thanksgiving and breads

385

Recipes

Almost No-Fat Harvest Pumpkin Cinnamon Rolls

Posted by sconehead  

I came up with this recipe one rainy Saturday morning when everyone wanted cinnamon rolls but I didn't want to take the time for "regular" ones. I had purchased a ball of pizza dough at the store so I used that as my dough for the... MORE»

Recipe #395382

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Carrot Bread (Yeast) from Martha Stewart

Posted by yogi  

A no-knead (isn't that great?!) bread from chef Jim Lahey. I saw this made on Martha's show and it was so beautiful! Very crusty but the inside is a soft, beautiful orange from the carrot juice. Just imagine a slice of bright orange bread... MORE»

Recipe #395301

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Sweet Milk Dinner Rolls

(1 reviews) Posted by GingerlyJ  

I've tried alot of recipes for dinner rolls but I always come back to this one. they are just sweet enough and go great with a bit of honey butter MORE»

Recipe #395050

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Cinnamon-Swirl Pumpkin Rolls

Posted by blucoat  

This recipe is from King Arthur Flour and is a delicious fall twist on cinnamon buns. And, they are somewhat healthier because they contain some whole wheat flour (and a vegetable!). The dough is very easy to handle and rises up beautifully.... MORE»

Recipe #393643

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Pumpkin Autumn Bread

(3 reviews) Posted by SoCalCookerGal  

I have been baking this bread for over 20 years. I'm not sure where I got the recipe from but its a KEEPER! It is very moist and makes the house smell like AUTUMN. This recipe makes 2 loaves. MORE»

Recipe #390453

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Stuffing Balls With Cranberries

Posted by GingerlyJ  

I serve these yummy balls every holiday. they are so addictive and easy to pop into your mouth that no one ever eats just one MORE»

Recipe #388699

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Garlic Zucchini Damper Bread

(1 reviews) Posted by Sarah_Jayne  

I have enjoyed Australian damper bread in the past because it is tasty and easy enough to make up for my lack of baking skills. This morning I fancied bread and I also had a zucchini that needed using up. So, I tried this mixture out and it... MORE»

Recipe #388685

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Pumpkin Bread - Foster's Market

(1 reviews) Posted by swissms  

From Foster's Market. You can also use a greased and floured bundt pan and bake for approximately 60 minutes. MORE»

Recipe #385177

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Coyotes Blue (Or Yellow) Cornmeal Bread

Posted by blucoat  

This sweet, and very moist cornbread is served at Coyotes Deli & Grill in Banff and the recipe was printed in Bon Appétit (Nov. 2001). Pine nuts add a surprisingly delicious element. The blue cornmeal makes for a beautiful... MORE»

Recipe #383642

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Grandma Joe's Southern Iron Skillet "corn Bread"

Posted by Diana in Atlanta, Ga.  

I love this corn bread. It is so southern style. Made in a cast iron skillet. Makes me think of my "Grandmas" country cookin. My grandma always cooked big because of our big family. This will serve a family of 8-9 people. I hope you... MORE»

Recipe #380582

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Healthy Apple Hermits

Posted by Chef #1303285  

Perfect for fall, good as a cookie or hermit square MORE»

Recipe #379013

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Pumpkin Bread With Mini Chocolate Chips

(2 reviews) Posted by LoveMyVeggies  

This recipe has been in my family for years. As soon as the weather cools, it becomes Pumpkin Bread season! Tastes great with whipped cream or cream cheese - breakfast or dessert! MORE»

Recipe #377332

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Portuguese Cornbread (Broa)

(1 reviews) Posted by Sarah_Jayne  

Broa is a yeasted cornbread eaten in Portugal. I found this recipe at the excellent 'Lip Smacking Goodness' blog. MORE»

Recipe #371069

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Healthy Pumpkin Bread

(1 reviews) Posted by brunettebaker  

I loved jmelyn's Pumpkin Spice Bread, but made a few changes to lower the fat and calories. It still turned out great, and really moist. The spices are phenomenal!! MORE»

Recipe #358014

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Pumpkin Streusel Nut Muffins

Posted by Charlotte J  

Pumpkin a fruit or vegetable? I'll let you call. But what I read it is a fruit because it has seeds inside. I decided to check both Fruit and Vegetable in the main ingredient category. With my bargain purchases of canned pumpkin last month, I... MORE»

Recipe #353733

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Mom's Delicious Homemade Bread

(4 reviews) Posted by Leah's Kitchen  

This is my Mom's recipe. It is so good, very light and fluffy with a crispy crust on the bottom. Very simple too. Can be used to make rolls, or loaves. You can easily double it. You can also add 1c. raisins and/or slivered almonds,orange/lemon... MORE»

Recipe #353652

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Sweet Rolls

(1 reviews) Posted by Alan in SW Florida  

These sweet rolls take a little time to make, but once you serve them to your family and friends, you'll be famous for making the best sweet rolls in the world . Prep and cooking time does not include time to allow to rise. MORE»

Recipe #347797

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Pumpkin Muffins

(2 reviews) Posted by galexa  

Great for a breakfast or dessert! Serve warm with whipped cream cheese for a decadent treat. If you don't have pumpkin-pie spice on-hand, this is the recipe: 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground ginger, 1/8 teaspoon ground nutmeg, 1/8... MORE»

Recipe #346233

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Nut Crackers for Low Carb - No Soy!

Posted by ThatSouthernBelle  

Found this recipe on Mark's Daily Apple(.com) This recipe was listed for a Thanksgiving appy for those going Primal or lower carb. Make sure your Italian Seasoning doesn't have MSG in it. MORE»

Recipe #343818

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Whole Wheat Date and Nut Bread

(1 reviews) Posted by Sue L  

Recipe by Elizabeth Alston. Make recipe one day before needed to allow nut bread to rest. MORE»

Recipe #343620

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