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2,065

Tex-Mex

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Featured Tex-Mex Recipes »

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    Annie's Pecan Pralines

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    Tex Mex Cranberry Salsa

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    Pound Cookies

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    Queso Fundito Diablito (Melted Cheese With a Kick)

Los Altos Taqueria Veggie Soft Taco

Posted by krolek  

My best approximation of L.A.T. Veggie Taco MORE»

Recipe #400268

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The Best King Ranch Chicken Ever

Posted by Cookingbaby  

My moms recipe that our entire family loves. Great when it's cold outside. MORE»

Recipe #399785

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Ranchero Beans

Posted by skfritz525  

These are great on a cold night for dinner. While this recipe is for being doen on the stove top, I've often done it in the crockpot. I just don't saute everything, but throw it all into the crock, including the already fried bacon. Aso, when I... MORE»

Recipe #399425

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Vegan Tex Mex Rice

Posted by the80srule  

I got this out of a Mexican cookbook except I made it vegan, and simplified it as well. I found that I had to add a little extra cayenne after it was done cooking, but then again I have a higher spice hotness threshold than most MORE»

Recipe #399081

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Southwest Frito Pie

(1 reviews) Posted by LOUISE GOLDEN  

I can never leave a recipe as it is .Always looking for some way to improve or make a different recipe. I don't know how you can improve Frito Pie but this comes close. The secret is the layering. MORE»

Recipe #398761

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Ww Smoky Jalapeno Burgers - 8 Pts

Posted by TeresaS  

This is out of an old Weight Watchers Magazine. The magazine shows Cal 403, Pro 32.5g, Fat 9.9g, Carb 45.4g, Fib 3.6g MORE»

Recipe #398338

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Pink Rita (Pink Grapefruit Margarita)

Posted by mama's kitchen  

Recently discovered Pink Grapefruit Schnapps! Wow! This stuff is so good! MORE»

Recipe #398110

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15 Minute Chicken Tortilla Soup

Posted by Bread'n'Butter  

One night, I got it in my head that I HAD to have chicken tortilla soup. I didn't want to leave the house because of a huge snow storm. Using the ingredients I had sitting around, this is what I came up with! MORE»

Recipe #398071

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Mexican Green Rice

Posted by swissms  

From Sun Country Mexican Cookbook II. MORE»

Recipe #397554

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Texas Chili

Posted by Chef shewmake  

If you dont want it as spicy then omit the serrano chilies. Dark beer is also a must for the best flavor. MORE»

Recipe #397370

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Burrito Stack

Posted by Lambkyns  

From the Canadian Living Magazine Test Kitchen "Try this warming meal with creamy sliced avocado on the side" MORE»

Recipe #397216

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Cowboy BBQ Rub

Posted by Melanie*L-Travel GAL in Winnipeg  

this is a recipe that a friend gave me. It comes from the Pyramid Restaurant and Bar in the Fairmont Dallas where they know thier BBQ MORE»

Recipe #396773

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Tortilla Soup With Chicken & Veggies

Posted by JaLinGra  

During our first storm of the season, I decided to make Tortilla Soup. I had never made it before. I found a recipe to work from, added and omitted a few things, and came up with this. It was a hit. Most of the things I cook are too spicy for... MORE»

Recipe #395096

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Chili Con Carne

Posted by Scrivener1  

This recipe came from my Pillsbury Cookbook. This has been my favorite way to eat chili since 1995. The recipe listed here includes my modifications. When in season, I have substituted the green chilis with a habenero and another time with a... MORE»

Recipe #395080

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Easy Southwestern Macaroni

Posted by the80srule  

What I imagine southwestern macaroni would taste like...a little twist on classic mac n cheese, if you will. Feel free to make your own cheese sauce and spice it however you'd like, but the point of this recipe is being too lazy to do so. :D MORE»

Recipe #394461

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Chili

Posted by Deb's Recipes  

As temperatures drop, nothing warms you like a hot and spicy bowl of delicious "Chill Out" Chili. So here is a great recipe is from Pace, the Picante sauce people. This easy-to-make chili may be cooked on the stovetop or in a crockpot.... MORE»

Recipe #394005

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Beans and Rice Burrito

Posted by Para_chan  

Copied from All Recipes. MORE»

Recipe #393978

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Green Hell Chili Verde With White Beans and Pork

Posted by E. J. Hilden  

Another long prep recipe, this hearty and spicy stew is an excellent part of a harvest meal or just perfect for colder days. All of my recipes take a while and produce copious amounts of leftovers, and lend themselves to quick meals later. Green... MORE»

Recipe #393955

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Chicken Enchilada Quiche

Posted by GingerlyJ  

I got this recipe, surprisingily enough from Pillsbury. It is absoluletly heavenly and great for a lunch or brunch MORE»

Recipe #392755

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Let's Open up a Restaurant in Santa Fe Cornbread Torte

(1 reviews) Posted by merron-iru kami  

I made this for dinner tonight for my girlfriend, who is totally and completely obsessed with two things: The musical, "Rent" and jalapenos. It is nice and spicy, completely vegetarian and might even make a nice side dish for meat... MORE»

Recipe #392599

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Mexican / Tex-Mex / Southwest United States Forum

TOPIC: Mole Sauce???

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From: SoCalCookerGal

On Saturday, November 07, 2009

quote Ola Everyone! I was wondering if anyone here has ever heard of a red mole sauce? Years ago I went to a Mexican Wedding Reception and they served Chicken Mole. The Mole was nore of a red sauce. It reminded me of Enchilada Sauce but better. The only Mole Sauce I can find is the chocolate... quote

new Tex-Mex recipe reviews

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Review From: Ana_Isa  

On Nov 20, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Traditional Tex-Mex Sopa Fideo/Pasta

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Review From: JaniceJean  

On Nov 20, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Oven-Fried Chicken Chimichangas

I make versions of this all the time- LOVE IT! I forgot that you have butter that you brush on- I usually spray with olive oil. Thanks for posting!

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Review From: Chef #1454839  

On Nov 20, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Fish Tacos With Yogurt Sauce

two words: super YUM!!!

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