tex-mex and kid pleaser

322

Recipes

Chicken Enchilada Quiche

Posted by GingerlyJ  

I got this recipe, surprisingily enough from Pillsbury. It is absoluletly heavenly and great for a lunch or brunch MORE»

Recipe #392755

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Creamy Cheesy Chicken Enchiladas

Posted by Dottygumdrop  

I adapted this from a recipe I saw on TV many years ago, which used egg and sour cream as the filling. This is a big family favourite, which is easily adapted by adjusting the heat of the enchilada sauce (I like to use Texas Red Enchilada Sauce... MORE»

Recipe #386970

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South-Of-The-Border Hash

(1 reviews) Posted by Vseward (Chef~V)  

This is a spin off of my dad's old "goulash" recipe. I've been making this for ages and recently a friend told me I needed to post it on Zaar. So simple, savory and yes satisfying. I added green chilies and some garlic and a secret... MORE»

Recipe #386106

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V's Southwestern Dip

(2 reviews) Posted by Vseward (Chef~V)  

Combined a few of my favorite spices and added it to a sourcream and mayonaise base and Viola, a spicy southwestern dip was born. Served with several different kinds of chips and vegies or topping for burritos or anything you add sour cream to....... MORE»

Recipe #381464

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A Velveeta-Free Queso Dip

(1 reviews) Posted by ThatSouthernBelle  

From homesicktexan.blogspot.com MORE»

Recipe #371900

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Dr. Pepper /Mexi Coke Peanut Brittle

Posted by ThatSouthernBelle  

You have to use the Dr. Pepper or Mexican coke that's made with cane sugar instead of high fructose corn syrup.--------------------------------------------------------------------------- From... MORE»

Recipe #371838

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Mexican Rice

(1 reviews) Posted by IngridH  

This side dish has all of the warm flavors that I love in Mexican food, without having to go to a restaraunt to get them. This isn't terribly spicy as written, but you may substitute a jalapeno for the bell pepper or add cayenne if you wish to... MORE»

Recipe #371137

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Fish Tacos With Yogurt Sauce

(3 reviews) Posted by blucoat  

This is a quick, flavourful, and healthy recipe from Chef LaLa on a recent "Today Show". MORE»

Recipe #370972

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Chocolate Dessert Quesadillas

(2 reviews) Posted by Sarah_Jayne  

These sound really good! I have added them for ZWT5. MORE»

Recipe #370239

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Homemade Baked Tortilla Chips

(1 reviews) Posted by Sarah_Jayne  

I saw this recipe and thought it could come in handy for the upcoming ZWT5. It gives me an idea of how to use up those odd tortillas I tend to have left over after buying a pack. MORE»

Recipe #370127

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Neiman Marcus' Orange Marmalade Cookies

Posted by lynnski / LA  

Helen Corbitt, Neimans first chef, developed this recipe back in the 50's; and it's still as good as ever. The secret is to ice the cookies when they have completely cooled; you can spread a thicker layer of icing that sets up well and won't... MORE»

Recipe #368624

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Wendy Richard's Chili Recipe - the Best Chili Ever!!!!!!!!!!!!!!

Posted by BBCFan  

Are you ready for the BEST CHILI you've ever had? Only made this because I am a HUGE fan of Wendy Richard (MBE) who played "Miss Brahms" on "Are You Being Served" and she also played Pauline Fowler on "EastEnders".... MORE»

Recipe #368238

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Neiman Marcus' Cranberry Cookies

(1 reviews) Posted by lynnski / LA  

This cookie recipe with white chocolate and cranberries comes from Neiman Marcus' Zodiac Room and is a Dallas Classic Dessert. The dried cranberries called for in the recipe are also called craisins. MORE»

Recipe #365272

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Grilled Cheese Corn on the Cob

Posted by Chef Iron B  

I am not a fan of Corn on the cob. But I found a way to make it interesting and very flavorful. MORE»

Recipe #364688

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Kpd's Awesome Retro Burritos, Tacos or Chimichangas

Posted by KPD  

This is my basic recipe for a Mexican ground beef mixture. This way everyone can make what they want: DH makes burritos, I make tacos or chimichangas, and DD makes what I call a fiesta bowl! I usually double the recipe so we can use the... MORE»

Recipe #359889

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Homemade Taco Seasoning Mix

Posted by Jemshui  

¼ cup seasoning and ¾ cup of water per pound of meat. As long as its stored in a cool, dry place it keeps forever. possible add-ins: dried jalapeños ancho chilli powder chipotle ( I always add chipotle) dried onions... MORE»

Recipe #358509

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Kyanabelle's Mexican Meat Filling

Posted by KyanaBelle  

Multi-purpose freezer meal. Tastes like restaurant Mexican meat filling instead of a "taco seasoning packet" homemade filling. Use it for filling tacos, burritos, topping nachos, mixing into a hot cheese dip. Let me know what YOU can... MORE»

Recipe #354469

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Roasted Asparagus and Red Onion Quesadillas

Posted by blucoat  

This delicious, vegetarian recipe is adapted from a recipe in "Gourmet Magazine" (April 1995). You can also add mushrooms and experiment with different cheeses. Serves 4 as a main dish; 8 as an appetizer. Garnish with lemon wedges and... MORE»

Recipe #353275

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Vegetarian Mexican Lasagna

Posted by EmJoMay  

This is from "Vegetarian Times: Low-Fat and Fast" (highly recommended). I've made it quite a few times now, and it's a nice bit of comfort food that doesn't require meat, doesn't add on the pounds, and uses up stuff left in the fridge.... MORE»

Recipe #352980

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Chili-Cheese Mashed Potatoes

Posted by Recipe Junkie  

This is a recipe from Simple and Delicious Magazine, submitted by Peter Halferty. MORE»

Recipe #352743

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