thanksgiving and nuts

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Recipes

Gingered Butternut Squash Soup With Spicy Pecan Cream

Posted by DiScharf  

Dean Fearing loves the holiday feel of butternut squash, especially when it's cooked with ginger, as it is for his smooth, gently sweet soup. He tops it with whipped cream flecked with chopped pecans for a number of reasons: "Usually holiday... MORE»

Recipe #280375

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Another Great Gingered Sweet Potatoes

Posted by DiScharf  

I was at someone's office delivering some paperwork and I saw this magazine Cuisine At Home - Issue 42, Volume 7 and I asked them to copy this recipe for me. It looks fabulous! So I am posting here until we can make it. Which I am very sure won't... MORE»

Recipe #277341

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Hazelnut Cheese Bits

Posted by Annacia  

Wow! Hazelnut Cheese Bits is an exceptionally delicious cheese appetizer and it's so easy to make! You will need to make more than you think, because this easy appetizer recipe will get snapped up in a big hurry. MORE»

Recipe #276103

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Pumpkin Pie Crunch! Yum, Yum!

(1 reviews) Posted by Rachel Marie  

This recipe is straight out of a Southern Living Holiday Edition. It tastes delicious as an after dinner desert or a great breakfast side to coffee! A cute serving idea is to put each serving in a plain tea-cup and saucer then top with whipped cream. MORE»

Recipe #275394

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Shirley's Date Nut Pinwheels

(2 reviews) Posted by Linda's Busy Kitchen  

My mom used to make these every Christmas for us when I was growing up, and they bring back special memories for me, especially around the holidays. We have been eating these for 50 years! These are my all time FAVORITE cookies They make a... MORE»

Recipe #271158

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Caramelized Broccoli With Garlic

(2 reviews) Posted by DiScharf  

Found this in Food & Wine Magazine, 10/07 edition. It is fast, healthy, vegetarian, and delicious! I enjoyed preparing it, as well as eating it! The broccoli is slowly caramelized to bring out its sweetness, then enlivened with a squeeze of... MORE»

Recipe #268866

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Candied Espresso Walnuts

(1 reviews) Posted by Annacia  

Delicious after dinner with coffee. MORE»

Recipe #268797

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Amazing Chocolate Pecan Pie

Posted by SugarJen  

This pie is amazing because it's so quick and simple, but it always turns out professional looking and delicious! It's a holiday staple at our house, especially for those who don't like pumpkin pie. MORE»

Recipe #267319

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Elegant Turkey Stuffing

(1 reviews) Posted by Annacia  

The orange-flavored liqueur, spicy Italian sausage, apples, and pecans make this dressing distinctive from all others. It is very easy to prepare and goes with any dish. This recipe makes enough to stuff one 18 to 20 pound bird. If you prefer,... MORE»

Recipe #265856

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Apple Cranberry Stuffing

Posted by Karen=^..^=  

Adapted from Kraft; a way to jazz up boxed stuffing mix. MORE»

Recipe #265798

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Mixed Greens With Parmesan Walnuts

Posted by Lvs2Cook  

Easy to make, this salad will be sure to impress your family and guests. MORE»

Recipe #265197

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Pomegranate Persimmon Salad With Warm Goat Cheese

(4 reviews) Posted by Maito  

Very tasty! Worth the work of getting the pomegranate seeds out. You can use fuyu persimmons crunchy or soft, we prefer them at least a little soft. Feel free to add sherry vinegar (or any other type) to the dressing if you want it to be tart. MORE»

Recipe #264107

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Pecan Rice Stuffing With Scallions

Posted by Oolala  

Nice with Cornish hens and other poultry from "Soup to Nuts." The hen recipe in that cookbook is for 8 roasted buttered hens (375 degrees for 45 minutes stuffed with this rice if you like) and meanwhile bring 2 cups apple juice to a boil... MORE»

Recipe #262673

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Chocolate Covered Peanuts

Posted by Lvs2Cook  

On my list to make for the holidays! MORE»

Recipe #262367

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Cape Cod Cranberry Muffins

(4 reviews) Posted by Lainey6605  

These cranberry-studded muffins make an easy breakfast or dessert. They freeze well, so bake up a batch and keep them on hand. Recipe is from Carole Walter's "Great Coffee Cakes, Sticky Buns, Muffins & More." MORE»

Recipe #261989

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Carrots With Spiced Pecan Topping

(1 reviews) Posted by mikekey  

A great holiday side dish. Adapted from Seattle Times recipe. NOTE:This can be made through step 11 and refrigerated overnight. MORE»

Recipe #259296

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Mrs. Stewart's Pecan Pie W/ Meringue

(1 reviews) Posted by Kim D.  

This recipe was printed in the Fall 2007 Taste of the South Magazine. It was once a secret family recipe belonging to a Southern lady from Mississippi. This pie is special in that it has a creamy custard pecan filling and it's topped with meringue. MORE»

Recipe #257929

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Romesco Chicken

(1 reviews) Posted by DiScharf  

Flavor is written all over this classic, and I can't believe it's not posted! With crunchy almonds in the crust and bright red peppers in the sauce — this dish tastes as good as it looks. CuisineAtHome.com. MORE»

Recipe #256880

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Vegan Nut Roast & Stuffing

Posted by Vegetarian Network Of Austin Vegan Cookbook  

This recipe was one of the Thanksgiving recipes featured in our October/November 2007 newsletter. It was adapted from a recipe from PeTA and was found at http://www.boutell.com/vegetarian/thanksgiving.html. MORE»

Recipe #256702

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Demayo Chocolate Cake

Posted by DiScharf  

This cake has an intense chocolate flavor; yet it's tender and moist. Jason Horn Recipes by Ann Amernick. This cake is foolproof! There is a 2 hour cooling period; the custard can be made one day and the cake the other. MORE»

Recipe #253808

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