2,065

Tex-Mex

recipes

Ww Smoky Jalapeno Burgers - 8 Pts

Posted by TeresaS  

This is out of an old Weight Watchers Magazine. The magazine shows Cal 403, Pro 32.5g, Fat 9.9g, Carb 45.4g, Fib 3.6g MORE»

Recipe #398338

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Pink Rita (Pink Grapefruit Margarita)

Posted by mama's kitchen  

Recently discovered Pink Grapefruit Schnapps! Wow! This stuff is so good! MORE»

Recipe #398110

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15 Minute Chicken Tortilla Soup

Posted by Bread'n'Butter  

One night, I got it in my head that I HAD to have chicken tortilla soup. I didn't want to leave the house because of a huge snow storm. Using the ingredients I had sitting around, this is what I came up with! MORE»

Recipe #398071

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Mexican Green Rice

Posted by swissms  

From Sun Country Mexican Cookbook II. MORE»

Recipe #397554

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Texas Chili

Posted by Chef shewmake  

If you dont want it as spicy then omit the serrano chilies. Dark beer is also a must for the best flavor. MORE»

Recipe #397370

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Burrito Stack

Posted by Lambkyns  

From the Canadian Living Magazine Test Kitchen "Try this warming meal with creamy sliced avocado on the side" MORE»

Recipe #397216

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Cowboy BBQ Rub

Posted by Melanie*L-Travel GAL in Winnipeg  

this is a recipe that a friend gave me. It comes from the Pyramid Restaurant and Bar in the Fairmont Dallas where they know thier BBQ MORE»

Recipe #396773

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Tortilla Soup With Chicken & Veggies

Posted by JaLinGra  

During our first storm of the season, I decided to make Tortilla Soup. I had never made it before. I found a recipe to work from, added and omitted a few things, and came up with this. It was a hit. Most of the things I cook are too spicy for... MORE»

Recipe #395096

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Chili Con Carne

Posted by Scrivener1  

This recipe came from my Pillsbury Cookbook. This has been my favorite way to eat chili since 1995. The recipe listed here includes my modifications. When in season, I have substituted the green chilis with a habenero and another time with a... MORE»

Recipe #395080

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Easy Southwestern Macaroni

Posted by the80srule  

What I imagine southwestern macaroni would taste like...a little twist on classic mac n cheese, if you will. Feel free to make your own cheese sauce and spice it however you'd like, but the point of this recipe is being too lazy to do so. :D MORE»

Recipe #394461

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"chill Out" Chili

Posted by Deb's Recipes  

As temperatures drop, nothing warms you like a hot and spicy bowl of delicious chili. So here is a great recipe is from Pace, the Picante sauce people. This easy-to-make chili may be cooked on the stovetop or in a crockpot. My favorite way to... MORE»

Recipe #394005

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Beans and Rice Burrito

Posted by Para_chan  

Copied from All Recipes. MORE»

Recipe #393978

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Green Hell Chili Verde With White Beans and Pork

Posted by E. J. Hilden  

Another long prep recipe, this hearty and spicy stew is an excellent part of a harvest meal or just perfect for colder days. All of my recipes take a while and produce copious amounts of leftovers, and lend themselves to quick meals later. Green... MORE»

Recipe #393955

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Chicken Enchilada Quiche

Posted by GingerlyJ  

I got this recipe, surprisingily enough from Pillsbury. It is absoluletly heavenly and great for a lunch or brunch MORE»

Recipe #392755

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Let's Open up a Restaurant in Santa Fe Cornbread Torte

(1 reviews) Posted by merron-iru kami  

I made this for dinner tonight for my girlfriend, who is totally and completely obsessed with two things: The musical, "Rent" and jalapenos. It is nice and spicy, completely vegetarian and might even make a nice side dish for meat... MORE»

Recipe #392599

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Elise's Quesadilla Pie

(2 reviews) Posted by FeelinYummy  

This recipe comes from Elise of Simplyrecipes: This version of a quesadilla pie is a casserole made in a pie dish with stacked flour tortillas and layers of cheesy filling, baked until browned and crispy. The beauty of quesadilla pie is that it's... MORE»

Recipe #392212

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Southwest Chicken and Mushroom Enchiladas With Light Sour Cream

Posted by Josh Otero  

I came up with this recipe since my girlfriend and I started eating healthier and she had never had enchiladas. The mushrooms give a great meaty texture and keep the calorie count down. Feel free to substitute regular sour cream for the fat-free... MORE»

Recipe #391487

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Five-Layer Mexican Dip

Posted by Luvin' Texas  

Torn out of a magazine at the Doctors office. LOL... that's what he gets for making me wait. MORE»

Recipe #390558

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The New (9) Layer Dip

Posted by Mrs.Mejia  

Layer Dip MORE»

Recipe #390422

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El Torito Vinaigrette Dressing

(2 reviews) Posted by lynnski / LA  

I've been making this dressing for about 20 years now; it's especially good on tostada salads or just a simple green dinner salad. The recipe is from the El Torito Restaurant in Los Angeles and was published in the LA Times reader request column. MORE»

Recipe #390312

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