to prepare, this recipe will give you an energy boost to start the day. Protein from the eggs, and B Vitamins from the mushrooms will keep you going all the way to... MORE»

Recipe #381783

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Marinated Eggplant and Ham Salad

Posted by Feast Your Eyes!  

Packed with flavor this Sicilian eggplant salad is a teriffic way to get the family to eat its veggies. It's amazingly simple to prepare and even more delicious. (Vegetarians can omit the ham.) MORE»

Recipe #381633

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Carrot Salad With Raisins, Apple, Pineapple and Nuts

(1 reviews) Posted by Feast Your Eyes!  

This is a nutritious salad that is equally as tasty with a sandwich or your favorite casserole. The tangy citrus flavors enhance this favorite salad combination. MORE»

Recipe #381629

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V's Pea Salad for a Crowd

(3 reviews) Posted by Vseward (Chef~V)  

Posting this by request after serving a few of my Zaar friends This feeds a crowd. Half the recipe for family size. MORE»

Recipe #381462

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Grilled Japanese Eggplant With an Asian Vinaigrette

Posted by Feast Your Eyes!  

High in fiber and low in calories, grilled eggplant makes a great addition to your main meal. COOK'S TIP: For an alternative serving suggestion, marinate the eggplant overnight in the vinaigrette described below, grill until lightly brown,... MORE»

Recipe #380464

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Spam and Macaroni Salad

Posted by Loves To Cook but NOT clean up  

A quick and easy summertime salad that is great served hot or cold. A family favorite made for over 40 years. MORE»

Recipe #379509

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Moroccan Seasoned Wedges

(2 reviews) Posted by djmastermum  

Another wedges recipe MORE»

Recipe #378966

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Pasta Bean Soup

Posted by newbie chef H  

This is a recipe from a Better Homes & Garden cookbook I dredged up recently. I modified just a little and was inspired to post the recipe as it won over my picky five-year old. The soup is nutritious, super easy to make and, with prep time... MORE»

Recipe #378930

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Pumpkin Soup

Posted by racheal #2  

This recipe is delicuose i never ate pumpkin soup before i tried this one and the kids love it aspecially my 6month old also it's not expensive. MORE»

Recipe #378355

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Black Bean Salsa: Super Simple, Super Delicious!

Posted by Feast Your Eyes!  

Did you know that beans are BOTH a protein and a vegetable? Black beans, espeically, pack a ton of nutrients, like fiber, folate and protein. Get a healthy serving of these nutrients with this delicious BLACK BEAN SALSA recipe. It goes great... MORE»

Recipe #378202

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Beet Salad With Walnut Dressing & Crumbled Bleu Cheese

Posted by Feast Your Eyes!  

Uncooked beets have a texture that is very similar to that of raw carrots. This is an easy and delicious salad that takes very little time. Grated fresh beets are tossed with walnuts and a simple vinaigrette, and arranged on a plate of tender... MORE»

Recipe #378064

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Traditional Pumpkin Pie With a Walnut-Crunch Topping

Posted by Feast Your Eyes!  

The tried and true pumpkin pie takes on a culinary twist with the addition of a gooey-crunchy walnut topping, the zing of maple, and a delicate sprinkling of orange zest. This creamy pumpkin delight will be a hit on its own, but you can sweeten... MORE»

Recipe #378062

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BLT Chicken Salad With Ranch

(2 reviews) Posted by 2SpiceItUp  

I wanted something simple and fresh for dinner and I threw this together with what I had on hand. If you don't have pre-cooked chicken on hand just throw a couple of breasts in a baking and sprinkle with Rotisserie Seasoning. Bake at 350 degrees... MORE»

Recipe #377552

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Garlicky Baby Food Spread

Posted by KVasanth  

I have an 11-month-old who loves garlic! This is a quick, easy, and healthy spread or dip for both you and your little ones. It is strong-tasting and will leave you with lasting garlic breath, but if neither of those bother you (or bother your... MORE»

Recipe #377371

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Cheesy Cabbage Heads

(1 reviews) Posted by 2SpiceItUp  

My dad made these when I was a kid and now it is a staple at every family barbecue. My DH has turned it into his 'pet recipe' and I must say, it is DElicious! The times are approximate because we always cook it on the grill although it can be... MORE»

Recipe #377359

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Chicken and Roasted Red Bell Pepper Ciabatta Pizzas

Posted by Shuzbud  

This is a quick, tasty meal that provides a simple alternative to traditional pizza. You can add toppings to suit your preferences! Feel free to also add fresh herbs- basil would work beautifully! MORE»

Recipe #377323

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