thanksgiving and nuts

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Recipes

Yogurt and Pirourtte Trifle

Posted by Manami  

This trifle is pretty and versatile and one of the desserts being served for our Thanksgiving "family" dinner! There will be approximately 240 people to eat at our feast! Found this on the Pepperidge Farm site. Did not account for the 30... MORE»

Recipe #400717

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Louise Read's Coffee-Crunch Cake

Posted by Manami  

This recipe pairs a nutty meringue with coffee-flavored Victoria sponge, the ultimate holiday, special occasion, or birthday cake. No wonder it made it into the top 3 in the 20th Birthday Cake Competion at bbcgoodfood.Now, I know why the English... MORE»

Recipe #400716

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Pumpkin Cake

Posted by Alan in SW Florida  

A wonderful addition to your holiday dessert table! MORE»

Recipe #399578

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Coconut-Orange Thumb Print Cookies

Posted by Buster's friend  

Adding this to my holiday cookie trays. Adapted from a recipe in The Seattle Times provided by Lynne Rossetto Kasper. Something wonderful about orange at Christmas. Coconut is always so festive too. The article noted this dough really benefits... MORE»

Recipe #399064

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Glazed Roasted Chestnuts

Posted by ~Rita~  

Yes! Hot roasted chestnuts need only a touch of salt. But once cooled this is the way to reheat them adding more sweet nutty flavor. To roast chestnut check out Roasted Chestnuts Oven or Stove Top or buy jarred shelled chestnuts. If you make a lot you can chop them... MORE»

Recipe #398926

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Pecan Pie Cheesecake With Caramel-Pecan Sauce

Posted by Manami  

The better the quality of the bourbon you use, the better the flavor in both the cheesecake and the sauce. For a simpler dessert, skip the cheesecake and serve the delectable sauce over pound cake or ice cream. I have been making cheesecakes for a... MORE»

Recipe #398201

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Almost No-Fat Harvest Pumpkin Cinnamon Rolls

Posted by sconehead  

I came up with this recipe one rainy Saturday morning when everyone wanted cinnamon rolls but I didn't want to take the time for "regular" ones. I had purchased a ball of pizza dough at the store so I used that as my dough for the... MORE»

Recipe #395382

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French Apple-Custard Pie

Posted by Manami  

To save time - we are going to use a prebaked 9" pie crust. The custard for this pie is so very delicious that we have had to make it 2 Sundays in a row. Cuisine at home eRECIPES.We are going to use this recipe for one of the desserts for... MORE»

Recipe #395300

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Autumn Maple Pecan Layer Cake With Penuche Fudge Frosting

Posted by BecR  

This wonderful cake recipe is an adapted one from the Magnolia Bakery Cookbook. The penuche fudge frosting is an old Southern recipe. Makes a very attractive presentation, especially when the cake plate is adorned with beautiful autumn leaves.... MORE»

Recipe #394915

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White Christmas Pie

Posted by GingerlyJ  

In the Amish communities this dessert is served on Thanksgiving in hopes of bringing a white Christmas MORE»

Recipe #394707

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Sweet Saucy Carrots With Toasted Pecans

Posted by GingerlyJ  

I took this recipe from the "It's a Wonderful life" cookbook. it is on our Thanksgiving and Christmas table every year. My six year old daughter calls them "Juicy Carrots MORE»

Recipe #393091

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Sour Cream Toffee Fudge Cake

Posted by Manami  

Sour cream cake with toffee and fudge — what is not to like? All the ingredients go so well together! Chef Emeril shared this recipe with Good Morning America. In his new book "From Emeril's Kitchens: Favorite Recipes from Emeril's... MORE»

Recipe #393066

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Pistachio Petit-Four Cake

Posted by Manami  

Adapted from "Sky High: Irresisitible Triple-Layer Cake via Leite's Culinaria. I don't need to tell you that this cake is a little insane to make. But I can tell you it's worth it, and not nearly as complicated as it might seem from the... MORE»

Recipe #392966

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Pear-Mace Rustic Tart

Posted by Annacia  

A pretty fold up the crust tart with a delicious filling of thick pear wedges, lemon zest, and mace (a nutmeglike spice). Don't let the amount of directions panic you. It's not really difficult and is a pleasant way to pass 45 mins of afternoon... MORE»

Recipe #392093

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Spiced Autumn Walnut and Golden Syrup Tart-Pie

(1 reviews) Posted by French Tart  

This sticky and lightly spiced walnut tart is absolutely perfect for any autumn gathering, especially Thanksgiving, Halloween or Bonfire Night. It combines walnuts together with warm spices and a hint of orange, which are all bound together in a... MORE»

Recipe #391765

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Sheila's Pecan Pie

(1 reviews) Posted by JackieOhNo!  

There has not been a Thanksgiving in 27 years that has not seen me baking this pie! It is super simple and takes no time to put together. MORE»

Recipe #386723

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Layered Brownies/White Chocolate Caramel/Cacao Nib Gelato

Posted by Manami  

These "Hawks Bars" are what my friend, Judy, has chosen for one of the desserts that she is serving for her big shindig for summer's end! These bars have been named after "Hawks"a restaurant in Granite Bay, Ca. owned by Michael... MORE»

Recipe #386378

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Coyotes Blue (Or Yellow) Cornmeal Bread

Posted by blucoat  

This sweet, and very moist cornbread is served at Coyotes Deli & Grill in Banff and the recipe was printed in Bon Appétit (Nov. 2001). Pine nuts add a surprisingly delicious element. The blue cornmeal makes for a beautiful... MORE»

Recipe #383642

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Pistachio Cake With White Chocolate Buttercream

Posted by Manami  

This recipe is fabulous! It is the kind of cake that brings WOW's from your guests! I've had it for eons just never posted! The caramelized pistachio shards make the cake look & taste like it was specially baked in a high-end bakery!... MORE»

Recipe #371299

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Diamond Walnut and Blue Cheese Tart With Cranberries

(1 reviews) Posted by MillaKette  

I love blue cheese and cranberries. This is DELICIOUS and I make it every Christmas. Got it from a "Diamond" ad in a 2002 magazine. MORE»

Recipe #369882

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