thanksgiving and side dishes

1,715

Recipes

Sweet Braised Whole Scallions (Molly Stevens)

Posted by blucoat  

This would be a fabulous, easy side dish for Thanksgiving. "As the scallions braise, the sweet anise flavor of the tarragon mingles with their oniony juices, giving the whole dish a candy-like sweetness. If you can’t find fresh tarragon, or... MORE»

Recipe #400166

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Port-Cranberry Sauce

Posted by GoldsmithLissa  

Quick and healthy. Can be made up to two weeks in advance of your event. MORE»

Recipe #400131

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Sweet Potato Mousse With Gooey Praline Sauce

Posted by Cooking Ventures  

This is the BEST way to eat sweet potatoes! The praline sauce goes perfectly with the sweet potatoes and the pecans give it a great crunch. Enjoy — and happy eating! MORE»

Recipe #399929

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Honey-Glazed Carrots

Posted by Alan in SW Florida  

Carrots taste better with honey, so much so, that you won't even have to encourage the kids to "Eat your carrots, they're good for your eyes!" And, research shows that cooking carrots actually increases the antioxidant value in them. MORE»

Recipe #399902

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Creamy Potato Salad

(1 reviews) Posted by Nasseh  

I have combined a couple of my favorite potato salad recipes to come up with this one. I use it for all the holidays. MORE»

Recipe #399499

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Bourbon Sweet Potato Casserole

(1 reviews) Posted by Chef #1446158  

For those who don't usually like sweet potatoes - they love this! I made this for a Thanksgiving potluck at work and everyone loved it so much they requested it year after year and for every pot luck we did! MORE»

Recipe #399417

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The Mama's Thanksgiving Maple Sweet Potatoes and Apples

Posted by flipside1794  

This recipe is DEMANDED when we have family dinners at my Mama's house. It's delicious! My sister and I actually got into an arguement over who got the leftovers. They're sweet but they do not have the goopy marshmallow junk on them. They're the... MORE»

Recipe #399245

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Edesia's Sweet Potato Casserole

(1 reviews) Posted by Edesia  

I got this recipe from a woman in Texas. Everyone absolutely loves it. Loaded with butter and sugar, it tastes like dessert! I make it every Thanksgiving and everyone asks to take the leftovers home with them. If you like things less sweet, cut... MORE»

Recipe #399034

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Chestnut Stuffing With Pancetta and Fennel

Posted by Buster's friend  

I love chestnuts! This is difficult because I don't love preparing them & I really dislike getting chestnuts that turn out to be moldy. To avod the dissappointment of moldy nuts & the pain of burned fingers I will splurge & get jarred... MORE»

Recipe #398969

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Glazed Roasted Chestnuts

Posted by ~Rita~  

Yes! Hot roasted chestnuts need only a touch of salt. But once cooled this is the way to reheat them adding more sweet nutty flavor. To roast chestnut check out Roasted Chestnuts Oven or Stove Top or buy jarred shelled chestnuts. If you make a lot you can chop them... MORE»

Recipe #398926

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Kenda's Green Beans and Sausage

Posted by Chef #939569  

My family loves this recipe which I typically serve on special occasions. The green beans do not remain crisp, but rather absorb the flavor of the onions, garlic, sausage, and beef broth. MORE»

Recipe #398729

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Pomegranate, Pear, and Grape Salad With Candied Pecans

Posted by BecR  

A stunningly gorgeous salad of rich autumn colors-- perfect for Thanksgiving entertaining, and all through the holidays! MORE»

Recipe #398722

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Family Favorite Cranberry Sauce

Posted by Cooking Jane doe  

A friend of mine (Mike) asked me to make this recipe and bring it in for a Thanksgiving Dinner at work. It was one his mother would make for him when he was a boy. This was a huge hit and was so easy to boot! It has since become a staple at my... MORE»

Recipe #398436

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Butternut Squash W/ Wilted Spinach and Blue Cheese

(1 reviews) Posted by Napoleon Dynamite  

from the Whole Foods Market website... I might try it for Thanksgiving dinner. MORE»

Recipe #398262

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Martha's Mushroom Stuffing

Posted by DitaVT  

From Martha Stewart. To dry the bread cubes, spread them on two rimmed baking sheets; leave them out (uncovered) overnight, or bake in a 300-degree oven for about 30 minutes. MORE»

Recipe #398260

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Great-Grandma's Thanksgiving Dressing

Posted by Mrs. Shields  

This is the holiday tradition in my family! We never ever stuff the bird and make this dressing instead. We roll it into balls and bake them and get this amazing crunchy crust on the outsides! If you don't like sage, this is probably not the... MORE»

Recipe #398237

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Lemon Glazed Sweet Potatoes

(1 reviews) Posted by Ice Cool Kitty  

Choose long thin sweet potatoes, if possible, because they will make a lovely presentation on your holiday table when prepared this way. The potatoes are sliced, arranged in a baking dish, then covered with the glaze and baked until tender and... MORE»

Recipe #398108

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Grandma's Sweet Potato Crunch (Also Called Sweet Potato Souffle)

(1 reviews) Posted by CharlieGal  

My grandma did not like marshmallows on her sweet potatoes, but she would make it half and half for the kids. When she would make this for the holidays there was always a little Maker's Mark in it, but you can also leave the bourbon out if you... MORE»

Recipe #398013

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Easy Baked Cranberries

Posted by CharlieGal  

I love these cause they are super easy. I not only make them for Thanksgiving, I keep them in the freezer when I make a turkey sandwich special! I have switched out the brandy for orange liquor, but it's up to you and your taste. If you don't... MORE»

Recipe #397989

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Cornbread Stuffing With a Kick!

Posted by kittycatmom  

I made this to go with baked pork chops and we loved it! I hope you will too. ** (You can substitute chicken stock for water and bouillon cubes but you may need to add salt) MORE»

Recipe #397908

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