1,768

Tex-Mex

recipes

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Chicken Salad With Taco-Ranch Dressing

Posted by cookiedog  

This makes a festive dinner especially when served with some margaritas. You can replace the chicken breast halves in this recipe with prepared rotisserie chicken. MORE»

Recipe #301730

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Mexican Lasagna

Posted by Lizzymommy  

Delicious alternative to the Italian version, this is a quick and easy dinner whose ingredients we always keep on hand. MORE»

Recipe #301714

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Avocado-And-Tomato Salad

Posted by Sandysue  

All the ingredients of Guacamole kicked up with bacon! MORE»

Recipe #301701

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Grilled Salmon With Roasted Corn Relish

Posted by larchie  

Man, we made this the other night and it was FANTASTIC! Delicious! The corn relish is not wholly dissimilar from my famous black beans and corn salsa, but we made it like this, anyways, and it was good!! MORE»

Recipe #301686

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Burn Notice Chili

Posted by TroyJ  

This chili is a new recipe that I put together for a chili cook-off where I work. I researched the winning recipes from the last 15 years of the annual chili cook-off held in Terlingua, TX. I then simply took what I liked, and left out what I... MORE»

Recipe #301668

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Cheesy, Chunky Bean Dip

Posted by Red Apple Guy  

Running late, I tossed this together for a meeting. The dip received rave reviews (much more than the other items). So...now to try and recreate the dip...... MORE»

Recipe #301595

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Cowboy Burritos

Posted by Sue L  

These delicious burritos have a different flavor and attitude than the usual "stuff a tortilla" fare. MORE»

Recipe #301187

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Southwestern Chicken Barley Tomato Soup

Posted by NELady  

I was trying a new recipe that a friend gave me, but didn't have all of the ingredients on hand. I substituted with items that I had in the pantry, and came up with this soup. MORE»

Recipe #301162

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Grilled Steak Fajitas

Posted by JackieOhNo!  

This is incredibly quick and easy to prepare; however, the preparation time noted does not include the 2-12 hours marinating time. MORE»

Recipe #300562

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Green Enchilada Casserole

Posted by LexingtonMom  

A spicy, cheesy family favorite. Just 6 ingredients makes a 13x9 pan, and it is great for leftovers. Best served with sour cream and/or salsa to top. MORE»

Recipe #299957

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Easy Nachos the Whole Family Will Enjoy

Posted by Brandyberry  

I have made nachos this way for as long as I can remember. If there are any leftovers (rarely), I crumble them over a bed of lettuce and top with southwestern ranch dressing for lunch the next day. We eat these at least once a week. MORE»

Recipe #299292

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Black Bean and Mango Salad

Posted by Julie in TX  

This is a really good addition to your menu when you're serving chicken enchiladas. It's not just another salad. I have even prepared it using pineapple instead of the mango and it's also good that way. None of us likes cilantro, so we leave it... MORE»

Recipe #298843

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Cotija Cheese Salsa

Posted by rsppsmetzler  

This is an excellant, fresh tasting dip. It is a sort of dry salsa that uses Cogija mexican cheese. Cacique makes it and it is very easy to find in the southwest. The cheese is a crumbly, salty cheese that is very good. You could make this and... MORE»

Recipe #298699

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Mexican Dip in Crock Pot (Oamc)

(1 reviews) Posted by Sam #3  

Taken from an iVillage message board. "I serve it with tortilla chips and fruit." In NO way is this low fat LOL MORE»

Recipe #298263

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Crock Pot Tacos

(1 reviews) Posted by Sam #3  

Taken from an iVillage message board. "We normally serve this in a bowl with a bunch of heated tortillas and chips and it's like chili con queso only more filling." MORE»

Recipe #298204

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Smoking Bourbon Chicken Wings

(1 reviews) Posted by Brain K.C.  

Smoking Bourbon Chicken Wings, them old hot wings are down right boring.. all heat and no taste.. well here is my twist — enjoy and comments are welcome MORE»

Recipe #298050

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Smokey-Grill Pepper Jack Wraps

Posted by Deuce #2  

A new twist to wraps, this grilled one mixes in turkey hot dogs, a cheesy texture and a perfect peppery flavor to tie it all together. Best done on the George Foreman grill. MORE»

Recipe #298035

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Southwestern Corn Dogs

(1 reviews) Posted by Deuce #2  

A new taste bud adventure for fans of both smokey ballpark style food and spicy south-of-the-border flavors. Low carb and low fat. Inspired by Rachel Ray Mag's "Out-of-the-Park Burritos" recipe. MORE»

Recipe #298017

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A True Texan's King Ranch Chicken

(5 reviews) Posted by Tropical Texan  

The quintessential Texan feel-good comfort casserole. From a friend who used to own a well-known catering business in Humble, Texas. This is the best! You can make this LOW-CARB by substituting R.W. Garcia Low-Carb Tortilla Chips (or other... MORE»

Recipe #297960

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Wild West Baked Chili Mac

Posted by iewe  

From Kraft — great meal to throw together using stuff I always have in the pantry!! Original recipe says that this makes 10 servings (1 cup each), but when using this as a main meal, there is no way my family could get 10 servings out of it!! I... MORE»

Recipe #297870

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