time to make and breads

16,073

Recipes

Crusty Rye Bread (Bread Machine

Posted by WarmFeather  

very yummy rye bread. I make the dough in the bread machine then bake it at 400 degrees in the oven, for 35 mins. egg white is to give it an egg wash last 10 mins of baking. cooking time includes rise time. MORE»

Recipe #302910

select

Herbed Buttermilk Biscuits

Posted by Chef #736869  

I was trying someone else's recipe and completely revamped it.. I could never go back after making these... yum yum! MORE»

Recipe #302851

select

Gluten Free Disappearing Sweet Potato Muffins

Posted by SWalker  

This is a conversion of Recipe # 161227. I cut the sugar back to 1 cup to make them and I still found them sweet so next time I'll be cutting it back to the 3/4 cup listed. I you don't love the flavour and can't put your finger on it it's the... MORE»

Recipe #302847

select

Miss Cindi's Banana-Chocolate Chip Muffins

Posted by Legna  

I got this recipe out of the Guidepost magazine and have made them several times. You can use half the amount of the chocolate chips and sugar for the same great flavor. I substitute milk chocolate chips for the semi-sweet. These are very moist... MORE»

Recipe #302840

select

Chocolate Zucchini Bread

Posted by Legna  

This was my aunt's recipe. It is very easy to make, plus it makes 2 loaves so you can keep one, and give one away, or freeze it for a later day. MORE»

Recipe #302834

select

I Thought I Hated Canned Biscuits

Posted by Cooking202  

I had to have an iron skillet and dutch oven to cook everything when we went camping. We always had a fish fry and since my husband didn't like hushpuppies (strange man) he came up with the bright idea of deep frying some canned biscuits and as... MORE»

Recipe #302808

select

Super, Simple, Cheesy Garlic Toast!

Posted by Sarah in New York  

This is so easy and yummy. I make this all the time for a quick fix when I need those carbs to balance my dinners. So fast and easy and ALWAYS a hit! MORE»

Recipe #302796

select

French Breakfast Puffs

Posted by THESSIG  

An awesome muffin recipe that has been in my family for many years. MORE»

Recipe #302793

select

Cheddar Bran Muffins

Posted by cookiedog  

These can be whipped up in no time! From Muffins: Sweet and Savory Comfort Food. MORE»

Recipe #302781

select

Really Good Low Cal, Low-Fat , Healthy, Blueberry Oatmeal Muffin

Posted by Kiwiwife  

I just found this recipe on the side of the egg-white container I bought. I adjusted by using whole wheat and splenda brown sugar sub and adjusted spices. They are REALLY tasty for a low cal muffin!! AND EASY! MORE»

Recipe #302762

select

Pecorino-Black Pepper Breadsticks

Posted by nkoprince08  

These are crisp, peppery bread sticks. They go great with a bowl of soup or salad. The pepper taste really comes through so if you don't want them to be overly peppery you could cut back on the pepper. Instead of using Romano cheese I just used... MORE»

Recipe #302752

select

Simple Banana-Apple Bread

Posted by tmtiwary  

This is a wonderful, tasty, and super easy recipe to follow. You can omit the apple and it is a simple banana bread recipe also. My family loves it. MORE»

Recipe #302743

select

Doreen's Dinner Rolls

Posted by Pismo  

I got this recipe from a friend who brought these to dinner one day. She got the recipe from a church cookbook. I've never actually made these myself but had to have the recipe because they were so good! They had just a hint of sweetness and were... MORE»

Recipe #302731

select

Cranberry Pecan Sandwich Bread (For Abm)

Posted by Chicago Clare  

This is bsed on Cinnamon Raisin Bread for the Bread Machine (which was the first thing I made in my bread machine). I got to thinking that cranberries would be good in bread for a turkey sandwich-- like thanksgiving dinner all wrapped up as my husband said-- and I love... MORE»

Recipe #302726

select

Scottish Baps - Soft Morning Bread Rolls

Posted by French Tart  

These classic Scottish bread rolls are so easy to make - with only one kneading required. They are soft with a distinctive floured finish and are excellent for all manner of fillings, but especially bacon or cheese and salad. These baps are quite... MORE»

Recipe #302697

select

Sausage Cheese Olive Loaves

Posted by Chef #362227  

I got this recipe from Taste of Home magazine. I am always asked to make this for holidays. The combination of ingredients is amazing! MORE»

Recipe #302678

select

Butter Balls for Chicken Broth or Noodle Soup

Posted by Montana Heart Song  

Because food prices are going through the roof I decided to post. Use day old or older bread. Use the crusts also. This is a German recipe from my relatives.You don't have to use cream, evaporated milk, half and half will do. I use "I Can't... MORE»

Recipe #302671

select

Italian Parmesan Bread

Posted by debee939701  

I found this on a local organic farm's website. It sounds delicious!!! MORE»

Recipe #302642

select

Zucchini Bread

Posted by ludosti  

I've been reworking the standard zucchini bread recipe and I think I've finally perfected it. MORE»

Recipe #302628

select

Rabbit's Carrot Bread

Posted by Chef #632056  

Given to me by my 2nd grade teacher. We made this recipe after reading stories about Winnie the Pooh. This would be easy for 2nd grade and up to make if an adult helps out. MORE»

Recipe #302578

select