time to make and food gifts

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Recipes

Grab 'n' Go Crispy Granola Bars

Posted by Sharon123  

Grinding the oats and almonds makes this more kid friendly! A cross between granola bars and Rice Krispies treats! Adapted from Sneaky Chef cookbook. MORE»

Recipe #401296

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Candy Corn-Colored Cookies

Posted by Lorraine of AZ  

These delicious cookies are triangular-shaped just like candy corn. And they are colored like candy corn, too: white, chocolate and orange. You'll be proud to serve these cookies which will delight your guests! They are appropriate all autumn... MORE»

Recipe #401295

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Brown Seed Bread

Posted by Sharon123  

A healthy and hearty bread you will enjoy! This recipe has earned the goodfibes™ seal indicating it is a good source of fiber! Adapted from Fleischmann's yeast site. There is about an hour rising time. MORE»

Recipe #401286

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Pecan Shortbread Cookies

Posted by JanuaryBride  

Karen DeMasco beats the dough for these buttery cookies with an entire vanilla bean, so the oils in the pod add deep vanilla flavor. By rolling the dough in turbinado sugar before slicing and baking the cookies, she makes them extra-crispy.... MORE»

Recipe #401235

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Crispy Spiced Ginger Cookies

Posted by JanuaryBride  

Food and Wine Magazine got the recipe for these crisp, spicy cookies from pastry chef Elissa Narrow. The cookies can be stored in an airtight container for up to 3 days. MORE»

Recipe #401234

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Crispy Chocolate Cookies

Posted by JanuaryBride  

From the authors of Heirloom Cooking with the Brass Sisters, these slender wafers have a deep cocoa flavor and a wonderful cornmeal crunch. Recipe was a favorite of the staff at Food and Wine. MORE»

Recipe #401232

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Mandelbread

Posted by Chef #364186  

This is a delicious almond flavored biscotti-type cookie that is not overly sweet. It was my favorite as a child (grandma used to make them). God bless her--she made them by hand. I use a machine (a Cuisinart or a stand mixer) for mixing the... MORE»

Recipe #401223

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Lemon Snowball Cookies

Posted by Sharon123  

Tea provides the right mix of bright flavor and spice in these cookies! Crush any large tea leaves before adding. There is a chocolate variation too! Adapted from Better Homes & Gardens magazine. MORE»

Recipe #401199

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Sugarplums

Posted by BecR  

"...while visions of sugarplums danced in their heads..." Make these up to 1 month in advance; store, refrigerated, in an airtight container with parchment or waxed paper between the layers. From Saveur magazine, December, 1999. MORE»

Recipe #401190

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Sweet-Hot Glazed Nuts

Posted by BecR  

A tantalizing combination of sweetness and spice--these hot/sweet nuts are always a hit! Recipe may be made with almonds, walnuts or pecans (or a combination). Originally from Sunset magazine. MORE»

Recipe #401189

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Traditional Scottish Pure Butter Shortbread Cookies - Biscuits

Posted by BecR  

Scotland's favorite tea-time or Christmas Holiday cookie! The very best fresh dairy butter is a requirement in these cookies, for flavor. Make them into squares or "Petticoat Tails", or any shape you wish. Great for gift giving. Our... MORE»

Recipe #401185

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Persian Raisin Cookies

Posted by littlemafia  

I love these melting-in-your-mouth cookies! For chewier cookies, refrigerate the dough beforehand and bake it for a shorter period. For crispier ones, bake the dough longer or refrigerate the baked cookies.They'll flatten out during baking so... MORE»

Recipe #401179

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Thai Coconut Milk Cookies

Posted by littlemafia  

From foodbuzz.com MORE»

Recipe #401174

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Lemon Cookies

Posted by littlemafia  

From foodbuzz.com. MORE»

Recipe #401171

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Cranberry Ranch Dressing

Posted by Lorraine of AZ  

Last year my friend discovered a dressing by this name at our local discount store. I missed out on getting some. This recipe is my attempt to recreate this dressing. This dressing is lovely with cauliflowerets. The color really shows up and... MORE»

Recipe #401037

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Pecorino Cracker Crisps

Posted by mommycook  

Thin shortbread type crackers that go great with wine or cocktails. Makes a delicious appetizer topped with pear jam (Pear Jam) and toasted slivered almonds! MORE»

Recipe #401017

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Meme's Easy Pickled Beets

Posted by Heartspell  

These are so simple to make and taste fantastic! NO COOKING! I took a recipe I found and modified it to me and my families liking. DH loves these! You can modify spices to your liking, add more, add others or cut back...whatever you want!... MORE»

Recipe #400957

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Holiday Nut Roll (Americanized Croatian Nut Roll)

Posted by Tlharin  

While similar to other nut roll recipes, this filling is unique because it uses no egg whites or lemon and includes a delicious "Americanization" of the Slavic recipe by adding--whiskey! It adds a fantastic additional flavor; feel free... MORE»

Recipe #400911

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Grandmother's Tomato- Cheese Log

Posted by suseme  

This is my grandmother's recipe (obviously) and she made it at holidays. I remember sneaking into it when I was little, before everybody else got there. It's great with crackers, and I have also given them for Christmas presents. MORE»

Recipe #400855

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Chocolate Cream Cheese Truffles

Posted by suseme  

I found this recipebut I can't remember where. The cream cheese made them rich and smooth. It was very tasty. I don't think I cared for the ones rolled in unsweetened cocoa or coffee, but I guess it's individual. MORE»

Recipe #400852

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