thanksgiving and side dishes

1,712

Recipes

Thanksgiving Cornbread Dressing

(1 reviews) Posted by velvet_sj  

I grew up with Turkey and Dressing, stuffing was just foreign to me, until I became an adult, and while I can appreciate stuffing, nothing comes close to the dressing the women in my family made every Thanksgiving. If made properly, you'll find... MORE»

Recipe #392209

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Scalloped Apples Ann

(1 reviews) Posted by Annacia  

This is my version of scalloped apples made up in an attempt to keep the sugars as low as possible. I don't think that they can get any lower because you can't take the sugars out of the apples. MORE»

Recipe #391514

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My Mama's Scalloped Corn

(2 reviews) Posted by My_Mother's_Daughter  

Although there are a number of other scalloped corn recipes on Zaar, none are just like this one. This recipe is super easy and quick and has fewer ingredients than the others. Only 4 ingredients in this version and only one dish to wash - you... MORE»

Recipe #391426

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Apple Chestnut Stuffing

Posted by Annacia  

This is a great stuffing for turkey or chicken but would also go well with pork. From Christine Cushing Live. *NOTE*: time for roasting the chestnuts is not included. Have them ready when you start. MORE»

Recipe #391232

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Sweet Potato Crisp

Posted by GingerlyJ  

I found this recipe In a kraft magazine 2 tahnksgivings ago.. now my family doesn't want Yams any other way MORE»

Recipe #389605

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Crab and Goat Cheese Mashed Potatoes

Posted by Renegade Chef  

From Hallmark Magazine, November 2007. I have not made this yet, but if I do I will probably sub red potatoes, skin on. MORE»

Recipe #389383

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Baked Carrots With Cumin, Thyme, Butter and Chardonnay

(3 reviews) Posted by swissms  

From Food Network, courtesy Jamie Oliver. The butter and wine make a fantastic sauce. You can substitute whole carrots sliced at an angle for the baby carrots. Cooked in a foil pouch. MORE»

Recipe #388065

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Creamy Deviled Eggs

(3 reviews) Posted by Nasseh  

Everyone wants to know what the secret is to making creamy deviled eggs. Can you keep a secret... it's the cream cheese. MORE»

Recipe #387949

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Becky's Tater Tot Casserole

(4 reviews) Posted by Mrs. Dillon  

I love this recipe, it's delicious, pretty much everyone enjoys it, good for family get togethers, pot lucks, etc. I got the recipe several years ago from an old friend. MORE»

Recipe #387183

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Caramelized Sweet Potatoes

Posted by mailbelle  

This is a great accompaniment to baked ham or roast turkey. MORE»

Recipe #385400

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Coyotes Blue (Or Yellow) Cornmeal Bread

Posted by blucoat  

This sweet, and very moist cornbread is served at Coyotes Deli & Grill in Banff and the recipe was printed in Bon Appétit (Nov. 2001). Pine nuts add a surprisingly delicious element. The blue cornmeal makes for a beautiful... MORE»

Recipe #383642

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Dad's Homemade Macaroni and Cheese

(1 reviews) Posted by Ransomed by Fire  

This is a recipe my dad got from my step mom's sister sometime last year. He made it for Christmas '08, and it was some of the best homemade macaroni I have ever had. MORE»

Recipe #382486

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Green Beans With Dijon Mustard and Caramelized Shallots

(3 reviews) Posted by swissms  

Adapted from Bon Appetit, December 2003. The butter really mellows the Dijon mustard, creating a really delicious flavor. MORE»

Recipe #381239

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Mashed Potatoes With Cheddar and Chives

Posted by Queen Dana  

These are good mashed potatoes to serve at Thanksgiving. MORE»

Recipe #380292

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Rachael Ray Thanksgiving Green Beans

(1 reviews) Posted by Amy Martin KV  

From EveryDay with Rachael magazine. This might be a good alternative for people who like green beans, but want something lighter than the usual Thanksgiving Day green bean dish. MORE»

Recipe #377123

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Gluten Free Corn Casserole

Posted by Chef #1283639  

This corn casserole recipe is almost identical (at last) to the traditional Jiffy corn mix, sour cream, etc recipe that my family has made for years. Upon diagnoses of celiac disease, this was one of the first things I decided to try and replicate... MORE»

Recipe #375428

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Mushroom and Wine Casserole

Posted by College Girl  

This is from the May 2000 Oak Hill Elementry Cookbook. This is a really good side dish for holidays. It looks really fancy and It's delish. Almost any kind of mushrooms work... just use your favorite. MORE»

Recipe #374906

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Vegetarian Southern-Style Collard Greens

(2 reviews) Posted by Sharon123  

Great greens without the meat! Adapted from Sunny Anderson from the show Cooking for Real,Episode: Carolina On My Mind! MORE»

Recipe #373930

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Suzanne Goin's Braised Leeks

Posted by blucoat  

This delicious recipe is from Suzanne Goin’s remarkable cookbook, "Sunday Suppers at Lucques". You can top this with a poached egg and a drizzle of mustard vinaigrette for a simple meal or serve as a side dish to poultry. Leftovers... MORE»

Recipe #373355

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Bacon-Spinach Mashed Potatoes

Posted by Manami  

Serve these mashed potatoes as a delicious side dish. You can serve it with a roast, with poultry, with a steak even with fish! This dish is tasty enough to eat alone with a green salad! This is a perfect dish with roast turkey or a chicken.... MORE»

Recipe #372543

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