toddlers and vegetables

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Recipes

Momosita's Scallop Squash (Patty Pan) Gratin

Posted by lolablitz  

This is a wonderful way to use your CSA veggies or abundance of home garden veggies. My 10 month old gobbles this up faster than anything! Alternatively you can use Italian breadcrumbs and omit the oregano and basil. Enjoy! MORE»

Recipe #387172

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Morgan's Simple Cucumber Tomato Salad

(1 reviews) Posted by Seedbeads  

I make this salad all the time for my kids, and my youngest (Morgan) absolutely loves it. If she eats nothing else on her plate, this salad is always gone. I usually use regular old vine tomatoes, but it's equally good with a pile of halved... MORE»

Recipe #386687

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Haloumi, Sausage and Pesto Skewers

Posted by bluemoon downunder  

A simple budget-conscious and yummy everyday recipe with no pretensions to sophistication, which I've adapted from an online recipe from the Australian magazine 'New Idea'. The recipe uses beef sausages, but obviously you could use your favourite... MORE»

Recipe #386429

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Tippys Tasty Corn on the Cob

Posted by hannahs dad  

easy. tasty. delicious! MORE»

Recipe #385393

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Peachy Parsley Green Smoothie (Raw Food)

Posted by 1015092  

Peaches are in season so I had to blend some up. Tastes great and even my preschooler drank it up! MORE»

Recipe #385322

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V's Marinara-Sauce Start to Finish

Posted by Vseward (Chef~V)  

The sautéd garlic and onion added to the blender for a quick puree adds a much more agressive taste in this sauce Even though buying a jar of marinara is cheaper, you can't compare the taste of homemade sauce! After receiving a bushel... MORE»

Recipe #384687

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Asparagus-Stuffed Chicken Cordon Bleu With a Creamy Wine Sauce

(2 reviews) Posted by Feast Your Eyes!  

One taste and you won't be able to resist saying: "C'est magnifique!" Chicken breasts are stuffed with fresh asparagus, wrapped in ham and swiss cheese, and topped off with bread stuffing and a creamy-wine sauce. While it may taste... MORE»

Recipe #384590

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Greek Summer Salad: Strawberries and Feta on Mixed Baby Greens

Posted by Feast Your Eyes!  

Bring the taste of the sun drenched Mediterranean to your dinner table with this delicious Greek summer salad. The sweet and tart flavors of the strawberries play well against the savory kalamatas, and the hint of lemon and herbs mixed with feta... MORE»

Recipe #384379

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My Pork Lo Mein

Posted by Bondnz  

My combination of a few different Lo Mein recipes was too delicious not to share! Not to mention I wanted to record it somewhere so I wouldn't forget for next time... yum!! The meat & vege portions given are approximately what I have used... MORE»

Recipe #384199

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Grandma's Pickled Fresh Zucchini

Posted by Feast Your Eyes!  

Grandpa did the gardening, and oh what a gifted gardner, and grandma cooked up his magnificent bounty. Whenever the zucchini was taking over grandpa's vegetable patch, grandma would whip up this delicious, tangy side dish. It's a flavorful... MORE»

Recipe #383838

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Sweet Potato Fries

(1 reviews) Posted by Mia Goss :)  

These sweet potato fries are delicious! I learned how to make them from my mom, they are tangy and moist. Crunchy on the outside but sweet and moist on the inside! MORE»

Recipe #383275

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Omg Delicious Cinnamon Pickled Cucumber Rings Cukes

(2 reviews) Posted by lovin2cook  

These are the best! If you like sweet pickles, move over kosher! These are incredible (and addictive). Sweet and crunchy. The only problem is I can never make enough. everyone wants a jar! Perfect! So worth the time and effort! MORE»

Recipe #383186

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Hummus and Marinated Veggie Sandwich

Posted by Feast Your Eyes!  

When it's much too hot to cook, don't. Chill out with a no-cook meal, and spend more time at the pool .... Not in the kitchen! Hummus is so much more than a dip for pita bread .... It makes a quick and tasty sandwich or wrap filler too. Don't... MORE»

Recipe #382950

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Easy Tomato, Red Onion, and Kalamata Olive Summer Salad

Posted by Feast Your Eyes!  

This refreshingly-light summer salad is my absolute favorite way to enjoy vine-ripened summer tomatoes. It's a quick and easy tummy-satisfying dish on a warm midday when the last thing I want to do is turn on the stove. The juicy tomatoes, sweet... MORE»

Recipe #382939

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Frozen Baby Meal 5 of 6 (Chicken Stew)

Posted by Queen Puff  

This is one of six frozen baby meals I used to make for my son. A friend gave me the combination and with minimal preparation you save yourself time and money. All six are really pretty good and I've made them for myself in a pinch. I would either... MORE»

Recipe #382903

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Jamaicanned Sweet Potatoes and Corn Bake

Posted by CookETC  

This is an easy Jamaican-inspired side dish made with canned veggies (hence the name). It goes well with any savory meat dish, but especially well with a sweet and spicy Jamaican meatloaf. MORE»

Recipe #382814

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"sneaky" Chocolate Zucchini Cupcakes Kids Love

(2 reviews) Posted by Mommy Diva  

These little gems look like a bite of chocolate heaven - even to ME!! I KNOW they will satisfy my little guy - who is on an anti-veggie kick at the moment. Makes me think of the decadent chocolate frosted cake from school daze that had beets in... MORE»

Recipe #382731

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V's Southwestern Pasta Salad

(2 reviews) Posted by Vseward (Chef~V)  

If you like a citrus based dressing with rotini pasta, give this one a try. I make this salad for a nice refreshing twist for pasta salad. This is one of our family favorite Southwestern Salads. Enjoy as a side dish or add cooked chicken and make... MORE»

Recipe #382410

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Sweet Potato & Raisin Muffins

Posted by Feast Your Eyes!  

This is a muffin that tastes terriffic and has great nutritional value. It's my idea of the perfect breakfast muffin. One look at the list of ingredients will tell you how tasty and satisfying these muffins will be ... butter, creamy sweet... MORE»

Recipe #382341

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Chilled Italian-Style Mushrooms: Very Simple, Very Delicious!

(2 reviews) Posted by Feast Your Eyes!  

This makes for a delicious and easy appetizer. The mushrooms are marinated in a tangy blend of Italian flavors like garlic, basil, oregano, and red wine vinegar. Serve it to your guests cold or at room temperature. MORE»

Recipe #382289

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