tex-mex and holiday/event

366

Recipes

Chipotle Fried Chicken

Posted by mailbelle  

I've never really cared for pepper sauces, but after trying Tabasco Chipotle Pepper Sauce, I'm hooked and trying to find all sorts of ways to use it! Adding it to your egg wash when making fried chicken adds great flavor without adding a lot of... MORE»

Recipe #314171

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Cheesy Black Bean Dip

Posted by Hey Jude  

A delicious dip for tortilla chips, pita or bagel chips or fresh vegetables. From the California Milk Advisory Board. MORE»

Recipe #310992

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Tex Mex 7 Layer Salad

(2 reviews) Posted by ~Rita~  

This will be hit at any party not just for taste but for A beautiful presentation of a Tex Mex 7 layer salad. Lots of flavor. The green salsa consists of Tomatillos, Onions, Chilies, Cilantro. Try one of these Salsa Verde or Smoky, Spicy Tomatillo Salsa Verde or... MORE»

Recipe #303911

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Hearty Black Bean Turkey Chili

Posted by Shelton Binkley  

I like to use turkey for this recipe so it doesn't have to be drained. However, other ground meats may be used but you'll need to drain away the excess fat. MORE»

Recipe #295924

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Cheddar Cheese Grits With Spicy Black Beans

(1 reviews) Posted by DiScharf  

Southern and Southwestern ingredients unite in this sustaining meal of beans, peppers and tomatoes over the best grits you will ever eat! If you don't have the quick-cooking variety, use regular and follow the ingredients on the pkg. F&W... MORE»

Recipe #292985

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Cheese and Tomato Quesadillas

(1 reviews) Posted by Mrs. Hughes  

This recipe came from a local recipe pamphlet. MORE»

Recipe #292830

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Chunky Green Guacamole

(1 reviews) Posted by ~Rita~  

This is 2 ingredients for quick salsa. Use the salsa with heat that you enjoy. Green salsa is basically made with chilies, spices, onion, and garlic. So this method makes this quick and easy to prepare. MORE»

Recipe #291466

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Vegetarian Chili Everyone Will Love

Posted by LRK  

I made this one night when I was looking in the pantry for things that I could throw together so that I didn't have to go out to the grocery store (it was sleeting). This chili is so warming and filling, plus the leftovers are even better the next... MORE»

Recipe #281906

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Tex-Mex Chili With Beef and Turkey

Posted by Coco_K  

A reasonably spicy and hearty tex-mex chili using turkey and beef. MORE»

Recipe #281654

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Chili W/Bean's

Posted by Chef #733997  

I recently prepared Chili to feed the Homeless and have never cooked in such mass quantity. My Wife and I prepared 32 Gallons of Red, we used 18 Qt Roaster ovens. This recipe will entail the ingredients of one 4 Gallon batch or 16 Qt's MORE»

Recipe #280921

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No Soup King Ranch Casserole

Posted by SusieQusie  

A little more work intensive than the cream of something soup variations, this is an almost-from-scratch Cook's Illustrated tested and tasted version of probably the most famous casserole in Texas. Notable here is the crisping of the tortillas... MORE»

Recipe #280472

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Big Daddy's Texas Red Chili

Posted by StevenHB  

BD says, "My standard chili served me well over the years until I discovered the joy of Internet shopping. This gave me access to all sorts of wonderful ingredients previously unavailable. For chili this meant access to real chiles. Ancho... MORE»

Recipe #278488

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Pozole Rojo - Pork and Hominy Stew

Posted by cookiedog  

This is a labor intensive recipe for those who like to cook and eat well. Pozole is often served at Christmas or the New Year. My mom declares this her favorite recipe. If the stew gets too thick you can add a can of chicken broth. I find it... MORE»

Recipe #275381

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Beef and Black Bean Chili With Toasted Cumin Crema (Bobby Flay)

Posted by Andi the grate  

I posting this recipe to save it. My husband got this recipe out of Maxim Magazine. We made it to the best of our ability but we had to make substitutions because we just couldn't find some of the chili powders. We ended up just using 5 Tbs. of... MORE»

Recipe #272889

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Southwestern White Chili

Posted by KissKiss  

Amazing chicken chili that's low-fat, as long as you don't go nuts with the garnishes. You can substitute cilantro for the parsley, if you prefer. MORE»

Recipe #272635

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Kicks Like a Mule - Mexican Jalapeno and Cornbread Muffins!

(5 reviews) Posted by French Tart  

These lovely little cornmeal muffins have quite a kick to them, it's the jalapeno peppers! A very simple and easy recipe that goes so well with chili, stews, soups, chilli con carne or when served as an appetiser snack - split them in two and... MORE»

Recipe #268753

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Tex Mex Popcorn

Posted by Lvs2Cook  

From the Popcorn Board. Regular butter, melted and as much as you like, can used in place of the spray. MORE»

Recipe #261184

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Tex Mex Carrot Casserole

Posted by GIBride  

I got some parts of this recipe from about.com but blended some of my own ingredients for a unique twist of flavor. It's perfect for a potluck dinner. I am not a fan of carrots but I like this one! MORE»

Recipe #256606

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Margarita Shrimp

(2 reviews) Posted by mama's kitchen  

I LOVE Margaritas and I LOVE Shrimp! So, why not combine the two? Remember to serve with a BIG Margarita to drink! Tart, sweet, spicy, lime, shrimp and TEQUILA! Oh ya! Updated after Culinary's review and wonderful suggestion to serve this with... MORE»

Recipe #253570

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Beef Steak Ranchero

(1 reviews) Posted by Sharon123  

My husband asked me to make his steak ranchero style, so naturally I went to Zaar to look up a recipe and to my surprise there was none. Well, I've fixed that! Here is one adapted from Del Monte! MORE»

Recipe #253052

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