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Featured Thai Recipes »

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    Pistachio Bubble Tea

Thai Shrimp and Vegetable Curry

Posted by Sue L  

I put this together a couple of years ago when I was heavy into low carb. I love curries and this one suits for either low carb or diabetic. Use brown sugar instead of Splenda if you are not watching your diet and serve with rice if you like. MORE»

Recipe #303635

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Tom Ka Kai (Thai Coconut Chicken Soup)

Posted by Gatorbek  

This is my husband's all time favorite Thai soup - but up until now, I haven't been able to recreate it at home. I've played around with several versions to come up with this one. The authentic ingredients make a HUGE difference - although you... MORE»

Recipe #303281

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Roasted Curry & Rosemary Potatoes

Posted by naviline  

From atasteofthai.com. Haven't tried this one yet, but intend to soon! MORE»

Recipe #303181

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Artichoke and Rice Salad

Posted by DiScharf  

Inspired by a 1960 classic; this side dish calls for Arborio rather than conventional rice, resulting in a chewy and creamy textire. Martha Stewart is using this dish in her mother's day luncheon menu. Didn't include cooling times.Have made a few... MORE»

Recipe #303162

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Savory Curried Tomato Soup

Posted by DiScharf  

I am always looking for something to do with rice! Thought this would be great! Haven't tried it as yet but am planning to try it at a small dinner meeting they are having here. Very quick and easy! ATasteofThai.com. MORE»

Recipe #303105

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Thai Shrimp Lemongrass Salad

Posted by gobruijns  

The thai chilipaste is sweeter and has lemongrass in it. You may find it in your local asian store, or even from your local thai restaurant. To make regular chili paste, saute oil with yellow onion and garlic until soft, then add chili powder... MORE»

Recipe #302285

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Thai Burgers

Posted by PaulaG  

This is my adaption of a Thai Burger recipe by Rachel Ray. The original recipe calls for 2 pounds of ground chicken breast. I used turkey breast and only about 1/3 pound per person. The burgers were shaped about 30 minutes ahead of cooking,... MORE»

Recipe #302248

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Mango Salad

Posted by cookiedog  

This recipe is from the Thai House restraunts in California. The mango gives it a fresh flavor. MORE»

Recipe #301051

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Baked Curry Puffs

(1 reviews) Posted by Tisme  

I needed something a little different for a party. I wanted something that was baked and not deep fried and came up with this recipe . I served these at a party and got rave reviews about these puffs. Serve them with your favourite dipping sauce.... MORE»

Recipe #300743

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Grilled Pork Skewers With Smoked Red Curry BBQ Sauce

Posted by Jen Rickmann  

Posted for the May 2008 "Let's Get Skewered" Game in the Asian Forum. Based on a dish Dale Talde of Top Chef Season 4 prepared on the show for a giant party - so I have reduced the amounts. Cook time doesn't include time to soak skewers. MORE»

Recipe #300718

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Thai Pork With Peanut Sauce

Posted by Erindipity  

I copied this recipe from a cookbook I got from the library. I don't remember the name of the cookbook. It is great served over rice. Weight Watchers: 5 pts per 4 oz serving. MORE»

Recipe #300188

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Thai Inspired Turkey Burgers (Low Fat)

Posted by Sarah_Jayne  

This is my latest concoction in my mission to bring healthier food to my household. Over the past few weeks I have been using Fridays to try out different versions of healthier burgers. Tonight we had these Thai inspired turkey burgers. They... MORE»

Recipe #299431

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Tub-Tim Grob

Posted by *Alia*  

Traditionally this is made with red food coloring, but I ran out and used blue instead. This is very tasty, and sweet. I do tend to like to add a tiny bit of vanilla. MORE»

Recipe #299399

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Satay

Posted by *Alia*  

Tasty and super tender. I tend to let the marinate longer than the recipe calls for. MORE»

Recipe #299396

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Moo Dang

Posted by *Alia*  

Lovely spiced pork. This has a lovely, slightly sweet flavor to it. MORE»

Recipe #299394

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Moo Ping

Posted by *Alia*  

Very tender and slightly sweet. this is a lovely dish. I like to let it marinate overnight. MORE»

Recipe #299393

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Thai Noodle Salad

Posted by Jaudon  

A refershing main dish salad. Can be made with or without chicken, shrimp, or tofu. MORE»

Recipe #299291

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Lad Na

Posted by Sue L  

Thai Rice Noodle with Meat & Broccoli Sauce. Adapted from a recipe by JT Hill. MORE»

Recipe #299259

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Peanut Curry

Posted by Empire920  

This is a recipe from a friend who actually grew up in Africa though this is definitely a more Thai-inspired dish. I like it because it's easy and quick and uses ingredients I usually have on-hand. Adjust the curry according to your taste. I... MORE»

Recipe #298627

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Sugar-Free Thai Iced Tea

Posted by Randy Goldberg  

My own variation on this Thai classic, made low-fat and sugar-free. Prep time does not include time to chill. MORE»

Recipe #298457

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Asian Cooking: China, India, Japan, and SE Asia Forum

TOPIC: Suggestions for meat...

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From: Buster's friend

On Friday, May 02, 2008

quote I do not have beef in the house now (other than ground) am awash with chicken. I kind of was thinking bulgogi ... suggestions? quote

new Thai recipe reviews

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Review From:  

On May 14, 2008

  • Currently 4.5/5 Stars.
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RECIPE: Rick's Thai Cucumber Salad

What a fantastic salad! the only thing I did different was I used serrano peppers and diet sugar! I ate the whole thing myself!

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Review From: D'light  

On May 14, 2008

  • Currently 4.5/5 Stars.
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RECIPE: Khao Pad Sapparod (thai Pineapple Rice)

An excellent dish full of flavor. I should have given a review much earlier. I have made this dish countless times for family and taken it as a potluck dish for asian and american friends. It always gets rave reviews. Never any leftover. The...

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Review From: Buster's friend  

On May 13, 2008

  • Currently 4.5/5 Stars.
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RECIPE: Thai Green Curry Chicken

Wonderful recipe. Used 3 T green curry paste & 2 cups of home made chicken stock. I did forget the sugar & turmeric - added a cup of pineapple for balance. Had to change up the vegies - used baby corn & sliced water chestnuts - worked great! Went...

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