tex-mex and dinner party

446

Recipes

Pink Rita (Pink Grapefruit Margarita)

Posted by mama's kitchen  

Recently discovered Pink Grapefruit Schnapps! Wow! This stuff is so good! MORE»

Recipe #398110

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The New (9) Layer Dip

Posted by Mrs.Mejia  

Layer Dip MORE»

Recipe #390422

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Tomato Salsa for Canning

Posted by Chef #627916  

This is a great salsa to can and enjoy in the winter. I played around with several recipes I found, and just adjusted until this one matched my family's taste. We really like the citrus lime flavor over the vinegar that is used in so many recipes.... MORE»

Recipe #388810

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V's Southwestern Dip

(2 reviews) Posted by Vseward (Chef~V)  

Combined a few of my favorite spices and added it to a sourcream and mayonaise base and Viola, a spicy southwestern dip was born. Served with several different kinds of chips and vegies or topping for burritos or anything you add sour cream to....... MORE»

Recipe #381464

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Mango Grand Margarita

(1 reviews) Posted by ~Rita~  

Mango lovers beware. This is yummy and addictive. MORE»

Recipe #379883

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Cilantro Grand Margarita

(1 reviews) Posted by ~Rita~  

This top shelf margarita is to enjoy with the perfect Tex mex meal. Hey if you don't enjoy cilantro or margaritas don't make these! I love both and I loved these! Oh! Yes these are STRONG! MORE»

Recipe #379355

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South Texas Ratatouille

Posted by Sharon123  

Awesome Texas style ratatouille! Great served over rice or pasta, with lamb or beef, also great on it's own! MORE»

Recipe #378024

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Mexican Layered Salad

(2 reviews) Posted by Halcyon Eve  

This sounds like a light, Mexican version of the classic Seven-Layered Salad. You could add black beans, chicken breast, or other protein to make it more filling, if you wanted to serve it as a main-course salad. I think a mixture of sour cream... MORE»

Recipe #373496

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4 Fun Salsa's in One!

(5 reviews) Posted by ~Rita~  

Here you have 1- "Main Salsa". 2-"Smokey and Spicy Salsa". 3- "Spiked Fruity Salsa". 4- "Guacamole" Salsa. Your choice! This recipe was created by the "Whine & Cheese Gang",... MORE»

Recipe #372771

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Tomato Avocado Salsa

Posted by Nyteglori  

Serve with tortilla chips, or as a topping for fajitas burritos or quesadillas. WW 0 points upto 1/4 cup Cook time is chill time. MORE»

Recipe #372760

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Pina Colada Bread Pudding (Crock Pot)

Posted by daisygrl64  

This recipe is from www.thatsmyhome.com Its a Mexican Bread Pudding Dessert. Posting for ZWT5. Please Note: I don't know why its not accepting (10oz frozen pina colada drink mix) so please ignore how it states "powder". MORE»

Recipe #371244

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Martha's Salsa Verde

(1 reviews) Posted by alligirl  

From Martha Stewart 'Great Parties'. Tomatillos are blanched to take away bitterness. Cooking time is chilling time. Posted for ZWT 5. MORE»

Recipe #370452

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Chocolate Dessert Quesadillas

(2 reviews) Posted by Sarah_Jayne  

These sound really good! I have added them for ZWT5. MORE»

Recipe #370239

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Spicy Cheese Dip

(2 reviews) Posted by Samantha in Ut  

This is great for parties. Everyone always asks for the recipe. If you shred your own cheese rather then buying it already shredded you will have a smoother consistency. MORE»

Recipe #370213

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7 Layer Dip

Posted by CyndiCB  

I love this recipe! It is so simple to make. I have not met anyone that hasn't absolutely loved it. I usually have to make up two dishes of this if I'm entertaining. MORE»

Recipe #365137

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Cheese Soup With a Southwestern Flair

Posted by Yami Zuma  

This soup is a delicious blend of several recipes - fabulous for a culinary holiday on a cold snowy day. MORE»

Recipe #363285

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Osso Buco Tender Tex Mex

Posted by ~Rita~  

I took this Italian dish and brought it to Texas! Texas is known for the cattle and chilies. Seasoned nicely and slow cooked so tender that the meat falls off the bones. No Knife needed here! MORE»

Recipe #363120

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Carne Asada

(3 reviews) Posted by Talal  

Limey fajita marinade. MORE»

Recipe #362937

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Ground Turkey Taco Meat

Posted by CharlieGal  

I make this at least 4 times a month. We get our ground turkey in bulk at Costco in the 4 pack. This recipe is for one pack, but we usually double it since I use it for taco salads, while my husband throws it in a tortilla for a snack. IF YOU... MORE»

Recipe #362091

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Lafd Engine Co. No. 28's Vegetarian Black Bean Chili

(1 reviews) Posted by lynnski / LA  

Engine Co. No. 28, is a popular L.A. restaurant located in an historic building, which was constructed in 1912 as a Los Angeles Fire Department firehouse, which housed 2 engine companies. In 1912 LA's population was 400,000; and New Mexico and... MORE»

Recipe #362049

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