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Tempeh

recipes

Vietnamese-Style Tempeh With Lemongrass and Cilantro

Posted by VegSocialWorker  

This is from Robin Robertson's 'Rice & Spice'. Haven't tried this yet but it looks delish. Personally, I like to steam or boil tempeh for 10 minutes before using it in a recipe. The original recipe calls for using vegetarian 'fish sauce' or... MORE»

Recipe #405805

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Vegan Tempeh Bacon

Posted by Jeannette 108  

Taken from Vegan With A Vengeance by Isa Chandra Moskowitz. This recipe has been slightly modified to make it sattvic (no garlic and onions.) MORE»

Recipe #402541

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Grilled Tempeh Veggie Burgers

Posted by blucoat  

This protein-rich vegetarian (vegan) recipe is from "Cooking Light Magazine". Chill the tempeh well before slicing so it will be less apt to crumble. This recipe requires at least 3 hours of marinating, the longer the better. Serve... MORE»

Recipe #348857

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Tempeh Fajitas

(3 reviews) Posted by blucoat  

You can also prepare these in a skillet. This recipe is from "Cooking Light Magazine". The tempeh needs to be marinated for at least 30 minutes (longer is better). MORE»

Recipe #348825

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Barbecue Tempeh Sandwiches

Posted by blucoat  

I got this great vegan recipe from allrecipes.com. Rinse the tempeh before using to eliminate bitterness. With tempeh, the longer the marinating time, the better. MORE»

Recipe #335263

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Sweet-And-Sour Red Cabbage With Apples and Tempeh

(1 reviews) Posted by VegSocialWorker  

From the October 2008 issue of Vegetarian Times. I used walnuts instead of chestnuts and it turned out great. I served this with roasted potatoes and squash, making this a delish fall meal. MORE»

Recipe #326291

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Tempuna Salad

Posted by Sharon123  

A tempting tempeh vegetarian tuna salad! The powdered kelp helps give this salad a taste of the sea. Adapted from From the Heart of the Harvest Cafe cookbook and also Vegan Vittles, Second Helpings cookbook. Great in sandwiches, rolled up in... MORE»

Recipe #325700

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Tempeh Barbecue

Posted by Chef #931753  

BBQ Tempeh ( fermented soy bean cake) Indonesian style MORE»

Recipe #321273

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Grilled Tempeh Sandwiches from Dr. Weil

Posted by Chef Tweaker  

From the book "8 Weeks to Optimal Health". I have not made it yet. Posting for safekeeping. Dr Weil says: "Tempeh is a fermented-soybean product, a staple food of Indonesia, with a meaty texture and a bland flavor. You will find... MORE»

Recipe #318800

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Golden Mushroom Tempeh

Posted by Nikoma  

When I was a kid my Mother used to make a recipe useing pork chops and campbell's golden mushroom soup. After a little playing around I came up with this very simple vegetized version of it that I'm very happy with! You can use any vegetarian... MORE»

Recipe #318260

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Spicy Tempeh and Broccoli Rabe With Rotelli

(3 reviews) Posted by EmilyStrikesAgain  

One of my absolute favorite vegan dishes that is reminiscent of the Italian dish with sausage. Any shape pasta will work, but I've found that the spiral shaped works best. I have also made this with just spinach or regular broccoli in place of the... MORE»

Recipe #316836

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Caesar Salad - Vegan Style

Posted by Kozmic Blues  

Adding the tempeh cubes to this really makes a filling Summer meal. MORE»

Recipe #316363

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Italian Flavored Tempeh Nuggets

(8 reviews) Posted by Kozmic Blues  

These are amazing! When these cook, the balsamic marinade becomes a delicious caramelized coating. Use these nuggets over salads, over rice or to accompany pasta. They make great little finger snacks too. Cooking time does not include marinade... MORE»

Recipe #315262

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Tlt (Tempeh, Lettuce & Tomato)

Posted by ceilmary  

From "Vegan with a Vengance" MORE»

Recipe #315142

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Vegan Golden Potato and Tempeh Casserole

(2 reviews) Posted by VegSocialWorker  

From Susan V at fatfreevegan.com We thought this was sooo good. I love the sauce and may have to use it in other recipes. It's cheesy and creamy and really hits the spot when I'm craving dairy cheese. This is super easy to make as well. MORE»

Recipe #314675

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Better-Than-Tuna, Tempeh Salad

(1 reviews) Posted by Kozmic Blues  

My vegan version of a classic lunchtime treat! This is amazing between two slices of grilled whole wheat bread. Feel free to substitute minced red onion for the scallion in this MORE»

Recipe #289276

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Baked Tempeh Enchiladas

Posted by Vegetarian Network Of Austin Vegan Cookbook  

This recipe was brought to a potluck by our President, Ken Jaffe, at his home in 2007. It was requested to add to our cookbook here. He adapted the recipe from Some Like It Hot: 200 Spicy Vegetarian Recipes from Around the World by Robin... MORE»

Recipe #281711

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Baked Tempeh

(1 reviews) Posted by Chef #683770  

Tempeh is a traditional Indonesian food. It is a fermented food made by the controlled fermentation of cooked soybeans with a Rhizopus mold. The tempeh fermentation by the Rhizopus mold binds the soybeans into a compact white cake. People can... MORE»

Recipe #271186

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Sweet and Sour Tempeh and Vegetables

(2 reviews) Posted by Vegetarian Network Of Austin Vegan Cookbook  

This recipe is from member Elizabeth Harbron's profile which was featured in our June/July 2001 newsletter. She adapted it from a recipe in Vegetarian Times. MORE»

Recipe #264480

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Tempeh Cashew Noodles

(3 reviews) Posted by Chandra M  

Easy & quick meal. I got this from my best friend, who can't remember where she got it. The 1st reviewer was right, my original directions were awful They should be better this time Thanks for letting me know! MORE»

Recipe #245592

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