time to make and breads

20,177

Recipes

Raisin Bran Bread

Posted by Sharon123  

This uses wheat bran and not cereal. A healthy and hearty bread with the sweetness of raisins! Enjoy! Prep time includes rising time. MORE»

Recipe #401410

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French Breakfast Puffs

Posted by Cameron's  

Serve hot MORE»

Recipe #401401

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Tasty Pumpkin Bread (Lightened Version)

Posted by Chef #1257119  

Delicious plain or with butter or cream cheese. For a fancy presentation, top with a dollop of cool whip. MORE»

Recipe #401389

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Mixed Herbs Quick Bread

Posted by Chef Eha  

I like it because it is easy and quick to prepare. Usually I bake it to eat with spicy honeyed grilled chicken. MORE»

Recipe #401331

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One Bowl Philly Biscuits

Posted by Sam #3  

Taken from a Philadelphia cream cheese cookbook. MORE»

Recipe #401318

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Brown Seed Bread

Posted by Sharon123  

A healthy and hearty bread you will enjoy! This recipe has earned the goodfibes™ seal indicating it is a good source of fiber! Adapted from Fleischmann's yeast site. There is about an hour rising time. MORE»

Recipe #401286

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1-Dish Italian 5-Cheese Pizza Bake

Posted by Sharon123  

A quick recipe with only 20 minutes preparation using Fleishchmann's Rapid Rise yeast! MORE»

Recipe #401283

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Sour Cream-Banana Bread

Posted by Breakstone  

. MORE»

Recipe #401276

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Whole Wheat Apricot Sage Breadsticks

Posted by SB6  

Sweet & Savory MORE»

Recipe #401267

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Sweet Potato Scones

Posted by ratherbeswimmin'  

The Pastry Queen Christmas MORE»

Recipe #401253

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B H & G Challah Bread

Posted by Secret Agent  

This is the recipe I have been using since the early 70's. I make it in my KA stand mixer now and let it rise in my proofing oven. Ahh, modern conveniences! I use real eggs, whole milk and unsalted butter. I crumble some saffron threads into... MORE»

Recipe #401221

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Spiced Carrot Muffins

Posted by Chef mariajane  

I love these muffins, and it's so easy to make your own pumpkin-pie spice, combine 1 1/2 teaspoons ground cinnamon with 1/4 teaspoon each ground ginger and nutmeg. MORE»

Recipe #401184

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Granola Carrot Bread

Posted by Boomette  

I made this bread from the blog Cookie Madness (http://www.cookiemadness.net/?p=5167) and it's really good. A bit dry but a great taste and healthy. MORE»

Recipe #401168

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Cranberry-Pecan Streusel Coffeecake

Posted by SassiFras  

While searching on the net to find different recipes using cranberries, I found this tempting coffeecake. I found this @ http://www.cranberries.org courtesy of Cape Cod Cranberry Growers' Association. MORE»

Recipe #401148

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Blueberry Muffins

Posted by Chef #1345159  

yummy + healthy uses for bisquick mix!! MORE»

Recipe #401111

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Tasty Low Fat Banana Bread

Posted by Brittta  

This is a low fat banana bread recipe. It replaces most of the oil with applesauce. This is very moist and tasty. There's no sacrificing taste with this recipe! Enjoy! MORE»

Recipe #401100

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Super Simple Banana Bread

Posted by Kim A. Heaphy  

A girlfriend gave this recipe to me not long ago. A simple recipe that allows one to substitute rice flour for regular flour if someone in the family is gluten sensitive. MORE»

Recipe #401084

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Bacon Cheddar Breakfast Buns

Posted by lilsweetie  

These are to die for. Turning a basic white bread recipe into something deliciously rewarding. What's not to love: bacon, ranch, cheese, green onions and warm bread. You can do everything the night before and just bake the next morning. MORE»

Recipe #401067

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Fat Free Banana Bread (Vegan)

Posted by Chef #1442777  

Found this recipe on VegFamily. This banana bread is so moist. Be very careful to not over mix....over mixing will result in a dry bread. MORE»

Recipe #401050

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Orange Pumpkin Cloverleafs

Posted by Lostfairy  

Classic shape plus not-so-classic flavors gives these rolls an element of surprise. That's not to say the wintry blend of pumpkin and orange is overpowering; it's actually very subtle, so the rolls go with just about anything you put on the dinner... MORE»

Recipe #400958

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