tex-mex and dinner party

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Recipes

Shindler's Quintessential Chili

Posted by Recipe Junkie  

This recipe is from the book, American Dish by Merrill Shindler. This sounds so good! MORE»

Recipe #354215

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Vegetarian Chili from the Gene Autry Museum of Western Heritage

Posted by lynnski / LA  

Vegetarian chili? From a cowboy museum? Yup! It's delicious, even better the next day; and a best seller at the Golden Spur Cafe at the museum. The recipe was published in the reader request column of the Los Angeles Times. MORE»

Recipe #353487

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Roasted Asparagus and Red Onion Quesadillas

Posted by blucoat  

This delicious, vegetarian recipe is adapted from a recipe in "Gourmet Magazine" (April 1995). You can also add mushrooms and experiment with different cheeses. Serves 4 as a main dish; 8 as an appetizer. Garnish with lemon wedges and... MORE»

Recipe #353275

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Super Bowl Spicy Pretzels

Posted by Craig's Recipes  

After trying a bunch of different tries at making spicy pretzels I finally came up this one. It goes great as a tv snack, and the heat at the end really finishes well, enjoy! MORE»

Recipe #352657

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Irish Cowboy

(1 reviews) Posted by **Mandy**  

From Cowboy Cocktails MORE»

Recipe #351516

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Cancuntini

Posted by **Mandy**  

From Cowboy Cocktails MORE»

Recipe #351323

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The Texican

(4 reviews) Posted by **Mandy**  

From Cowboy Cocktails MORE»

Recipe #351319

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College Girl's Best Queso Ever

(1 reviews) Posted by College Girl  

College food chic... It will bring your guests to their knees.Whenever my girlfriends or guyfriends come over, I make this and I use up all my chips plus some of my roommates. Sorry, Amelia. It took some tweaking but I have turned this into an... MORE»

Recipe #345329

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Carne Guisada

(1 reviews) Posted by fraserwag  

Tex-Mex style beef stew. Great all by itself, with rice, tortillas and sliced avocados. Perfect over the top of cheese enchiladas. Use leftovers over nachos. You can added Jalapenos or other chilis if you want more kick, but the rotell... MORE»

Recipe #343568

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Tex Mex Mocha

(3 reviews) Posted by Annacia  

This is a mocha coffee with a little kick! MORE»

Recipe #339394

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Velveeta Dirty Dip

(1 reviews) Posted by JMo12387  

This is always a big hit at parties, carry-ins, and football viewings. As a nacho lover I played around with the basic Velveeta salsa recipe and created a yummy variation. You can make this dip as spicy or mild as you prefer by interchanging... MORE»

Recipe #335889

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John Sally's Guacamole

(1 reviews) Posted by Mommy Diva  

The NBA star's garlic-chipotle sauce is the key to this spicy guacamole. Looks YUMMY - I am posting here to be tried as soon as I can find this sauce! Aired today (Oct 23, 2008) on the Rachel Ray show — John Sally Garlic Chipotle Sauce is... MORE»

Recipe #333502

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Vegetarian Mexican Lasagne

Posted by HopeJohnJP  

This is a meatless version of my original open-face enchiladas (#297019). It's inexpensive, comes together quickly, can be assembled in advance and cooked when needed, reheats beautifully, and tastes terrific. Add a green salad and you've got a... MORE»

Recipe #330099

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Chicken Enchilada Soup (Large Pot)

(6 reviews) Posted by Goodwla  

This soup is very easy to make and is so good that my family cannot get enough of it. MORE»

Recipe #326697

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Ginny's Seven Layer Dip

Posted by Ginny Sue  

Everyone has their own version of seven layer dip and this is mine. The difference with mine is the jalapeno bean dip added to the refried beans for extra flavor. Serve with sturdy tortilla chips. MORE»

Recipe #322552

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Southwestern Roasted Carrots

(2 reviews) Posted by MarthaStewartWanabe  

This side dish recipe is easy to put together and a different way to season and cook carrots. MORE»

Recipe #319956

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Easy Tex Mex Wontons

(1 reviews) Posted by Cheeseburger in Paradise  

It couldnt get simplier than this! Serve these with cheese dip and cold beers and be ready to be amazed!! Crispy, crunchy Tex Mex at its best....in a wonton!! MORE»

Recipe #316018

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Chilled Avocado Soup Topped With Crab

(1 reviews) Posted by Manami  

Avocados are ripening more quickly than we can think up recipes for them!Found this in F&W Magazine, June 2008 edition - it is a combination of two recipes and it was awesome!!! It is fast and healthy - the guacamole is made first & then... MORE»

Recipe #313821

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Chile Con Queso W/ Caramelized Onions

Posted by Trinkets  

I love caramelized onions, and anytime I think a well-used recipe needs help, this is what I try. In this instance, I have been making Mary Emmerling's chile con queso for years and just wanted a wee bit more flavor. So, here's the outcome: Over... MORE»

Recipe #310694

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BBQ Stuffed Jalapenos

Posted by kegparty  

Great for the heat of the moment as a appetizer when grilling for a small or large group. These peppers are flavorful with the smokey and spicy taste of the southwest. When grilling with peppers be sure to remember that the longer they are on... MORE»

Recipe #307713

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