thanksgiving and nuts

589

Recipes

Red Cabbage, Walnut and Apricot Salad

Posted by Sarah_Jayne  

This sounded like a really interesting salad and I usually enjoy red cabbage salads. I found this in the Christmas 2008 copy of BBC Good Food Magazine and I wanted to put it here for safe keeping. MORE»

Recipe #340030

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Li'l Pecan Pies

(1 reviews) Posted by Halcyon Eve  

From Taste of Home magazine, makes 2 small tarts. My DH loves pecan pie, but I can't eat it--so this is a nice way to make him enough (but not too much!) pecan pie to satisfy his occasional hankering! It's pretty easy to make. You'll need a couple... MORE»

Recipe #339785

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Cauliflower With Hazelnut Brown Butter

(2 reviews) Posted by Manami  

In this recipe, cauliflower's mild but distinct flavor is enhanced with a sauce comprising brown butter and roasted hazelnuts. Be sure to monitor the butter carefully: You'll want it to brown, but not burnt. Martha Stewart Site, First published... MORE»

Recipe #339338

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Bagel Chips With Ricotta Cheese, Chive Puree & Prosciutto

Posted by Manami  

Using bagel chips as the base for an hors d'oeuvre is a quick way to add flavor and crunch. Grace Parisi tops the chips with fresh ricotta,, chive puree and prosciutto. As an alternative - use dried apricots in place of the chips.Recipe by Grace... MORE»

Recipe #338675

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Chocolate Truffle Nut Pie

Posted by Lainey6605  

This pie is full of nuts, chocolate and caramel. Recipe is from Woman's World. MORE»

Recipe #337772

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Pecan Sticky Buns

(1 reviews) Posted by Lainey6605  

This recipes features a no-fuss dough which uses baking soda and powder for fast leavening, without losing the buttery cinnamon filling or pecan topping. These buns can be ready in an hour. Recipe is from Good Housekeeping. MORE»

Recipe #337709

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Ocean Spray's Cranberry Nut Bread

(2 reviews) Posted by senseicheryl  

This is the exact recipe from the back of the bag of Ocean Spray Cranberries. MORE»

Recipe #337622

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Cranberry-Banana Mold

Posted by Kat's Mom  

Found by Karyl Lee at www.thriftyfun.com for a recipe request. It sounded to good to ignore! Make in advance so that the gelatin can set. Can you imagine this with a cream cheese layer? Yum! MORE»

Recipe #337594

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Hg's Kickin' Cranberry Sauce - Ww Points = 1

Posted by senseicheryl  

This recipe was in an email today for Thanksgiving recipes from Hungry Girl: Dab or pile this stuff on top of your turkey. Or just eat it plain! (There's so much good fruit in here, we wouldn't blame you.) P.S. For quick day-of assembly, start... MORE»

Recipe #337127

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New England Pumpkin Bread

Posted by Alan in SW Florida  

A delicious pumpkin bread with the added surprise of cranberries. Make a loaf for yourself and one as a gift. Just in time for the holidays! MORE»

Recipe #336726

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Pecan Pie With Brownie Crust and Vanilla Sauce

Posted by Lainey6605  

The sauce can be made up to 1 day in advance and refrigerated, covered. Bring to room temperature before serving. Recipe is from Sunday Night Football Cookbook. MORE»

Recipe #335897

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Tangy Turkey Salad Croissants

Posted by senseicheryl  

Another free recipe from Gooseberry Patch. Good way to use up some of that after Thanksgiving turkey! MORE»

Recipe #335565

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Holiday Honey Pecan Pie

Posted by PeachPie24  

Sweet and Comforting, this pecan pie is perfect for the Holidays MORE»

Recipe #335480

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New York Tangy Apple Salad

(1 reviews) Posted by Sharon123  

A very easy salad to put together. Great way to showcase apples! Adapted from New York Apple Country. MORE»

Recipe #333670

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Canadian Maple Walnut Layer Cake With Fudge Frosting

(2 reviews) Posted by French Tart  

This never fails to please; walnut and maple syrup sponge cakes, which are frosted and sandwiched together with maple fudge frosting/icing, divine! This is NOT a light airy-fairy sponge cake, as it is made with soft brown sugar to enhance the... MORE»

Recipe #332197

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Chocolate Roulade With Mascarpone Filling

Posted by Manami  

We made this for Rosh Hashonah this year. It is a wonderful and very pretty chocolate roulade. This recipe is also wheat-free(uses potato flour), so it is suitable for coeliacs. Diana's Desserts, have had this since 2006 and I felt that, this, was... MORE»

Recipe #331381

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Pumpkin Squares With Dates and Pecans

Posted by blucoat  

Recipe is from Gourmet Magazine (Nov. 1990). If you don't like dates or pecans you can substitute for other nuts and dried fruit (eg. cranberries and walnuts). The original recipe calls for 1/4 c. more sugar which is too sweet for my taste.... MORE»

Recipe #330209

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Stuffed Pumpkin

Posted by MistyCat82  

I took this to work this week, and got rave reviews on it. People loved the fact that they were being served out of a pumpkin. Even though the recipe calls for a sugar pumpkin, I actually made a triple batch and filled a jack-o-lantern pumpkin for... MORE»

Recipe #329977

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Golden Basmati Rice With Apricots & Apples

Posted by Manami  

This beautiful rice dish , studded with apricots and crsip apples is inspired by an ancient Persian dish that was made for the royal court. My occupational therapist brought me some when she made it for one of the holidays and I loved it! True, I... MORE»

Recipe #323621

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Dried Fig and Hazelnut Bread

Posted by Annacia  

This wonderful fall recipe was crafted by cookbook author Susan Herrmann Loomis, who is well known for teaching cooking classes in her home in Normandy…“On Rue Tatin.” Its dense texture is perfect for serving with an aperitif before your guests... MORE»

Recipe #323180

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