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Recipe #400428
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Recipe #400287
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Recipe #400255
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Recipe #400142
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(1 reviews) Posted by Pumpkin Pie's Mommy
Recipe #400097
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From: Chef #1445605
On Thursday, November 19, 2009
I saw fat-free half-and-half at my grocery store and I do not see how it is possible to have fat-free half-and-half. Can anyone educate me?
By: ratherbeswimmin'
Caramelized Baked Chicken Legs/Wings
By: djmastermum
By: ChicagoRN
By: PetesNina
By: SAMS_Club
Easy Pizza Pasta Casserole (OAMC)
By: Kaarin
Real English Fish and Chips With Yorkshire Beer Batter
By: French Tart
Review From: 909692
On Nov 20, 2009
RECIPE: Pumpkin Pie Dip
Delicious. Made for a party tomorrow. I think it will be a hit. I alsom made granny's gingersnaps to go with it and will slice some apples to take as well.
Review From: Chef #855206
On Nov 20, 2009
RECIPE: Texas Bacon Stroganoff
This was great! I didn't use that much season salt either because it sounded like a crazy amount. I just sprinkled some on, probably less than one tablespoon. I also used real bacon and cooked it with the onions and chicken.
Review From: ZeeCooks
On Nov 20, 2009
RECIPE: Peanut Butter and Jelly Muffins
Nice, tasty muffin! Not too peanut buttery nor too sweet. Quick & easy too. The only thing I did differently was to sprinkle a little sugar on top of the muffins before baking to give it a little bit of a shiny look when baked. Make for My 3 Chefs...
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