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Featured To Go... Recipes »

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    Perfect Sand Cake

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    Chocolate Peppermint Pinwheel Cookies

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    Iced Vo Vo's (Raspberry Coconut Biscuits/Cookies)

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    Nutella Brownies

Yummy Cobblestone Brownies

Posted by seabeewife401  

This is a great twist on the origional packaged brownie, especially if you like a hint of coconut! Taken from Taste of Home 2009. Sift some powdered sugar over the top and wrap in plastic wrap with ribbon- makes perfect gifts! MORE»

Recipe #400443

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Easy Pumpkin Cake

Posted by internetnut  

I found this recipe in a 2009 Country Cooking Cookbook Compliments Of Steuben County Farm Bureau leaflet. I have not tried this recipe, but I'm posting it for safe keeping. I plan to use Splenda for the sugar, a reduced sugar cake mix and frosting. MORE»

Recipe #400388

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White Chocolate Berry Muffins

Posted by seabeewife401  

Amazing Muffins!!! taken from Taste of Home 2009. You can use any kind of berrys you like, they are better fresh, but you can use dried as well. MORE»

Recipe #400348

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Orzo Salad With Basil Dressing

Posted by jas4577  

I tried this dish at a friend's summer BBQ and the flavor was so addictive that I craved it months later. I finally got the recipe and was surprised I couldn't find it anywhere online. It must be an original. So yummy and and easy to make, I plan... MORE»

Recipe #400340

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Blue Cheese Dip

Posted by internetnut  

Zippy Blue Cheese Dip from the Good Housekeeping Research Institute as a party touchdown treat. The perfect game day duo Blue Cheese Dip & Buffalo Wing Pretzel Crisps. I found this recipe in Good Housekeeping magazine. I have not tried this... MORE»

Recipe #400308

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Magic Fruit Salad

Posted by internetnut  

Take a trip to the Farmer's Market with your kids and choose fruits to make a fresh fruit salad! Serve your fruit salad as a snack or with a meal. This salad is best when eaten as soon as it is ready. Each serving is 1/2 cup. I found this recipe... MORE»

Recipe #400287

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Fresh Cranberry Pecan Salad

Posted by Chef #738454  

This salad is my daughter and mother's favorite Thanksgiving recipe. I used to make it every year for the teachers at my children's school--they RAVED over it. After Thanksgiving, I like to have it as a snack over plain yogurt. It is absolutely... MORE»

Recipe #400271

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All American Corn Dogs

Posted by robd16  

I don't often deep fry food at home, but these are so worth it! These are a staple at fairs and theme parks across America. You could use an 8oz box of jiffy corn muffin mix instead of the first 6 ingredients but you probably won't find this... MORE»

Recipe #400171

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Strawberry Fruit Dip

Posted by internetnut  

Serve this super-easy dip in a small dish surrounded by rows of sliced nectarines, star fruit, whole strawberries and pineapple chunks. An easy trick to keep the nectarines from turning brown is to brush them with lemon or orange juice. I found... MORE»

Recipe #400151

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Wienie's Party Mix

Posted by TJ Musgrove  

Recipe from Janet Weiner MORE»

Recipe #400119

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Dutch Oven Camping Breakfast Love

Posted by Da Huz  

Not the most descriptive recipe title, perhaps, but this is what my friend calls it and I like the name, so there you go. Nothing wakes up your camp-mates like the warmth of a campfire and the sounds and smells of sausage, bacon, and veggies. You... MORE»

Recipe #400057

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Turnip-Squash Vegetarian Budget Casserole

Posted by the80srule  

I'm currently on a budget casserole roll here. Feel free to sub the cream of potato soup for any other cream soup (my other favorites are mushroom and celery), they're pretty packed with flavor. It's just that not as many use cream of potato like... MORE»

Recipe #400031

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Barbara's Tea Cakes (Cookies)

Posted by Susie D  

A dear friend shared this recipe with me many years ago. The recipe became a favorite & I have used it for everything over the years. It has made it way to many a Girl Scout mtg, school party, potluck, etc. Tea Cakes became my family's... MORE»

Recipe #400024

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Super Fast Chicken Pot Pie

Posted by Susie D  

Start with cooked chicken, throw in a few easy ingredients, and speed a delicious meal to the table. I found this recipe in a newspaper article. MORE»

Recipe #399979

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Vegetarian Herb & Wild Rice Stuffing

Posted by Chef #1451614  

A quick and easy recipe for a hearty, savory vegetarian stuffing. Great for holiday potlucks! MORE»

Recipe #399970

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Cheese -Noodle Kugel

Posted by GingerlyJ  

No, I am not Jewish but I grew up with a jewish friend and always loved her Nonna's Kugel. so, here's teh recipe. if you've never had Kugel, it's like a noodle pudding MORE»

Recipe #399948

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Cucumber Millet Bean Salad With Feta

Posted by Lalaloula  

This is another refreshing lunch salad my sis and me came up with for taking to school with us. It features millet, beans and cucumber thus being very healthy and giving you lots of power. The feta makes a nice salty addition without adding too... MORE»

Recipe #399915

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Chocolate Crescent Rolls (From Scratch)

Posted by Lalaloula  

This is a really nice, quick recipe for chocolate crescent rolls without yeast. They are easy to make and taste nice and sweet. The original recipe comes from famous German chef Tim Mälzer. He says: "With these rolls every morning will... MORE»

Recipe #399916

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Orange Delight Dessert

Posted by Angel91805  

Thanksgiving just isn't the same without this tasty, fluffy treat. This treat is also fantastic for summer-time cookouts and picnics! MORE»

Recipe #399883

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Nick's Salsa

Posted by internetnut  

This salsa is my future brother-inlaws recipe. There's nothing fancy about this salsa but I just can't seem to stop eating it. When Nick made this salsa he used the fresh lime juice. MORE»

Recipe #399843

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Cooking Q & A Forum

TOPIC: Seeking information...

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From: Chef #1199467

On Friday, November 20, 2009

quote No matter what I do, no matter what cut of steak I use, my steaks always turns out tough. What can I do??
Thank you quote

new To Go... recipe reviews

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Review From: cookin'mamma  

On Nov 20, 2009

  • Currently 4.5/5 Stars.
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RECIPE: The Best Apple Pie Muffins Ever

YUMMY! I made these tonight to use up some apples. They are delicious. I only had one issue. The topping never got "crumbly." When I mixed in the melted butter, it just got creamy like a thin batter. I wonder if perhaps it is because I don't...

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Review From: gailanng  

On Nov 20, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Japanese Mum's Chicken

A fine dining experience, but with me doing the dishes. Made for Ed'n9 A/NZ Tag.

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Review From: MissMia  

On Nov 20, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Baja Black Beans, Corn and Rice

When I first tasted this I thought it needed a little boost so I added a tsp of whole cumin seed and it was delicious. I used a pint of grape tomatoes for the tomatoes. They looked really pretty halved and they always are very flavorful. To make...

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