thai and side dishes
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Delectable Spicy, Sweet and Salty Tofu!

(1 reviews) Posted by Sharon123

The title says it all really. Adapted from The Garden of Vegan cookbook. MORE»

Recipe #397733

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Spicy Cucumber Salad With Peanuts

(2 reviews) Posted by appleydapply

Try this Thai-inspired salad with chicken or fish. The sugar in the dressing balances the heat of the red pepper. From Cooking Light. (Prep time doesn't include 1 hour for cucumber to drain). MORE»

Recipe #391366

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Vegetarian Delight (Stir-Fry)

Posted by gnet

this recipe comes from a cookbook i purchased while living in thailand, as recommended by a native. the key is cooking time for the vegetables. be sure they are not overcooked and too soft. always use fresh vegetables, as frozen always turn out... MORE»

Recipe #387501

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Thai Curry Chicken Breast Saute

(1 reviews) Posted by chargirl

I created this as a side dish for Thai Style Fried Rice, Thai Style Fried Rice... With a Curry Flavor, Hmmm!!! (by SquadLeader). The rice calls for meat and seafood, but I made it vegetarian style with broccoli. That main dish was my inspiration for this side dish. I made this dish... MORE»

Recipe #386291

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Quick & Easy Thai Fried Rice

Posted by hannahactually

From Quick&Easy Thai by Nancie McDermott. Can use pork instead of chicken. Serve with cucumber slices, quartered lime, and/or fish sauce seasoned with hot chilies (optional). MORE»

Recipe #384567

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Thai Shrimp Fried Rice With Pineapple

(1 reviews) Posted by hannahactually

From Quick&Easy Thai by Nancie McDermott. MORE»

Recipe #384451

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Easy, Light Coconut Rice

Posted by lilsweetie

This recipe is so fragrant and creamy, nobody can guess that it uses chicken stock to reduce fat/calories without reducing flavor. It is mild enough to be paired with any dish yet tasty enough to be eaten on its own. You could use jasmine rice... MORE»

Recipe #384317

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Thai Spinach With Black Pepper & Garlic

Posted by hannahactually

From Quick&Easy Thai by Nancie McDermott. MORE»

Recipe #384314

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Ginger Jasmine Rice

(9 reviews) Posted by Gaia22

Yummy, easy, addictive side dish that complements a wide variety of Asian and Fusion dishes! I use a microplane to grate my ginger, and a spoon's edge to easily [& not wastefully] peel it. MORE»

Recipe #379146

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Thai Sticky Rice With Nam Pla and Coconut Milk

Posted by Debbie R.

We should just call this Happiness Rice, I think. From Bittman's, "The Best Recipes in the World." MORE»

Recipe #369451

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Thai Corn Cakes

(1 reviews) Posted by Sharon123

This recipe came from Marty’s WineBar in Dallas, Texas! MORE»

Recipe #368350

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Red Curry Fried Rice

Posted by Shana C

I love cooking Thai food and I'm always looking for things to make with my leftover jasmine rice. I also love fried rice, so I came up with this. Quick, easy and delicious! MORE»

Recipe #363133

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Sesame Grilled Fruit

Posted by kellymbrown

A different, yummy Thai-inspired sweet side dish or dessert, adapted from mermaidmagic's Grilled Banana Dessert. Thanks mermaidmagic! Cooking time includes marinating time. MORE»

Recipe #339287

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Thai Fried Rice

Posted by KateL

Entered for safe-keeping, from "Favorite Brand Name Best-Loved Chinese Recipes and More". This is a U.S. family-style recipe. Be sure to wear rubber gloves when handling jalapenos, and avoid touching the area around your eyes before you... MORE»

Recipe #333363

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Roasted Curry & Rosemary Potatoes

Posted by naviline

From atasteofthai.com. Haven't tried this one yet, but intend to soon! MORE»

Recipe #303181

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Artichoke and Rice Salad

Posted by Manami

Inspired by a 1960 classic; this side dish calls for Arborio rather than conventional rice, resulting in a chewy and creamy textire. Martha Stewart is using this dish in her mother's day luncheon menu. Didn't include cooling times.Have made a few... MORE»

Recipe #303162

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Mango Salad

(1 reviews) Posted by cookiedog

This recipe is from the Thai House restaurants in California. The mango gives it a fresh flavor. MORE»

Recipe #301051

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The Best Thai Spring Rolls

(1 reviews) Posted by ChefAmanda15

Absolutley Delicious! MORE»

Recipe #298307

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Vegetarian Spring Rolls

(1 reviews) Posted by Northern Cook

These make a great side dish served with Hot and Sour Soup, Pad Thai or a Stir-Fry. They can also be served as a fresh and light appetizer. I call it a hand-held salad. MORE»

Recipe #286643

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