thanksgiving and breads

390

Recipes

Crescents Turkey Cranberry Pinwheels

(2 reviews) Posted by Pillsbury Crescent Recipe Creations  

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Recipe #331192

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Apple-Raspberry Cake

Posted by blucoat  

This recipe is from Bon Appétit Magazine (May 2001). You can substitute pears for the apples. I think it would also make great muffins. You can add a little rum or cognac to the apples while sauteing for some extra zip. MORE»

Recipe #329854

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Pumpkin-Cranberry Quick Bread

(4 reviews) Posted by KITTENCAL  

This makes two loaves of the best pumpkin bread, to reduce fat use 1/2 cup each vegetable oil and unsweetened applesauce --- this is very good! MORE»

Recipe #329550

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Dried Fig and Hazelnut Bread

Posted by Annacia  

This wonderful fall recipe was crafted by cookbook author Susan Herrmann Loomis, who is well known for teaching cooking classes in her home in Normandy…“On Rue Tatin.” Its dense texture is perfect for serving with an aperitif before your guests... MORE»

Recipe #323180

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Sarah's Pumpkin Bread

(2 reviews) Posted by Smoofinator  

This is another recipe I got from my Home-Ec class in high school (great class!). I make this every year and it is such a hit, I give it for gifts. MORE»

Recipe #313651

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Sugar and Spice Pecan Bread (Abm)

(1 reviews) Posted by Annacia  

This makes a small 1lb loaf but it can be increased to make a larger loaf for larger families. It makes exquisite toast and I think French Toast made on Christmas morning from it is almost a requirement :D. MORE»

Recipe #311538

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Gluten-Free Pumpkin-Applesauce Bundt Cake

(3 reviews) Posted by allergygrl  

On my hunt to make a lower-fat moist gluten-free cake that cooked all the way through, I experimented with the base recipe for this "Pumpkin Cake" and converted it to my tastes. It was so moist and tasty that I had to post it! You can... MORE»

Recipe #311455

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Marvelous Muffins

Posted by mailbelle  

I was intrigued when I saw this recipe because I'd never seen a muffin recipe that used Cream of Mushroom Soup as an ingredient. Haven't tried these, but they sound like they would go great with a bowl of soup or some roast and gravy. From the... MORE»

Recipe #309843

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Estonian Barley Skillet Bread

(8 reviews) Posted by Sarah_Jayne  

A traditional Estonia bread that I am told is normally eaten warm with butter and honey. Sounds great to me! MORE»

Recipe #307165

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Maple Muffins

(4 reviews) Posted by Sarah_Jayne  

These sound really yummy. I originally found this recipe in a booklet of ideas for using maple syrup. MORE»

Recipe #307062

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Doreen's Dinner Rolls

(1 reviews) Posted by Pismo  

I got this recipe from my sister in law who brought these to a family dinner. She got the recipe from a church cookbook. I had to have the recipe when I tried them! They have just a hint of sweetness and are just perfect. I have made these myself... MORE»

Recipe #302731

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My Momma's Beer Bread

(2 reviews) Posted by ICook4danny&Puddin  

This is great. I eat like so much of it when my momma makes it. I have loved this ever since I can remember! MORE»

Recipe #302513

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Moist & Delicious Pumpkin Bread

(2 reviews) Posted by BlondieItaliana  

The name says it all, this is a very moist & delicious pumpkin bread... Great for Fall baking, bake sales, Holiday's, gift giving, and just savoring. This bread needs nothing, but a dollup of whipped cream makes it look pretty I happen... MORE»

Recipe #301438

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Soup Bowl (Bread Bowl for Soup)

(1 reviews) Posted by mailbelle  

A local deli/restaurant serves cream soups in a bread bowl that is delicious! Found this recipe for the bread bowl on the Aldi website. I plan on trying it with beef stew. I think it would be great for Superbowl parties too. Give each person... MORE»

Recipe #295135

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Apple Cinnamon Coffee Cake

Posted by Lvs2Cook  

Great for breakfast or tea. MORE»

Recipe #293502

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Berry Buckle

Posted by Lvs2Cook  

A sweet treat for breakfast or teatime. Blueberries or boysenberries can be subbed for the blackberries. Using frozen berries makes this easy to make at any time of the year. The berries do not have to be thawed. MORE»

Recipe #293487

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French Toast Fingers

(6 reviews) Posted by Mom2Rose  

Source: Taste of Home "Bite-size French toast 'fingers' are great for a buffet...and kids love them!" MORE»

Recipe #290802

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Blueberry Johnny Cake

Posted by Lvs2Cook  

Johnny cake is another name for cornpone or cornmeal bread, shortened from journey-cake. This version adds blueberries and is wonderful served for breakfast. Frozen blueberries will not work as well but if they are thoroughly drained, they can... MORE»

Recipe #290749

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A New England Holiday Bread With Olde World Roots

(3 reviews) Posted by Annacia  

All the Celtic countries, with which the legendary King Arthur was associated, have a colorful bread filled with fruits and spices, traditionally made to celebrate festivals and holidays. In Scotland it's called "Selkirk Bannock," in... MORE»

Recipe #288427

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Biscuit Popper-Roll Bake

(4 reviews) Posted by BlondieItaliana  

This is a great recipe I came across via my friend Sandy who's a fabulous cook. It's quick & simple and adds a little variety to the table. Kind of reminds me of monkey bread in how it's made. ** I used Pillsbury Homestyle or Big Grands ** MORE»

Recipe #288252

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