technique and steam

608

Recipes

Quinoa With Mango and Curried Yogurt

Posted by naviline  

I've been collecting yummy-looking vegetarian recipes that I want to try This one's from Gourmet magazine, May 2003. MORE»

Recipe #339625

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Asparagus With Orange Ginger Sauce

Posted by mikekey  

A nice dress-up for steamed asparagus. MORE»

Recipe #335841

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Forget the Cans- Real Green Bean Casserole

Posted by Super-Wife  

My vegetable-picky husband swore he HATED green bean casserole. Turned out he just hates the mushy texture of it all, and the flavor of the canned beans his mom always served him. Get ready Super-wives of the world- this is NOT your... MORE»

Recipe #335675

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Wheat Free Christmas Pudding

Posted by Chef C-J  

From "More form the Sensitive Gourmet" by Antoinette Savil MORE»

Recipe #334195

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Frosted Cauliflower

Posted by grammyof3  

Steamed cauliflower with a smooth, mustardy cheese sauce topping. People either love or hate this recipe, depending on their fondness for mustard. It's a much requested recipe at our family gatherings.. MORE»

Recipe #334024

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Pumpkin Spice Latte

(1 reviews) Posted by Polihali  

I found this recipe on the internet and have made some minor revisions. It tastes just like the ones they made in Starbucks but it's much easier on the budget and it's oh so good in those chilly winter days. MORE»

Recipe #331342

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Steamed Shrimp With Soy-Ginger Sauce

Posted by Zip N Steam Queen  

Yeah That's Right, There's Beer In It! MORE»

Recipe #330748

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Tropical Shrimp W/ Ginger Mango Relish

Posted by Zip N Steam Queen  

Yummy & Easy! MORE»

Recipe #330744

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Spicy Salmon

Posted by Zip N Steam Queen  

Simple, Clean Tasting Salmon - Made in a Snap! MORE»

Recipe #330735

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Thai Peanut Shrimp

Posted by Zip N Steam Queen  

Simple & Easy Taste of Thai - Love it! MORE»

Recipe #330725

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Steamed Jerk Chicken

Posted by Zip N Steam Queen  

A quick and healthy taste of the islands! MORE»

Recipe #330719

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Sesame & Ginger Chicken Lettuce Wraps

Posted by Zip N Steam Queen  

Fast & Fun Lettuce Wraps! MORE»

Recipe #330636

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Quick Sauteed Spinach

Posted by Monica120179  

A delicious twist on spinach. This is the only way that my brother will eat it! You may want to double or triple this recipe. I typically allocate 1/2 lb. of raw spinach per person so this recipe os for 2 servings. MORE»

Recipe #330538

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Cebollas En Escabeche

Posted by Celticevergreen  

This white onion relish is from the Yucatan region of Mexico and is often served with poultry or fish dishes. MORE»

Recipe #330165

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Italian Green Beans

(1 reviews) Posted by SoCalTine  

Italian Green beans with Lemon, Olive Oil, Garlic and Mint. An old family recipe from the old country. MORE»

Recipe #327676

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Salmon Baked in Foil

Posted by ChicagoRN  

Another winner from Giada and Everyday Italian. I recently got hooked on the whole foil cooking method for fish and have been scouring the internet to add more of these to my arsenal of delicious, moist and super tasty fish recipes. Here's a... MORE»

Recipe #327610

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Ahoy There! Moules Marinières - French Sailor's Mussels

(3 reviews) Posted by French Tart  

I adore moules, mussels, and this is the classic French recipe for them. Moules Marinières is also commonly known as Sailor's mussels or Mariner's mussels. The dish consists of delicately steamed fresh mussels in a white wine, garlic,... MORE»

Recipe #326393

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Flan (Japanese or Asian Style)

Posted by Yue~  

Flan! It's a creamy custard dessert with a caramel top that looks cute and tastes delicious. However this is not mexican flan. It's styled how they make it in asia, mainly japan. And in this recipe we'll be using cute teacups because the conduct... MORE»

Recipe #324639

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Camargue Red Rice Blend

Posted by Happy Harry #2  

I bought a package of Camargue Red Rice Blend (Riz Rouge). It contained 60% long grain parboiled brown rice; 20% California wild rice; and 20% Camargue red rice. Never had this blend before and here is the recipe I came up with.....hope you... MORE»

Recipe #323531

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The Wedding Bouquet Vegetable Platter or Romanesco Romano!

Posted by French Tart  

Thanks to Sue L and Cookgirl for giving me the zany recipe title ideas! Yes, this beautiful vegetable does indeed look like a wedding bouquet, or maybe even a collection of small Christmas trees.........it is the most beautiful looking... MORE»

Recipe #322968

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