tex-mex and holiday/event

373

Recipes

Pink Rita (Pink Grapefruit Margarita)

Posted by mama's kitchen  

Recently discovered Pink Grapefruit Schnapps! Wow! This stuff is so good! MORE»

Recipe #398110

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The New (9) Layer Dip

Posted by Mrs.Mejia  

Layer Dip MORE»

Recipe #390422

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Tex-Mex Eggplant Melts

(2 reviews) Posted by Sharon123  

Slices of eggplant are sprinkled with chili powder, baked, then topped with slices of red onion, tomato, avocado and pepper-jack cheese and broiled to melt the cheese. This makes a great side dish with a Southwestern-style dinner. Also great for... MORE»

Recipe #382952

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Maria's Taco Xpress Pollo Guisado

(8 reviews) Posted by Sharon123  

I got this from Guy Fieri's cookbook, Diners, Drive-Ins and Dives. Maria's Taco Xpress is a South Austin institution and it's fast food, Texas style. The locals rave about the food. Guy says the pollo guisado is a little bit sweet, spicy, tender,... MORE»

Recipe #380741

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Smoky Guacamole

(2 reviews) Posted by ~Rita~  

A smoky dip made with chipotle in adobo sauce. Use as a spread or for a dip. MORE»

Recipe #380253

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Cilantro Grand Margarita

(1 reviews) Posted by ~Rita~  

This top shelf margarita is to enjoy with the perfect Tex mex meal. Hey if you don't enjoy cilantro or margaritas don't make these! I love both and I loved these! Oh! Yes these are STRONG! MORE»

Recipe #379355

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Spicy Shrimp Stuffed Shells Salad

(2 reviews) Posted by ~Rita~  

Go ahead and say that 3 times fast! LOL! 0) Here you have have a spicy salad stuffed into jumbo pasta shells made easy for fun finger food. MORE»

Recipe #378405

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Southwestern Shell Pasta Salad

Posted by ~Rita~  

Potluck Small shells tossed with yummy ingredients. Check it out! Take care when adding the chipotle. Add a touch and taste if more heat is wanted go for it. MORE»

Recipe #378051

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Nachos De Chili's Grill Copycat

Posted by sctdvdltl  

Nachos cooked on tostados with beans, chili and cheese. Great for the game with cold beer. This is really good with leftover fajita meat, shredded chicken, cripy bacon, bbq brisket, pulled pork or taco meat. Another twist is subsitute chopped... MORE»

Recipe #370705

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Southwest Taco Dip

Posted by LatinSunshine  

This is an all-time party favorite. You can adjust it to be as mild or spicy as you would like. So far I have not had a guest not enjoy the dip during our gatherings! MORE»

Recipe #370464

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Chocolate Dessert Quesadillas

(2 reviews) Posted by Sarah_Jayne  

These sound really good! I have added them for ZWT5. MORE»

Recipe #370239

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Homemade Baked Tortilla Chips

(1 reviews) Posted by Sarah_Jayne  

I saw this recipe and thought it could come in handy for the upcoming ZWT5. It gives me an idea of how to use up those odd tortillas I tend to have left over after buying a pack. MORE»

Recipe #370127

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Kinda Sorta Tex Mex Burger

(4 reviews) Posted by Sarah_Jayne  

I threw these together tonight when getting in the mood for ZWT5. When I think 'Texas' I often think of good BBQ and beef. When I think of Mexico I tend to think of a bit of heat and fresh tomatoes and avocado. So, I threw them together to make... MORE»

Recipe #369998

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Frozen Margarita Pie

Posted by moreplease  

for zaar world tour 5 cook time is freezer time MORE»

Recipe #369818

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Corn and Black Bean Macaroni Salad - Tex Mex

(3 reviews) Posted by ~Rita~  

Chill a beer for this nice and spicy dish! The elbows should be cooked al dente in well salted water to prevent broken mushy noodles. Do salt the water liberally. (2 teaspoons is not a lot once mixed with the rest of the ingredients) Seasons the... MORE»

Recipe #368506

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Adobo BBQ Sauce

Posted by ~Rita~  

A Texan BBQ sauce with chipotle chili's. Serve over everything you grill. MORE»

Recipe #368461

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Honey Barbecue Chicken

(1 reviews) Posted by Leah's Kitchen  

This recipe makes quite a bit of sauce so I always have left overs for another week. Delicious and not too hard. You would do best to use a sweet vinegar I usually use balsamic just because it is what we usually have on hand but rice vinegar is... MORE»

Recipe #361681

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Border Town Refried Beans or Bean Dip

(1 reviews) Posted by swissms  

This recipe makes a great dip or side dish. If making this for a dip, I highly recommend using the beer rather than chicken broth as it adds a nice, subtle flavor. Serves 4 as a side dish, many more as a dip. MORE»

Recipe #361082

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Chili Rubbed Flank Steak

(1 reviews) Posted by Sharon123  

Did you know that Christopher Columbus brought the first chili pepper to Europe from the New World? This is Texas style cookin'! You can use a spoon or spatula to put on the rub to avoid getting the spicy rub all over your hands. If chipotles are... MORE»

Recipe #359920

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Shindler's Quintessential Chili

Posted by Recipe Junkie  

This recipe is from the book, American Dish by Merrill Shindler. This sounds so good! MORE»

Recipe #354215

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