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Featured To Go... Recipes »

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    African Piri - Piri Kabobs

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    Lime Mahi-Mahi

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    Oaxacan Turkey Burgers With Chipotle Salsa

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    Baked Beans

Brown Rice Tangi Salad

Posted by jodz  

This is an easy to make family favourite given to me by my mother years ago. A delicious, high fibre way to include more brown rice in your diet. It improves on standing so if I'm wanting to take it to a BBQ or pot luck dinner, I'll make it the... MORE»

Recipe #398155

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Harry's Whole Grain No Knead Dutch Oven Bread

Posted by CIA Trained Chef  

A easy bread recipe that anyone can make. This bread has a very nice crust, and is perfect for sandwiches. Definitely my favorite bread recipe. Perfect first bread recipe. Enjoy!!! MORE»

Recipe #398152

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Fruit and Oat Granola Bars

Posted by Chef #973617  

These easy to make bars are lower in fat than many commercial snack bars and don't have the additives are preservatives!!! MORE»

Recipe #398084

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Squasharoni and Cheese

Posted by the80srule  

A hybrid of Fannie Farmer's Classic Baked Macaroni and Cheese and Gourmet Butternut Squash Macaroni & Cheese that I made up. My version is far easier, and is no-bake to really enjoy the rich flavor and creaminess of the sauce. I bet pumpkin puree would be good in this too, by itself or to do half and half.... MORE»

Recipe #398026

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Chewy Seed Snacks

Posted by Burgz  

Mothers used to carry around a mixture of fennel, anise, dill, and caraway seeds. They would give them to their kids to munch on at church when they were bored or hungry. I know this sounds weird, but I decided to try combining these into a snack... MORE»

Recipe #397931

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Simple Ham Spread

Posted by Dreamer in Ontario  

Here's a very simple and basic ham sandwich spread from Jean Pare's Company's Coming Soups & Sandwiches. You can make this as written, increase the quantity of chopped onion or add things like chopped celery and mustard to add more flavour.... MORE»

Recipe #397918

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Southwestern Chicken Pinwheels

Posted by Matt, Averie & Kate's Mom  

I wanted to make pinwheels for our annual Halloween party, but was in a "southwestern" mood, so I came up with this recipe. Everyone at the party enjoyed it - hope you do too! MORE»

Recipe #397906

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Baked Fried Kentucky Chicken

Posted by sweetcakes  

This needs to be refrigerated at least a couple of hours to marinate. MORE»

Recipe #397846

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Spicy Chicken Sticks With 3 Dipping Sauces

Posted by SarasotaCook  

Finger Fun Food. Who doesn't like it. I technically call this an appetizer, but honestly, I have serve this for dinner too. I have a group of friends (my pool buddies ... we play pool on Friday nights) they love these. Three (3) different dips,... MORE»

Recipe #397823

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Whole Wheat Banana Chocolate Chip Muffins

Posted by Hadice  

These tasty morsels come from King Arthur Flour Whole Grain Baking. I typically sub in either 1/2 cup to 1 cup of white flour to lighten them up a little. These will disappear from your breakfast table faster than you realize! My toddler gobbles... MORE»

Recipe #397804

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Black Olive & Clam Dip

Posted by Loving Chef  

This is a family favorite that we just cannot seem go without during the Holidays – it's a great dip to serve to tide your guests over until your holiday meal is ready. This dip is a kid friendly recipe - I have two younger brothers who absolutely... MORE»

Recipe #397761

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Banana Oatmeal Cookies

Posted by Chef #1345159  

A delicious oatmeal cookie recipe adapted from myrecipes.com. They smell so wonderfully of bananas. Feel free to add chocolate chips or nuts or dried fruit! I actually forgot to add the salt that was in the original recipe and didn't add the... MORE»

Recipe #397717

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Berry Bran Muffins

Posted by Granddaughter 1  

Healthy, light and delicious! MORE»

Recipe #397696

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Christmas Muffins

Posted by TALIA #3  

After pulling these muffins hot out of the oven, your family and friends will know that Christmas is near. A less heavy version of the wholemeal Christmas muffins, these muffins welcome in the holiday season. Also, these muffins are a holiday... MORE»

Recipe #397664

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Christmas Muffins - Wholemeal.

Posted by TALIA #3  

Green, Red and Gold: The colours of Christmas. Make this festive muffin for friends and family, and give another option for those who don't love fruit cake. Happy holidays! MORE»

Recipe #397618

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V's Almond Joy--Ee Brownies

Posted by Vseward (Chef~V)  

If you like Almond Joy candy bars, brownies and a rich sinful dessert, try this one! Taking a brownie mix and adding almond extract to the batter and combining marshmellow cream, condensed milk and coconut making the creamy part and topped with... MORE»

Recipe #397567

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French's Slow Cooker Beef Stew

Posted by KGCOOK  

As the name implies, this recipe came from a French's recipe. You may add extra seasoning of you choice but do that after you assemble remaining ingredients and then adjust for taste. Cooking time is based on Low cooking temp. MORE»

Recipe #397543

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Easy Potato Pastie Pie

Posted by Stars-n-Atoms  

Potato mixture baked into pastry, like a potato filled crescent. A vegetarian play on the Cornish Pasty Pie. This recipe is so easy and a great addition to a brunch menu. MORE»

Recipe #397536

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Mini Quiche

Posted by notevenhalf  

Yumyum... MORE»

Recipe #397437

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Quency's Pasta Salad

Posted by ~Sherry~  

This recipe came from a girl I knew named Quency. She said it was a family recipe. I always make this for bbq's and pot lucks. It is a big hit! This makes a very large quantity of salad. I usually mix it up in a foil roasting pan so I don't... MORE»

Recipe #397432

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Cooking Q & A Forum

TOPIC: Green bean casserole

reviewer icon

From: onegoofydevil

On Friday, November 06, 2009

quote I really like the concept of green bean casserole but i truley HATE mushrooms, and while i could make it the way it says with the cream of shrooms soup i would sit thru dinner and pick every remnant of mushroom out before i ate it ..lol

So question is has anyone used a different cream... quote

new To Go... recipe reviews

AprincessMOM :O) avatar

Review From: AprincessMOM :O)  

On Nov 7, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Two-Step Artichoke Tapenade

Wow is this ever so scrumptious! The perfect blend of ingredients. I used 2 cloves garlic so the other ingredients (especially my expensive olive oil) came through. Great on baguette slices. To top it off it's so pretty in a bowl. Thanks for...

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Review From: Chef #1417292  

On Nov 7, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Walnut-Pear Sour Cream Cake

Delicious! I used Greek yogurt instead of the sour cream and it worked great. I think next time I might add one extra pear for more fruit taste, and maybe a sprinkle of cardamom on the pears.

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Review From: Margaret5  

On Nov 7, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Cheese Cookies

FABULOUS, hope I can stop eating them!I made to take to a gathering so must hide them from myself as soon as they cool!!I didn't have any rice crispies so I used cheerios,I only used 1/8 tsp. of cayenne as we don't like to much heat & can still...

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