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Recipe #398457
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Recipe #398399
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Recipe #398378
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Recipe #398301
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Recipe #398260
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Recipe #398239
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Recipe #398108
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Recipe #397989
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Recipe #397908
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Recipe #397866
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Posted by KELLOGG'S® RICE KRISPIES®
Recipe #397819
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From: Secret Agent
On Tuesday, October 27, 2009
I am not a drinker at all and have been wanting to cook with wine and need recommendations. If a recipe says to deglaze with red wine what should I use?
I make Julia's recipes twice a month but she always stipulates the kind of wine to use.
Help! I need to know what to...
Yummy Crunchy Caramel Apple Pie
By: Wendy N
By: jmelyn
By: Rachel-Snachel
By: Juli
Pumpkin Cake Bars With Cream Cheese Frosting!
By: KC_Cooker
By: Lennie
By: ratherbeswimmin'
Review From: PKG
On Nov 8, 2009
RECIPE: Libby's Famous Pumpkin Pie
Always an awesome, easy pie to make. I beat the eggs pretty quickly with a whisk for a few minutes before adding the other ingredients. I've always used the cinnamon, ginger and cloves and never tried with pumpkin pie spice. I also used Mean's...
Review From: Chef #404560
On Nov 8, 2009
RECIPE: Emeril's Creamed Spinach
I did have to thicken it with a cooked butter/flour mixture. I also used part parmasian cheese It was excellent.
Review From: Mooncrystle
On Nov 8, 2009
RECIPE: Super Simple Sweet Potato Mash
I didn't follow the recipe exactly but just used the general idea of it. I baked 3 small/medium sweet potatoes in their skins- pierced- on a tray lined with parchment (to avoid a messy cleanup) until very soft (375 for about an hour). Then I...
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