tex-mex and historical/traditional

56

Recipes

Frijoles

(4 reviews) Posted by wildheart  

REAL frijoles......beans.......frijoles en olla, or pot beans. No self respecting Hispanic, Mexican, or Indian home out here is without a pot of beans....all the time. MORE»

Recipe #28478

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Chile With Beans / Chile Con Frijoles/ Hot Dog Chile

Posted by wildheart  

Another way to use those beans. MORE»

Recipe #28466

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Chile Verde

(1 reviews) Posted by wildheart  

Next time, make this with beer! MORE»

Recipe #28449

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Hot Bean Dip

(3 reviews) Posted by wildheart  

Apertivo de Frijoles Calientes....true hot bean dip, much better than the stuff Frito Lay puts in the can, and cheaper too! MORE»

Recipe #28436

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Chile Garden Salsa

(3 reviews) Posted by Sue L  

You want it hot? Here it is! Use all the chilies you've been growing in your garden. Just make sure you keep the kids away, cause this is like playing with fire!!!! MORE»

Recipe #28205

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Father's Day Chili

(1 reviews) Posted by Aroostook  

The cornmeal, smokey bacon flavor and Parmesan cheese make this recipe a bit different. This was my Dad's favorite.. he loved it served with cornbread! MORE»

Recipe #28119

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Mexican Charro Beans

(31 reviews) Posted by Mille® ™  

Posted by request. MORE»

Recipe #27484

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Pico de Gallo

(7 reviews) Posted by Miss Annie  

This is a superb salsa fresca, best when made with fresh fully-ripe tomatoes. It is usually served with fajitas, but it works well with other dishes. Literally translated as "beak of the rooster". From the Jamison's book Texas Home Cooking. MORE»

Recipe #26193

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Mexican Tres Leche Cake

(10 reviews) Posted by Mille® ™  

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Recipe #26014

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Wings of Fire

Posted by dale!  

The two step cooking method seals in the spices and makes these really juicy. MORE»

Recipe #24267

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Chorizo

(3 reviews) Posted by wildheart  

This recipe is for Chorzio, a spicy Mexican sausage. It can be served in patties, or as an ingredient in other foods. MORE»

Recipe #22733

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SOUJOOKH (sue-juke)-Armenian spiced dried sausage

Posted by Mark Marcarian  

The end of october is the best time to make this sausage. It is savory and spicy and a real Armenian delicacy. MORE»

Recipe #21460

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Creole Tacos

(1 reviews) Posted by Mille® ™  

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Recipe #19327

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Chili-Lemon Butter

(1 reviews) Posted by Mille® ™  

This will add some zing to your sandwiches and mashed potatoes! Kick It Up A Notch MORE»

Recipe #19088

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Pedernales River Chili

(3 reviews) Posted by Lennie  

The book, Chili-Lovers' Cook Book, is a collection of chili recipes compiled from many different sources, including cookoffs, community cookbooks, and more. This recipe's source is a Mrs. Lyndon B. Johnson of Stonewall, Texas. MORE»

Recipe #16754

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Three-Milk Cake (Pastel De Tres Leches)

(2 reviews) Posted by Mysterygirl  

This is a Mexican or even Tex-Mex favorite dessert. The recipe was printed in a Houston newspaper and came from a popular local restaurant. To make this a little easier and quicker - substitute whipped cream for the meringue..it's still very tasty. MORE»

Recipe #16112

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