thai and sauces

50

Recipes

Thai Base Sauce: Sweet and Sour

Posted by pearliegirlie  

This is the base for many Thai sauces I'll be posting.... Make some up and keep it on hand, it'll keep in your refrigerator in a tightly closed jar for about half a year. MORE»

Recipe #313465

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Green Curry Paste

Posted by Huskergirl  

I needed a green curry paste for a recipe that I was making and this is what I came up with. I do not know for sure if it is what you would call authentic, but it will work in a pinch if you are like me and can not find it on the shelf of you... MORE»

Recipe #306389

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Jumbo Shrimp Rolls With a Sweet Soy Sauce

Posted by CHILI SPICE  

These crisp, golden-fried little mouthfuls are packed with flavor and served with a hot-and-sweet soy dip — perfect to stimulate appetites at the start of a meal, or as a tasty hot snack. MORE»

Recipe #288298

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Spicy Peanut Sauce - from Eating Well

Posted by BrynMyrtle  

Coconut milk rounds out the flavor nicely. MORE»

Recipe #288286

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Thai Green Curry Sauce

Posted by dicentra  

Coastal Living. Serve on shrimp or chicken. With rice. MORE»

Recipe #285303

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Hot and Sour Sauce

Posted by Jewelies  

Posting to go with my recipe for Carrot and Kaffir Lime Salad and Chicken Patties With Hot and Sour Sauce. MORE»

Recipe #268473

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Spicy Cucumber Relish

Posted by Jewelies  

To use in Thai Fishcakes With Sweet Chilli Sauce and Cucumber Relish. The dressing can be made one day in advance and refrigerate. Then add to relish ingredients just before serving. MORE»

Recipe #268393

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Thai Chili Sauce With Garlic (Prik Nam Som) Dipping Sauce

Posted by cookiedog  

This is from the website Thaikitchen. This is good with pot stickers, lumpia, egg rolls, or anything else! MORE»

Recipe #257984

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Thai Peanut Sauce

(1 reviews) Posted by Chef #608342  

Sweet and Spicy sauce, with many different ways to use it. We like garlic and ginger so we may have added a little more then you may like! MORE»

Recipe #257826

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Chiang Mai Red Curry Paste

Posted by LittleKiwiChook  

Another of the recipes from my sister, who went on a cooking class in Thailand. If you can't find galangal you can substitute ginger, for the coriander root you can substitute the stems. MORE»

Recipe #232048

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Green Curry Paste - Namphrik Gaeng Keau

Posted by LittleKiwiChook  

My sister got this recipe at a cooking class in Bangkok, Thailand. You can substitute ginger for the galangal & Kra Chai if you cannot find these ingredients, and likewise coriander stems for the root. This keeps for about 3 months in a... MORE»

Recipe #232045

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Spicy Peanut Sauce for Vegetables

Posted by LadyLaura  

From the Real Age (You on a Diet) website. It says that it's for vegetables, but I suppose you could use it for meat too (it will obviously be less healthy that way, but whatever). MORE»

Recipe #223173

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Thai Dipping Sauce

(3 reviews) Posted by J. Ko  

This is the traditional Thai dipping sauce used for salad rolls, spring rolls and almost everything else. Keeps indefinitely in the refrigerator. MORE»

Recipe #188736

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Thai Coriander Chili Sauce/Pla Krapong Paw

Posted by Somogirl  

A delicious Thai version of salsa. Everyone I make this for loves it. Meant to accompany grilled fish, but you will find many uses for it. I usually add at least twice as much cilantro and double the recipe as guests will eat all of it. It is just... MORE»

Recipe #187965

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Sate Mixed Grill With Spicy Peanut Sauce

Posted by KittyKitty  

Bold and flavorful. I always thought the idea of a peanut sauce with meat was odd, but it is so good. The sauce is tangy and sweet. The whole meal contains 4 different meats! Yummy! MORE»

Recipe #177956

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Thai Crystal Sauce (Nahm Jeem Gratien)

(2 reviews) Posted by lynnski / LA  

This sweet & sour garlicy hot sauce is adapted from the Passionate Vegetarian. It's good on congee and a variety of vegetable dishes. MORE»

Recipe #177063

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Betty Rock's Thai Peanut Sauce

Posted by littleturtle  

The sauce served with potstickers & on the Thai chicken wrap at the Betty Rock Cafe. Makes a great dipping sauce for chicken or pork satay. MORE»

Recipe #174449

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Sweet & Sour Cucumber Relish

(1 reviews) Posted by Galley Wench  

This is a Thai recipe and is to be served with satays, fish cakes, and crispy deep-fried snacks MORE»

Recipe #173816

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Satay Sauce

(2 reviews) Posted by Galley Wench  

Recipes comes from Thai Cooking Class. Satay sauce is used for dipping of a variety of meats, shrimp, or anything else on skewers. Another popular satay in Thailand is toast - dipped in satay sauce, it's a favorite mid-morning snack. MORE»

Recipe #173813

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Chili-Mushroom Sauce

Posted by Chef Dudo  

Found this in a Swedish food magazine a while ago and have tweaked it a bit to my own preferences. The original recipe calls for cream but I have used coconut milk as well as soy milk with good results. It is very nice over chicken, veggie... MORE»

Recipe #167387

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