to go... and served hot

1,982

Recipes

Homemade Veggie Burgers

(1 reviews) Posted by Kim_150  

This recipe is really a base, and you can take it and make any number of variations- add chopped sauteed vegetables or different seasonings to change the flavor. They're also great just as they are, on buns with traditional burger toppings. I... MORE»

Recipe #316779

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Crispy Chicken Salad Wraps

Posted by Amber in Illinois  

Restaurant quality wraps--from America's Test Kitchen. These are OUTSTANDING. Best served warm, but could be served cold. I was surprised how easy and tasty these are. I thought the mayo and sour cream wouldn't be enough but worked perfectly,... MORE»

Recipe #316778

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Mediterranean Chicken & Pasta Skillet - Quick & Easy

Posted by Feast Your Eyes!  

What does your skillet, stove-top burner, and favorite 'big spoon' give you? A solution to quick and easy cooking, and an escape from a sink full of grimy pots and pans. As a mother of two energetic teenagers, elementary school aide in Nevada's... MORE»

Recipe #316730

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Apple Butter Spice Cake

Posted by Chef #570804 Halifax Liz  

This recipe was given to me by a friend who happens to be an excellent baker. I am posting it here so I will not misplace it. MORE»

Recipe #316043

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Sue's Big Fat Greek Sandwich

Posted by Sue L  

I took a look at Alton Brown's recipe, and while I liked some aspects of it, other aspects I did not. So those familiar with his recipe will know where he began and I ended. I hope you enjoy, because mine is better. MORE»

Recipe #315931

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Chicken Meatball Penne

Posted by bluemoon downunder  

A creamy pasta dish with tasty chicken meatballs. Full instructions have been included for freezing this dish. This recipe has been substantially adapted from a recipe in a recent issue of the Australian magazine 'New Idea'. In particular, I... MORE»

Recipe #314879

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Tailgate Coffee

(2 reviews) Posted by Annacia  

Great to serve with a Breakfast/Brunch crowd or during sports season to take the chill off! For a nice touch,when it's tailgate time, serve the coffee with a cinnamon stick in each mug... MORE»

Recipe #314143

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Chicken Burrito Casserole

Posted by Simply Good  

A wonderful chicken burrito casserole that is simple to make but does not lack flavor. Very flavorful dish that is so easy to prepare and assemble. This is always a hit and never any leftovers (literally)! Great for pot lucks and get togethers.... MORE»

Recipe #313590

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Fried Rice My Way

Posted by JustJanS  

I’ve been making fried rice like this for a million years and just realized I’ve never shared my recipe here. I made my fried rice to keep and be sold by the tub over lunch time, so I was very particular about how I made it. This is a scaled down... MORE»

Recipe #313459

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Zucchini and Yellow Squash With Quinoa

(1 reviews) Posted by broc.seib  

I love the flavors in this dish, and it is very quick and easy to make. It makes a good side dish, or can stand on its own. It is quite healthful as well, suitable for a diabetic diet, or vegetarian diet. Search online for 'quinoa', and you will... MORE»

Recipe #313111

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Caraway Cabbage With Sausage and Potatoes

(1 reviews) Posted by sanguis  

This is so much better when made with cabbage and potatoes straight from the ground. Most people I know use just a couple of tablespoons of spicy or hot sweet mustard, but I just use regular yellow mustard (and more of it) due to personal... MORE»

Recipe #312408

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The 674th Macaroni and Cheese

Posted by Picholine  

And that's not even counting all the "mac and cheeses"! I promise you, though, this is not like the others. I've studied them in search of the perfect macaroni and cheese, and this is the result. That said, everyone has their own... MORE»

Recipe #312092

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Best Vegetarian Chili!!!

Posted by Chef #610018  

This is my version of vegetarian chili. I am new to vegetarian lifestyle. I had been searching for a hearty chili without beef. This hits the spot!!! Hope you enjoy. any feedback is appreciated MORE»

Recipe #311613

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Man Friendly Lasagna

Posted by Wildjoy  

This Lasagna is nearly fat free. It is also cholesterol free, and by using whole wheat noodles it is extremely healthy and satisfying. Everyone absolutely loves it. I don't tell them it is a vegan lasagna until they are headed for their 3rd... MORE»

Recipe #311571

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Caribbean Chicken With Rice

(1 reviews) Posted by Chef #872586  

A complete meal and very delicious. MORE»

Recipe #311357

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Sour Cream Rhuberry Pie

Posted by Brooke the Cook in WI  

Rhubarb, blueberries and strawberries combine with fat free sour cream and a crumble topping to make a sweet creamy pie loaded with fresh summer fruits! I use a half of Shake-A-Pie Crust for my pie crust. Oh yeah, don't tell anyone, but its reduced fat... MORE»

Recipe #310724

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Jenn's Jambalaya Bake

Posted by Chef Eris  

Classic jambalaya mixed with some pasta and turned into a casserole. I made this recipe on my own, it's a family favorite. Cook the Andouille ahead of making the Jambalaya mix. Cook your pasta before making the Jambalaya Mix as well. MORE»

Recipe #310005

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Maple Mustard Pork Burgers

(3 reviews) Posted by WiGal  

This recipe is from foodtv.ca the television show called from Licence to Grill hosted by Rob Rainford. Posted for ZWT4. MORE»

Recipe #309636

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Cheesy Bean Dip

Posted by MichelleNicole  

I made this dish for a party and did not have one drop left over. Make sure you use chunky salsa to prevent dip from being too runny. MORE»

Recipe #309296

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Chicken Spaghetti Casserole

(1 reviews) Posted by Chef Charlee  

This is a great casserole dish, that is easy to put together and get in the oven on those nights when you are hungry and tired and don't feel like cooking but want something good to eat to fill your belly. Baking time does not include cooking the... MORE»

Recipe #308260

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