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Tempeh

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Featured Tempeh Recipes »

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    greek tempeh pitas

Better-Than-Tuna, Tempeh Salad

Posted by Kozmic Blues  

My vegan version of a classic lunchtime treat! This is amazing between two slices of grilled whole wheat bread. Feel free to substitute minced red onion for the scallion in this MORE»

Recipe #289276

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Baked Tempeh Enchiladas

Posted by Vegetarian Network Of Austin Vegan Cookbook  

This recipe was brought to a potluck by our President, Ken Jaffe, at his home in 2007. It was requested to add to our cookbook here. He adapted the recipe from Some Like It Hot: 200 Spicy Vegetarian Recipes from Around the World by Robin... MORE»

Recipe #281711

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Baked Tempeh

Posted by Chef #683770  

Tempeh is a traditional Indonesian food. It is a fermented food made by the controlled fermentation of cooked soybeans with a Rhizopus mold. The tempeh fermentation by the Rhizopus mold binds the soybeans into a compact white cake. People can... MORE»

Recipe #271186

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Sweet and Sour Tempeh and Vegetables

Posted by Vegetarian Network Of Austin Vegan Cookbook  

This recipe is from member Elizabeth Harbron's profile which was featured in our June/July 2001 newsletter. She adapted it from a recipe in Vegetarian Times. MORE»

Recipe #264480

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Tempeh Cashew Noodles

(3 reviews) Posted by Chandra M  

Easy & quick meal. I got this from my best friend, who can't remember where she got it. The 1st reviewer was right, my original directions were awful They should be better this time Thanks for letting me know! MORE»

Recipe #245592

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Mesquite Smoked Tofu or Tempeh

Posted by philocrates npt  

From 1001 low fat vegetarian recipes MORE»

Recipe #235906

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Barbecued Tempeh

(3 reviews) Posted by Sandi (From CA)  

Barbecue sauce transforms virtuous tempeh into finger-licking comfort food. One of the benefits of homemade barbecue sauce is the ability to adjust the seasonings to suit your own taste. Use the recipe below as a guideline, altering the... MORE»

Recipe #233749

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Jarlsburg Tempeh Casserole

Posted by philocrates npt  

A tempeh instead of a tuna Casserole. Use good quality cornflakes. A Ken Charney recipe. MORE»

Recipe #229957

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Tempeh Rendang

Posted by philocrates npt  

This dish from Didi Emmons a version of a Malaysian Beef dish smells absolutely wonderful. MORE»

Recipe #228031

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Pineapple Tempeh

(1 reviews) Posted by philocrates npt  

Passionate Pineapple Tempeh from Vegetarians in Paradise that you can use for Valentines Day if you follow garnish directions. MORE»

Recipe #208724

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Tempeh Reubens With Vegan Thousand Island Dressing

(1 reviews) Posted by philocrates npt  

Veggie Times 2007. They use soy tempeh. The one I specified is my personal choice. I just like it better. MORE»

Recipe #200941

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Tempeh Caesar

Posted by philocrates npt  

In honor of my favorite cooking shows when I was a child... from Vegetarian Times Jan 2002. And today on the show, we are going to steam water.. ah wait. Steam something.. OH yes.. Steam the Temper.. I mean tempeh. YO Camera Guy my wine bottle... MORE»

Recipe #200904

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Jamaican Jerk Tempeh

Posted by philocrates npt  

Vegetarian Times 2001. For the tempeh: cut cross-wise into 10 thin strips for about 20 strips MORE»

Recipe #200900

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Salade Nicoise

Posted by philocrates npt  

Buy good quality olives. If desired use less olives. From Vegetarian Times back in 2001. Vegan without the egg garnish. MORE»

Recipe #200895

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Tempeh and Wild Mushroom Fricassee

Posted by philocrates npt  

have not done this one yet. It is on the agenda. Modifed a bit from Cooking Light. Use at thy own risk. MORE»

Recipe #199814

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Savory Veggie Casserole

(3 reviews) Posted by SpunkyGenius  

Found this online (original recipe here: http://www.genericdomain.net/--ddl/recipes/tempeh-casserole.html) and modified the recipe somewhat. Feel free to substitute out some spices or veggies. I actually haven't made this with tempeh, used a bag... MORE»

Recipe #193298

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Tempeh Paprikash

(1 reviews) Posted by Sharon123  

Serve this stew hot with buttered hot noodles or over steamed potatoes. Top with a dollop of (soy) sour cream, if desired. MORE»

Recipe #192673

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Barbecued Tempeh With Bell Peppers

Posted by Sharon123  

I'm learning to cook with tempeh. This is marinated, then simmered in barbeque sauce, and can be served over rice or made into a sandwich with whole grain buns. Adapted from Vegetarian Times. MORE»

Recipe #192304

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Hoisin-Braised Tempeh and Chinese Vegetables

(1 reviews) Posted by Sharon123  

Braising means to brown the ingredients in a little oil, then add a bit of liquid, cover the pot tightly and cook to blend the flavors. This is a delicious dish by itself, or over brown rice or noodles! Adapted from Vegetarian Times. MORE»

Recipe #192303

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Open-Faced Sloppy Tempeh Sandwich

Posted by Rachel-Snachel  

This is an easy, healthy dish---a perfect recipe for those who have never used tempeh and are looking for tasty ways to be healthy. MORE»

Recipe #192031

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Cooking Q & A Forum

TOPIC: sausage recommendation...

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From: Roxygirl in Colorado

On Sunday, May 18, 2008

quote I am making lasagna today and usually don't buy sausage. Any recommendations for type or brand of sausage? Thanks quote

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new Tempeh recipe reviews

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Review From: Les Hippocamps  

On Apr 6, 2008

  • Currently 4.5/5 Stars.
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RECIPE: Tequila Tempeh

This is a great, unique recipe- the flavors work great together. I sliced the tempeh into "slabs" to marinate for 4 hours, and it was a good size for sauteing and soaking up the marinade flavors. Definitely saute with seasonal veggies, as just...

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Review From: D Rusak  

On Mar 21, 2008

  • Currently 4.5/5 Stars.
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RECIPE: Tempeh Paprikash

Awesome recipe. I've made this a couple of times now. The first time I followed the directions exactly; since then, I've made everything in one pot (mirepoix then throw everything in). I threw in zucchini once and that was great. My Hungarian...

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Review From: Chef #607489  

On Mar 18, 2008

  • Currently 4.5/5 Stars.
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RECIPE: Brown Rice, Nut & Tempeh Casserole

I thought this recipe was just ok. It was definitely filling and a nice change from veggie burgers but I doubt I'll be making it again. It was pretty bland.

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