tex-mex and barbecue

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Recipes

Rajun Cajun Potato Wedges

(3 reviews) Posted by Kate in Ontario  

This is an easy side dish to serve with burgers or wings or whatever. You can make it hotter or milder depending on taste. MORE»

Recipe #37012

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Northeastern Tex-Mex Barbecued Birds

Posted by Mille® ™  

A delectable blend of flavours that is not as spicy hot as you might assume from reading the recipe, because the spices are nicely tempered by the delicate sweetness of the maple. MORE»

Recipe #35970

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Three Mile Island Shrimp

(1 reviews) Posted by Mille® ™  

Serve as a main dish or as an appetizer nuclear accident shrimpsters. MORE»

Recipe #35833

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Barbecued Seafood Fajitas

Posted by Mille® ™  

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Recipe #34342

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Sinus-Clearing Sausage

Posted by Mille® ™  

No doctor's prescription needed! Chef’s Incredible Tip: After you thoroughly wash and rinse the sausage casings, soak them in pineapple juice for 24-36 hours (in the fridge) and then rinse them again prior to stuffing them. This process softens... MORE»

Recipe #33238

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Mexican Ribs Al Fresco

(1 reviews) Posted by Mille® ™  

Appetizers for the backyard chef MORE»

Recipe #32730

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Grilled Ham Slice With Pineapple Salsa

(1 reviews) Posted by Gingerbear  

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Recipe #32657

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Southwest Steak Kabobs

Posted by Gingerbear  

If using butter, make sure it is softened well so that it will be easy to baste kabobs. MORE»

Recipe #32603

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Easy Grilled Tex-Mex Burgers

(7 reviews) Posted by Sue L  

Burgers with that south of the border touch! MORE»

Recipe #31543

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Marinated Grilled Beef Fajitas

(9 reviews) Posted by Karen From Colorado  

With proper marination and quick cooking, these fajitas come out tender and delicious. Prep time incudes minimum marinading time. MORE»

Recipe #30388

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The Best BBQ Restaurant Style

Posted by tracey lannan  

Worked in a rib restaurant. This "secret recipe" is good on everthing hot or cold MORE»

Recipe #29885

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Cilantro Pesto Grilled Shrimp

(5 reviews) Posted by yooper  

Shrimp gets the Tex-Mex treatment. Taken from Sheila Lukins "USA Cookbook." These are very addicting, and the cilantro adds an unexpected dash of heat! Prep time includes marinating time. MORE»

Recipe #29343

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Rib Rub that Rocks

(7 reviews) Posted by Mille® ™  

Rub this savoury mixture on to a slab of ribs for your next barbecue! MORE»

Recipe #28827

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Jalapeno Horseradish Shrimp

Posted by Mille® ™  

This one will clear your sinuses! MORE»

Recipe #28474

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Acapulco Margarita Grouper

(4 reviews) Posted by Bill Echols Jr  

Very good summertime dish. Serve with grilled corn, a salad and a very cold Margarita. MORE»

Recipe #28355

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Bobby Flay's Garlic and Hot Pepper Marinade

Posted by Gingerbear  

On the recipe that I have, this marinade is used with New York Strip Steaks. They are marinated for 2 days and are turned once after the first day of marinating. Then salt and peppered and grilled. You can also reserve some of the marinade to... MORE»

Recipe #28047

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Award-Winning Spicy BBQ Shrimp

Posted by Mille® ™  

From the Lilac Inn, Brandon, Vermont MORE»

Recipe #27622

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Tacos on the Thames

Posted by Mille® ™  

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Recipe #24628

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Wings of Fire

Posted by dale!  

The two step cooking method seals in the spices and makes these really juicy. MORE»

Recipe #24267

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Blazin BBQ Sauce

Posted by dale!  

Spicy BBQ sauce to use on the Wings of fire recipe. From the fresh mex cookbook. MORE»

Recipe #24266

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