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From: Rinshinomori
On Wednesday, October 21, 2009
Can't talk about Korean cooking without the mention of kimchi. Kimchi was developed in the 7th century as a way to preserve vegetables during the winter months. However, it was not until the 17th century when red pepper was introduced to Korea and the birth of kimchi as we know today using red...
By: MizzNezz
Chicken Curry Soup with Coconut and Lime
By: Normaone
Broiled Tilapia With Thai Coconut- Curry Sauce
By: GaylaJ
By: Miss Annie
Thai Style Peanut Dipping Sauce
By: Antilope
Tofu and Broccoli with Peanut Sauce
By: Carol Bullock
Review From: mima4nyc
On Nov 7, 2009
RECIPE: Broiled Tilapia With Thai Coconut- Curry Sauce
this was very very good! I have been looking for a good curry recipe and finally found it. I am vegan, so I didt use this on a fish...I just used the sauce over brown jasmine rice...it was soooo delicious!
Review From: horseplay
On Nov 7, 2009
RECIPE: Thai Noodles With Spicy Peanut Sauce
This was perfect! I didn't have any chili sauce so I added 7-8 dashes of Tabasco... it was lovely! I made it with fresh broccoli, sliced baby carrots, and snow peas instead of frozen veggies, and served it with chicken strips marinated in homemade...
Review From: Sackville
On Nov 7, 2009
RECIPE: Delectable Spicy, Sweet and Salty Tofu!
Two thumbs up from us for this tasty, yet very simple tofu dish. I'd like to use this sauce on a stir fry, not just tofu. It's really nice, and we had it without the almonds. I think with some roasted nuts it would be exceptional.
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