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From: Chef #1199467
On Friday, November 20, 2009
No matter what I do, no matter what cut of steak I use, my steaks always turns out tough. What can I do??
Thank you
By: yooper
Fannie Farmer's Classic Baked Macaroni and Cheese
By: - Carla -
" Whatever Floats Your Boat" Brownies!
By: Karen=^..^=
By: alc47
My Family's Favorite Sloppy Joes, or Pizza Joes
By: Hey Jude
By: Lennie
By: yooper
Review From: cookin'mamma
On Nov 20, 2009
RECIPE: The Best Apple Pie Muffins Ever
YUMMY! I made these tonight to use up some apples. They are delicious. I only had one issue. The topping never got "crumbly." When I mixed in the melted butter, it just got creamy like a thin batter. I wonder if perhaps it is because I don't...
Review From: gailanng
On Nov 20, 2009
RECIPE: Japanese Mum's Chicken
A fine dining experience, but with me doing the dishes. Made for Ed'n9 A/NZ Tag.
Review From: MissMia
On Nov 20, 2009
RECIPE: Baja Black Beans, Corn and Rice
When I first tasted this I thought it needed a little boost so I added a tsp of whole cumin seed and it was delicious. I used a pint of grape tomatoes for the tomatoes. They looked really pretty halved and they always are very flavorful. To make...
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