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Orange Blossom Highball

Posted by Mommy Diva

For the ultimate Orange lover - a citrus delight from RR. MORE»

Recipe #302918

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Brazilian Bloom

Posted by Mommy Diva

A crisp, Spring and Summer drink using Cachaca (a Brazilian brandy made with sugar cane - yummy!) from RR. MORE»

Recipe #302917

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Garlicy Sesame-Cured Broccoli Salad

Posted by Oolala

From The New York Times, Feb. 20, 2008. Given to me by my friend Debbie, who loved it. She said it's best to eat the day you make it and it was less flavorful the next day, so keep that in mind. All you do is mix it all up and let it sit out for... MORE»

Recipe #302906

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Southhampton(Non-Alcoholic)

Posted by Sharon123

I just bought some Angostura bitters and this recipe was on the back of the bottle. I hope you enjoy! MORE»

Recipe #302905

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Roast Leg of Lamb Continental

Posted by Golden Sunflower

A whole leg of lamb roasts on a bed of potatoes and onions that absorb all the savory juices. This is an excellent choice for a festive meal. Serve along with a fresh spinach salad and for dessert - fresh fruit salad. MORE»

Recipe #302898

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Easy Chicken Sorrentino

Posted by BlondieItaliana

Classic Italian dish... this is a pretty easy recipe for Chicken Sorrentino. This goes great served over Linguini or Angel Hair along with a nice salad and semolina bread. ** I use the same pan to saute' individual ingredients then set aside... MORE»

Recipe #302870

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Hummus

Posted by livie

A perfect traditional recipe for authentic hummus. I learned how to make this while living in Saudi Arabia. Everyone always asks for the recipe. MORE»

Recipe #302850

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Marbled Potatoes

Posted by Epi Curious

This is a fantastic combination of red and sweet potatoes, layered and baked. A great accompaniment to ham, beef, turkey or salmon. Not too rich...just right! From "True Grits" cookbook, by the Junior League of Atlanta MORE»

Recipe #302836

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Cannoli Shells and Ricotta Cream Filling

Posted by WiGal

Giovanna, our good friend, makes wonderful cannoli shells and ricotta cream-love friends like her! Her family owned Italian restaurants for over 40 years in the Chicago area. She stores the shells in a plastic air tight container at room... MORE»

Recipe #302828

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4th Generation Cheese Ball

Posted by Twinstimestwo

This cheeseball is the most flavorful I have ever tasted. Don't let the horseradish sauce scare you! Even if you normally are not a fan or it, it makes a big difference and you'll never know it's there. I got this recipe from my Great... MORE»

Recipe #302822

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Vegetarian Lasagna

Posted by Paris Valentine

I substitute the dairy products with as many soy-based products as I can find in my grocery store, and it turns out great! MORE»

Recipe #302803

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Creamy Orzo

Posted by ~la petite chef~

This Giada recipe is great for year round, especially summer if served cold. MORE»

Recipe #302788

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Salsa Chicken

Posted by ~la petite chef~

My sister made this for us on a Summer night... and she did NOT get the cooking genes. This is SO easy!! MORE»

Recipe #302787

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Banoffee Bananas With Buttermilk Pancakes, Ginger and Cream

Posted by French Tart

This is a very naughty dessert or breakfast/brunch dish - but it is nice to have a treat now and then, so why not! Glossy caramelised toffee bananas served sandwiched between light, fluffy pancakes and then topped with more bananas and ginger... MORE»

Recipe #302786

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Pork Chop and Potato Bake

(1 reviews) Posted by GotBoxer?

This dish is fantastic for pot luck dinners, having a few friends over or just spending the evening in with the kids. MORE»

Recipe #302771

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Tuscan White Bean and Bread Soup (Ribollita)

Posted by cellogirl2

Taken from The Best International Recipe, posted for safekeeping. Do not use sliced sandwich bread in place of the crusty bread. If necessary, substitute chard for the kale. MORE»

Recipe #302768

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Chicken Javana

Posted by Celticevergreen

Speciality of the kitchen at the Javana Spa in Sukabumi, Indonesia. MORE»

Recipe #302763

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Hop, Skip and Go Naked

Posted by Reeces Pieces

"This is the best drink ever. It tastes just like cherry gelatin, so it's very easy to drink one too many without realizing it. This is the name given to it by my best friend's dad. He calls any made-up drink that doesn't have a name... MORE»

Recipe #302759

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Garlic Mayonnaise (Allioli)

Posted by cellogirl2

Taken from The Best International Recipe, posted for safekeeping. Extra-virgin olive oil is too strong; if you do not have regular olive oil, use equal parts extra-virgin olive oil and vegetable oil. Ground black pepper may be substituted for the... MORE»

Recipe #302758

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