thanksgiving and vegetarian

1,215

Recipes

Mashed Garlicky Potatoes With Portabello Gravy

(2 reviews) Posted by Manami  

The creamy texture of these mashed potatoes is achieved without using cream or milk. The secret is to use the cooking liquid to moisten the puree, adding just a small amount of butter or olive oil to provide a luxurious finish. Top them with this... MORE»

Recipe #360179

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Acorn Squash With Spinach Stuffing

Posted by Jess4Freedom  

Very simple side dish with very simple ingredients. The color is great and the taste is even better. It's a great comfy fall dish. MORE»

Recipe #358382

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Crock Pot Butternut Squash With Brown Sugar and Cinnamon

(1 reviews) Posted by Eclipsante  

I found this recipe in a cook book that I bought from the local high school marching band booster club. This is a great way to cook butternut squash, and it's very easy to make. Use a large, wide round or oval crock pot for best results. MORE»

Recipe #358371

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Rum Old Fashioned

Posted by Manami  

Delicious and tasty! Online, I can't believe this one is not posted! Considering I don't drink, rum "was" always my favorite drink in Cuba and Haiti as well as the States.The cherry was always my favorite thing. MORE»

Recipe #357399

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Balsamic and Brown Sugar Roasted Carrots

(9 reviews) Posted by Noo  

A delicious variation for roasting carrots. Perfect as an accompaniment to a roast or a casserole. MORE»

Recipe #356134

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Lighter Whipped Candied Brandied Yams With Pecans

Posted by KateL  

Entered for safe-keeping. From Evelyn Tribole's "More Healthier Homestyle Cooking." This version reduces the amount of brown sugar and brandy, uses egg whites in place of whole eggs, and eliminates butter in the yam mixture. Note that... MORE»

Recipe #351917

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Cauliflower Gratin With Queso Cotija

Posted by cookiedog  

I made this for our Tex Mex day after Thanksgiving menu. It would make a great side to any Mexican dinner and I won't wait until next Thanksgiving to make this one again. It received many compliments. You can assemble this gratin (through step 2)... MORE»

Recipe #350873

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Spicy Roasted Red Pepper and Eggplant Soup

(1 reviews) Posted by Starrah  

This is one of my favorite winter soups. It's spicy and very flavorful, and makes an excellent side or appetizer soup. The most important thing when preparing it is to try not to lose the juice from the peppers when you roast them--it adds a... MORE»

Recipe #350250

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No More Plain Jane Green Beans

(2 reviews) Posted by mama's kitchen  

A fast fix that makes those veggies shine! Now that they make those bags of veggies that steam right in the bag this is so fast and easy yet looks and tastes special. MORE»

Recipe #349545

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Mango Pomegranate Guacamole

Posted by cookiedog  

I can't get my mind off of this recipe...I finally will get a chance to make it this week for a small wedding reception I am hosting. I won't bother making a practice run of it because I just don't trust myself with a bowl of guacamole. From... MORE»

Recipe #349342

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Rootin' Tootin' Roasted Roots - Roasted Root Vegetables in Paper

(2 reviews) Posted by French Tart  

An easy to throw together recipe that I made to accompany several meals over the Festive period this year. The trick for these roasted roots is to cook them en papillote (in a paper parcel) for the first 30 minutes - almost oven steaming them,... MORE»

Recipe #348834

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Chocolate-Coffee Gingerbread With Hazelnut Poached Pears

Posted by Manami  

This deep rich cake gets extra flavor from bittersweet chocolate, coffee, and crystallized ginger.You can make some things 1 day in advance and it is so good! Disregard the long laundry list as it goes together very easily. Bon Appetit Magazine,... MORE»

Recipe #347768

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Sauteed Brussels Sprouts With Walnuts

(2 reviews) Posted by JanuaryBride  

A healthy recipe from Chef MD (John La Puma, MD). Recipe published as Diabetic friendly in Walgreen's Diabetes and You. Sounds wonderful. They recommend serving this as a healthy holiday dish. States dietary exchanges are 2 vegetables, 1 lean... MORE»

Recipe #347650

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My Favorite Carrot Soup

(1 reviews) Posted by Gaia22  

This really is "my favorite carrot soup"! The fresh ginger is the key ingredient. I came across this recipe a few years ago in a magazine article about holiday family favorites and have been making it ever since. This soup is a snap to... MORE»

Recipe #346961

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Sweet Cream Cheese Spread.

Posted by Chef #907351  

a a sweet and creamy cream cheese spread to spread onto crackers. this recipe makes enough spread for about 4 servings, with 2 crackers per serving. MORE»

Recipe #346716

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Garlic Green Beans With Manchego

(2 reviews) Posted by cookiedog  

This is an easy side dish suitable for any special occasion. From Sunset Magazine. MORE»

Recipe #346547

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Pumpkin Muffins

(2 reviews) Posted by galexa  

Great for a breakfast or dessert! Serve warm with whipped cream cheese for a decadent treat. If you don't have pumpkin-pie spice on-hand, this is the recipe: 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground ginger, 1/8 teaspoon ground nutmeg, 1/8... MORE»

Recipe #346233

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Orange, Carrot & Mint Soup

(2 reviews) Posted by Sarah_Jayne  

Vegetarian soups are always welcome in my cookbook. This one sounded different so I wanted to add it here for safe keeping. I originally found it in a British cookery magazine called "Vegetarian Christmas 2008" MORE»

Recipe #345766

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Chickpea Flatcake With Honey Roasted Vegetables

Posted by Sarah_Jayne  

This looks interesting and different. I am guessing you could fairly easily mix up the sort of veg you are roasting for the dish. I found it in the 2008 copy of 'Vegetarian Christmas' special put out by the BBC Good Food Magazine. MORE»

Recipe #345630

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Apple, Dried Cherry, and Pecan Salad With Maple Dressing

(2 reviews) Posted by swissms  

Adapted from recipe from Mountain Town Station Brewing Company and Steakhouse in Mount Pleasant, Michigan. Original recipe published in Bon Appetit, September 2002. Great salad for the holidays. Very easy but impressive. Dried cranberries can... MORE»

Recipe #345379

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