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Hungarian Shortbread

Posted by SassiFras

This sounds delicious! I found this recipe while looking for recipes that used cranberries tonight. I found this @ http://www.cranberries.org from the Massachusetts Cranberry Harvest Festival Recipes 1998, Second Place Leslie A. Killian. I... MORE»

Recipe #401071

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Shrimp Fritters

Posted by Mandy ny

This a co workers recepie! She says they are fantastic and always an appetizer at here holiday functions! Posted for safe keeping! MORE»

Recipe #401048

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Apple- Pineapple Casserole

Posted by angels606

This recipe is a big part of our holiday dinners. MORE»

Recipe #401047

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Cauliflower Flan

Posted by evelyn/athens

This is a great little side - quite elegant - easy, and can be prepared ahead and reheated. MORE»

Recipe #401042

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Cranberry Ranch Dressing

Posted by Lorraine of AZ

Last year my friend discovered a dressing by this name at our local discount store. I missed out on getting some. This recipe is my attempt to recreate this dressing. This dressing is lovely with cauliflowerets. The color really shows up and... MORE»

Recipe #401037

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Baja Tuna Steaks

Posted by ~Rita~

Tuna steaks topped with your favorite guacamole. MORE»

Recipe #401020

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Grilled Lamb Shoulder Chops With Fresh Mint Sauce

Posted by PaulaG

I found this recipe while web surfing. It is truly outstanding and so easy to make. Serve with roasted potatoes or rice. MORE»

Recipe #401016

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Williams Sonoma Golden Mashed Potatoes With Leeks and Sour Cream

Posted by Chef #1400604

Whats the secret to smooth, velvety mashed potatoes? Start with the potato. Choose red or boiling potatoes for a creamy mash and russets for a ufer mash. Yukon Golds add a touch of sweetness and soft yellow color. Dont forget the potato ricer.... MORE»

Recipe #401015

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** Cucumber Sandwiches Everyone Loves **

Posted by Amydee0074

I never follow recipe's.. so this was one that after a lot of taste testing, I stuck with. Everyone loves it!! It's a great appetizer for the holidays as it is so light & not filling. But I have made these for my kids for a summer brunch or... MORE»

Recipe #400999

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Hazelnut Coffee Sparkler

Posted by SoupCookie

A coffee that tickles your tastebuds! (cook time=chill time) MORE»

Recipe #400992

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5-Cheese Mac and Cheese!!!

Posted by Kyle N.

this 5 cheese mac & cheese recipe will definately win over the crowd! MORE»

Recipe #400986

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Crab Casserole

Posted by Chef's Ivy

This is a favorite. Try it and post a review! MORE»

Recipe #400983

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Cranberry Christmas

Posted by SoupCookie

A spiced cranberry cooler with a "snowy" top! Great drink for the designated driver this holiday! (cook time = chill time) MORE»

Recipe #400979

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Chicken Braised in Red Wine

Posted by DonnaColorado Johnson

Known in France as Coq au Vin. A Shaun Hill recipe. MORE»

Recipe #400972

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Roast Turkey Gravy

Posted by BecR

Our family favorite gravy to accompany the traditional Thanksgiving or Christmas roast turkey, stuffing and mashed potatoes. MORE»

Recipe #400961

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Maureen's Chicken With Wine

Posted by Buzymomof3

This is a family favorite and a go-to company meal that I've never had anyone not like. There's been lots of family laughs over what the 2 tablespoons of water adds to the dish, but that is the way I got it, so that is the way I'm submitting it.... MORE»

Recipe #400944

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Orange Tocirpa

Posted by SoupCookie

Remember the Designated Drivers this holiday.....they need something fun to drink too! MORE»

Recipe #400945

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Pecan and Salt Caramel Cheesecake

Posted by TaterBug! :)

A classic cheesecake recipe gets dressed up with salted caramel and a bit of crunch. From Chowdotcom MORE»

Recipe #400942

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Pineapple Cake

Posted by Sweet PQ?

This cake has special meaning to me. I was so glad I found my mom's handwritten copy tucked away in one of her old cookbooks. This is the cake my mom baked for special occasions. In my mom's own writing "excellent cake-made for M's... MORE»

Recipe #400940

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Violet Mustard - Traditional French Moustarde Au Violette

Posted by BecR

A delicate sweet and spicy mustard, originally from Brive in Western France. It is ideal served with meats of all sorts, or as a traditional side for Perigord sausage cooked with apples, or cheese. Adapted from Davidburke & Donatella. MORE»

Recipe #400926

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