time to make and one-dish meal

23,278

Recipes

Alfredo Ravioli Bake Recipe

Posted by trizzle  

I really enjoy this recipe. I couldn't find it when i wanted to make it again so I'm posting it here for safe keeping. It is from cdkitchen MORE»

Recipe #401684

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Cheese Casserole

Posted by Chef #1464058  

If you love cheese, you will love this casserole! This recipe was passed down throughout my family, and my mom makes it every Thanksgiving and Christmas! It is so good that I go back for seconds of it every time, and even sometimes thirds! I... MORE»

Recipe #401672

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Catfish Creole

Posted by OliveLover  

This is from the Sunset Seafood Cookbook (1981). We make it frequently. It's quick and tasty. Feel free to spice this up if you'd like to. The original calls for the lemon to be sliced thinly and laid on top. If you do this, use a sweet... MORE»

Recipe #401668

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Ham Stuffed Chicken Breast on Savoury Rice

Posted by Schemin Demon  

This is a succulent, tasty and not too fattening dish needing minimal preparation and supervision during cooking, easy to present and with a wonderfully satisfying Mediterranean flavour. Enjoy with a glass of chilled Pinot Grigio. MORE»

Recipe #401593

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Ground Lamb, Apricot, and Multi-Grain Pilaf

Posted by SBCA Mom  

This is a tasty, easy prep, lower fat, no salt-added adaptation of #60978 by evelyn/athens – based on what I had at hand, but enough different to offer on its own. Eveyn/athens introduced us to a new genre; thank you. We buy our multi-grain rice... MORE»

Recipe #401569

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Mussel Bake

Posted by Elly in Canada  

On a sunny day, roll up your pants and stroll along the shoreline during low tide: you will find bluish-black mussels clinging to the rocks in shallow water...there for the taking; or buy them at your local fish market!! You are sure to find these... MORE»

Recipe #401539

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Indian Almond Couscous

Posted by Nut Recipes  

Nice quick vegetarian main course, using nuts as a healthy meat substitute. Found it on www.aboutnuts.com/en/recipes MORE»

Recipe #401534

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Chicken Mozzarella With Mushrooms in a Light Chicken Stock

Posted by Chef #1169557  

I got this from an old recipe book belonging to my in-laws. The original recipe is for boned turkey breast. The stock ensures the turkey is nice and moist but I do like it better with chicken. Either way it will always go down a treat! MORE»

Recipe #401502

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Quick Skillet Lasagne

Posted by Christine1950  

This recipe is a very quick version of baked lasagne. There is much less preparation due to being done totally in a skillet and there are less ingredients. There is no ricotta cheese/egg mixture in this recipe. This recipe came from Better... MORE»

Recipe #401352

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Cajun Chicken Pasta

Posted by Jessica Bennett  

This is actually the first dish my husband ever cooked for me so it holds a special place in my heart. It is one of the best dishes I've ever had! MORE»

Recipe #401349

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Ripe Olive Brunch

Posted by Callie Jacobson  

Nice brunch egg bake, we usually have this Christmas morning! MORE»

Recipe #401347

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Mexican Lazagna

Posted by Jessica Bennett  

This is just something I made up one day after having my husband's enchiladas so I decided to try it as a lazagna. MORE»

Recipe #401346

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Pan-Roasted Salmon and Bread Salad

Posted by Tee Lee  

This is a tasty one-dish meal: salmon fillets and crunchy cubes of ciabatta bread tossed with tomatoes, capers and thin slices of lemon, then baked until the salmon is cooked. From Food & Wine Magazine. MORE»

Recipe #401307

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Chicken & Biscuits

Posted by Breakstone  

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Recipe #401277

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Noodle Pudding

Posted by Chef mariajane  

This baked pudding is also called kugel. It's made with noodles and often eaten during jewish holidays. Serve it as a side dish with meat and veggies. MORE»

Recipe #401274

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Garden Chicken Stir Fry

Posted by Chef mariajane  

This is a simple stir-fry that is made up in about 30 minutes. Another version of this is the Oriental stir fry, prepare as given in the recipe, adding a can (14oz) baby corn (drained) sliced diagonally and 1/4 cup red pepper chunks with other... MORE»

Recipe #401260

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Corn Bread and Broccoli Rabe Strata (Melissa Clark)

Posted by blucoat  

A decadent recipe from Melissa Clark of the New York Times that combines the cheesy gooiness of a casserole with the custardy richness of a soufflé. Makes a satisfying vegetarian main dish (for 10) or a delicious side (for 16) for... MORE»

Recipe #401231

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Beef, Broccoli, and Pasta Casserole

Posted by Chef #1242360  

I found this on another website, I haven't tried it yet. I am putting it here safekeeping. MORE»

Recipe #401229

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Amazing Chicken Noodle Soup With Acorn Squash

Posted by Chef #1459874  

Don't be deceived by the lack of added seasonings. It is full of flavor! Adding the squash makes the whole thing rich and smooth, with a color and consistency similar to Kraft Mac'N'Cheese! Delicious! Even my daughters loved it! (3 yrs & 7... MORE»

Recipe #401202

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Chicken-Rice Cacciatore

Posted by CJAY  

From my collection of handwritten recipes. MORE»

Recipe #401113

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