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Recipe #398155
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Recipe #398084
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Recipe #398026
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Recipe #397931
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Recipe #397918
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Recipe #397846
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Recipe #397761
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Recipe #397717
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Recipe #397696
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Recipe #397664
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Recipe #397618
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Recipe #397567
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Recipe #397543
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Recipe #397437
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From: onegoofydevil
On Friday, November 06, 2009
I really like the concept of green bean casserole but i truley HATE mushrooms, and while i could make it the way it says with the cream of shrooms soup i would sit thru dinner and pick every remnant of mushroom out before i ate it ..lol
So question is has anyone used a different cream...
Review From: AprincessMOM :O)
On Nov 7, 2009
RECIPE: Two-Step Artichoke Tapenade
Wow is this ever so scrumptious! The perfect blend of ingredients. I used 2 cloves garlic so the other ingredients (especially my expensive olive oil) came through. Great on baguette slices. To top it off it's so pretty in a bowl. Thanks for...
Review From: Chef #1417292
On Nov 7, 2009
RECIPE: Walnut-Pear Sour Cream Cake
Delicious! I used Greek yogurt instead of the sour cream and it worked great. I think next time I might add one extra pear for more fruit taste, and maybe a sprinkle of cardamom on the pears.
Review From: Margaret5
On Nov 7, 2009
RECIPE: Cheese Cookies
FABULOUS, hope I can stop eating them!I made to take to a gathering so must hide them from myself as soon as they cool!!I didn't have any rice crispies so I used cheerios,I only used 1/8 tsp. of cayenne as we don't like to much heat & can still...
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