time to make and one-dish meal

18,496

Recipes

Monday Night Pasta - Quick and Easy

Posted by DbKnadler  

I threw this together with some leftover chicken breast on Monday night. I had a healthy and delicious dinner on the table in 20 minutes flat. MORE»

Recipe #303528

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Leftover Turkey Casserole

Posted by ScorpCML  

This recipe is GREAT for those Thanksgiving leftovers. You could probably throw some veggies into the turkey mixture. I just made this for the first time after making a turkey dinner for Mother's Day, and I just had to share the recipe! MORE»

Recipe #303513

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Cheesy Spinach Casserole

Posted by CoreyAnn  

A friend of mine made this and gave me the recipe. It is very adaptable to whatever your tastes are and can easily be made to fit your lifestyle and needs! I used rotini in this recipe but the original called for spaghetti (that didn't make... MORE»

Recipe #303489

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C.o.m.f.y. ! Casserole

Posted by shapeweaver  

I had some leftovers,and I wanted to do something with them besides reheat them and serve them the same old way.So, this is what I came up with.By the way, C.O.M.F.Y. stands for, C leaned O ut M y F ridge, Y es ! Casserole.The amounts of the... MORE»

Recipe #303427

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The Best Chicken and Dumplings

Posted by SilverOpera  

The best things take a little work, and these are SO worth the extra effort. This is one of those recipes that you'll be remembered for long after you're dead! Oh, and go ahead and double the dumplings, because I promise you'll want them. My mom... MORE»

Recipe #303421

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Mediterranean Fritatta

Posted by Gail11  

I was tired of making the same things over and over to take for a picnic lunch. I decided to try to make something special for my friend's birthday lunch picnic at the beach. It needed to be something that would travel well and needed no ovens,... MORE»

Recipe #303405

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Skillet Sweet & Sour Stuffed Cabbage Wannabe

Posted by Glori-B  

A friend's gift of a cabbage from his garden had me scrambling for a recipe. I love stuffed cabbage but not the work. So with a little bit of this and that, this one pot meal was born. DH loved it and gleefully devoured left overs. MORE»

Recipe #303384

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Tasty Tamale Pie Casserole

Posted by Chicagoland Chef du Jour  

This recipe is from our grammar school cookbook. Thank you Kathy G! My DH made this and I was truly impressed. This can be made as mild or as spicy as you like. Choose your salsa, cheese & amount of jalapeno according to your taste. MORE»

Recipe #303376

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Hamburger Broccoli Pie

Posted by Luvinmyboys  

This is a recipe my mom made during our 'poor' years as kids. And we loved it! In fact, our friends too in fact, so much so that when they knew she was making it for supper, they'd want to just 'hang around a little longer' after school. And now... MORE»

Recipe #303366

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Cheesy Chicken Spaghetti

Posted by livie  

A wonderful recipe that is great to make when you want a nice change to your dinner menu. Everyone in my house really enjoys this rich and creamy casserole. MORE»

Recipe #303335

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Thick-Cut Pork Tenderloin Medallions

Posted by Randy Goldberg  

From Cook's Illustrated magazine. Serve with Maple-Mustard Sauce, Apple Cider Sauce, or Hoisin-Sesame Sauce. Nutrition information does not include sauce. MORE»

Recipe #303303

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Basque Chicken

Posted by chefamy  

I saw this as a Margaret Fulton recipe in a magazine but it wasn't quite what i wanted to make for my mothers day dinner so after looking at the recipes on zaar i've come up with my own version! Enjoy this served with mashed potato, green beans... MORE»

Recipe #303299

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Tom Ka Kai (Thai Coconut Chicken Soup)

Posted by Gatorbek  

This is my husband's all time favorite Thai soup - but up until now, I haven't been able to recreate it at home. I've played around with several versions to come up with this one. The authentic ingredients make a HUGE difference - although you... MORE»

Recipe #303281

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Corn & Bean Mash (Irio)

Posted by Sccuddlers  

This is a traditional recipe from Kenya. Got this from a local multicultural festival. MORE»

Recipe #303277

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Asian Marinated Beef Strips on a Skewer W/Thai Hot and Sweet Dip

Posted by Food Frenzy  

very good asian cuisine I like to throw some other stuff on the skewer as well like onions, bell peppers, mushrooms, pinapple, potato chunks ect. MORE»

Recipe #303237

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Linda's Sloppy Cheeseburger Joes

Posted by Linda's Busy Kitchen  

It doesn't get much better than this! Quick and easy to make, and great when your on the run with the kids, or if things are hectic and you need something for supper last minute. These are enjoyed by young and old, and good any time you are in... MORE»

Recipe #303232

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Roasted Ratatouille With Lentils

Posted by Elmotoo  

Made this up last night & it is FABULOUS. It is very good at room temperature and teh flavors improve as it sits, so it would work well made ahead for a picnic or potluck dinner. MORE»

Recipe #303228

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Alotizzip Eggplant Soup

Posted by Alotizzip73  

This is a favorite from my childhood. My mother found it in Sunset Magazine back in the late 70's and made it a winter staple. It's cheap, low in fat, and high in all the good stuff. Leftovers make great lunches during the following week. MORE»

Recipe #303217

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Spicy, Hot African Chicken With Spinach

Posted by Matt Weber  

For years I had been trying to replicate a dish that was prepared for me by an African family. Finally, during a random sales call, an African telemarketer was gracious enough to help me piece together the missing ingredients. This is a hot,... MORE»

Recipe #303212

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Spring Veggie Burrito Bake

Posted by Valeria  

I got this from a seasonal cookbook. Sometimes it's too early for fresh spinach, so I go for turnip greens. The tumeric adds a little flavor and gives the rice that yellow "Spanish rice" look. I like cooking this in my Dutch oven on a... MORE»

Recipe #303206

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