tex-mex and comfort food

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Recipes

World's Best Chili Fit for a King

Posted by Vegas Cook  

A recipe handed down to me by my mother many years ago. Add what you like to spice it up even more. MORE»

Recipe #314191

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Vegan Old-Fashioned Cornbread

Posted by Azuki!  

This tastes like the thick, crumbly, bacony cornbread my great-grandma used to make. It does not taste like that yellow-cake cornbread that's so popular now. It's a good match for a robust vegan chili. MORE»

Recipe #308717

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Burn Notice Chili

Posted by TroyJ  

This chili is a new recipe that I put together for a chili cook-off where I work. I researched the winning recipes from the last 15 years of the annual chili cook-off held in Terlingua, TX. I then simply took what I liked, and left out what I... MORE»

Recipe #301668

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Cowboy Burritos

Posted by Sue L  

These delicious burritos have a different flavor and attitude than the usual "stuff a tortilla" fare. MORE»

Recipe #301187

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Easy Nachos the Whole Family Will Enjoy

Posted by Brandyberry  

I have made nachos this way for as long as I can remember. If there are any leftovers (rarely), I crumble them over a bed of lettuce and top with southwestern ranch dressing for lunch the next day. We eat these at least once a week. MORE»

Recipe #299292

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A True Texan's King Ranch Chicken

(7 reviews) Posted by Tropical Texan  

The quintessential Texan feel-good comfort casserole. From a friend who used to own a well-known catering business in Humble, Texas. This is the best! You can make this LOW-CARB by substituting R.W. Garcia Low-Carb Tortilla Chips (or other... MORE»

Recipe #297960

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Wild West Baked Chili Mac

Posted by iewe  

From Kraft — great meal to throw together using stuff I always have in the pantry!! Original recipe says that this makes 10 servings (1 cup each), but when using this as a main meal, there is no way my family could get 10 servings out of it!! I... MORE»

Recipe #297870

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Pennsylvania Cowboy Chili.

Posted by Halfabuck  

This is an amalgumation of recipes that I have tried over the years. Every time I make this recipe and take it to work everyone says it is the best chili they ever had. MORE»

Recipe #297218

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Hearty Black Bean Turkey Chili

Posted by Shelton Binkley  

I like to use turkey for this recipe so it doesn't have to be drained. However, other ground meats may be used but you'll need to drain away the excess fat. MORE»

Recipe #295924

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Texas BBQ Sweet-Hot Chili

(1 reviews) Posted by KT Scarlet  

This stick-to-your-ribs chili recipe has a sweetness to it that offsets the hot-but-not-too-hot burn that follows. I started with my stepmom's recipe and made it my own. The amounts below are really "guesstimates" which makes it a little... MORE»

Recipe #295915

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Witay's World-Famous Chili

(1 reviews) Posted by WiTay  

When the weather starts getting cold I love to warm up with Frito Pie. All it is is Frito's corn chips topped with chili and cheese. I like my chili full of different flavors and textures so I created this recipe which has proven to be a hit... MORE»

Recipe #290599

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Frijole Rabbit (Mexican Rarebit)

Posted by Celticevergreen  

Simple to make and very satisfying. Family recipe so enjoy!! Cheese dish like Welsh Rarebit! MORE»

Recipe #287405

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Halftime Chili II

Posted by Skrim  

This rich thick chili is suprisingly healthy using ground turkey (and no one needs to know)!!!! The basis of this recipe came from Bon Apetit 1996/Epicurious. I have made my own changes and used this recipe for 5yrs...potlucks, game nights,... MORE»

Recipe #285760

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Tex-Mex Spoon Bread (Low-Fat)

Posted by lynnski / LA  

This is a version of an old favorite Tex-Mex Corn and Green Chili Spoon Bread recipe, that has been lightened up. This recipe originally called for "egg substitute equivalent to 2 eggs", which further lightens the recipe; however... MORE»

Recipe #284058

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Tex-Mex Cornmeal Crepes

Posted by lynnski / LA  

This is a good basic Tex-Mex recipe that has multiple uses. The crepes make a good substitute for tortillas, they are easy to roll for enchiladas. When baked with fillings and sauces, the enchiladas taste similar to tamales. The crepes folded... MORE»

Recipe #283880

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Beef Chimichanga

(1 reviews) Posted by Silke #2  

I found this recipe online, since there was only one beef chimi recipe on the zaar and it didn't look like the one I had in a local diner the other week that turned out amazing. So, this recipe seems much closer to what I ate, so I'm posting it... MORE»

Recipe #283767

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Vegetarian Chili Everyone Will Love

Posted by LRK  

I made this one night when I was looking in the pantry for things that I could throw together so that I didn't have to go out to the grocery store (it was sleeting). This chili is so warming and filling, plus the leftovers are even better the next... MORE»

Recipe #281906

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Tex-Mex Chili With Beef and Turkey

Posted by Coco_K  

A reasonably spicy and hearty tex-mex chili using turkey and beef. MORE»

Recipe #281654

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Big Daddy's Texas Red Chili

Posted by StevenHB  

BD says, "My standard chili served me well over the years until I discovered the joy of Internet shopping. This gave me access to all sorts of wonderful ingredients previously unavailable. For chili this meant access to real chiles. Ancho... MORE»

Recipe #278488

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Southwestern Chicken Chowder W/ Roasted Corn and Poblano Peppers

Posted by Chef Crys  

Based on recipe by Paula Deen, with generous liberties taken. Also, this may seem like a lot of work, but most of it is prep. You can do this ahead. Trust me, the outcome is well worth the effort! MORE»

Recipe #277442

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