technique and pressure canning

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Recipes

Canned Trout

(1 reviews) Posted by Serena #485247  

Not ready to use that trout your man brought home? Here is the solution. MORE»

Recipe #284976

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Pressure Cooker Chicken and Rice

(1 reviews) Posted by Chef #669469  

one pot chicken and rice easy and delicious MORE»

Recipe #268780

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Sweet Carrot Marmalade

(1 reviews) Posted by mojoloh  

This sweet and delicious marmalade has a secret that your carrot hating kids will never know unless you tell them. It is a cousin to orange marmalade, using grated carrots instead of orange rind. Try it, you'll love it! MORE»

Recipe #261019

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Canned Meatballs

Posted by Wilmom  

Sweet 'n' Sour Meatballs w/Rice; Spaghetti 'n' Meatballs; BBQ Meatballs--you name it! When you have them canned, you're only minutes away from a meal! (I'll post those recipes later-for now, we'll concentrate on meatballs. You don't need to use... MORE»

Recipe #246794

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Canned Chicken

Posted by Wilmom  

I like to have meals on the table quickly. Canning meat allows me to do that, since I don't have to thaw it out first! Canning is easy, and you prepare for several meals at one time! You can use this in casseroles, salads, chicken &... MORE»

Recipe #246306

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Garlic Canned Green Beans

Posted by kwlabear  

I love green beans and garlic, so I decided to add garlic cloves to my beans as I was canning them. This is much healthier for you than what you get in the grocery store and tastes better, too. MORE»

Recipe #244475

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Microwave Lemon Curd (With Canning Instructions)

(1 reviews) Posted by Deb Wolf  

Reliable, fast method resulting in perfectly tart lemon curd. Delightful spread on toast or scones or use for filling baked goods. Be careful not to boil or overcook or it may separate. You can substitute limes, tangerines, oranges or... MORE»

Recipe #226816

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Chicken Noodles - Pressure Cooker

(1 reviews) Posted by Black Radish  

This is a great recipe for getting a meal on the table fast. It also works great without a pressure cooker....just simmer about 20 minutes longer until the chicken starts to fall apart. I also feel strongly about not using chicken stock w/MSG in... MORE»

Recipe #211658

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Bottled Stewed Tomatoes

Posted by Karen19  

This recipe is at least 70 years old. I received it from an elderly woman in her neighborhood who got it as a newlywed from her mother-in-law. It's tried and true and good for you! MORE»

Recipe #198140

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Chile-Banana-Mango Ketchup

Posted by Chef Sean #2  

Although the base of ketchup is traditionally tomato, this one calls for tropical fruits. It will keep, covered, up to a week in the refridgerator, or can be bottled for future use. This ketchup is wonderful spooned over grilled seafood, or you... MORE»

Recipe #185881

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Canned Chicken With Broth

Posted by Montana Heart Song  

We used to raise chickens.I would freeze and can at least 75 to 100 per year for our personal use.Every one of our children know how to prepare food and live off the land. Some do not like it but some do. Living in the country has many advantages.... MORE»

Recipe #180543

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Chicken or Meat Broth or Stock - Pressure Canned

Posted by UnknownChef86  

This recipe works not just for chicken, but for any meat or fowl. I make this whenever I can a bunch of chicken, but I've also made pork broth. You can use the defatted drippings after roasting/baking meat or fowl. If the drippings are already... MORE»

Recipe #169882

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Pressure Canned Stew Meat

Posted by Cat^..^atude  

Quart jars of meat, pressure canned and ready for a meal in minutes. I always have some available in my cupboard for quick meals. The addition of the soup, helps create its own flavored gravy. MORE»

Recipe #162991

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Sugar Glazed Carrots

(1 reviews) Posted by Dienia B.  

Blue Ribbon Preserves MORE»

Recipe #152584

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Chicken a La King-Canning

Posted by Sharon123  

True Chicken a la King is made of all white meat, pure cream and sherry wine. The recipe here, adapted from the Ball Blue Book of Canning, is suitable for canning. MORE»

Recipe #138511

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Succotash-Canning

Posted by Sharon123  

This is a versatile recipe. You may change the vegetables to your liking. You may use as many vegetables as you like, just use equal amounts, and more seasoning, as needed.Succotash came from the Algonquin Indians and was first noted in a New... MORE»

Recipe #138493

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Goulash(Canning)

(1 reviews) Posted by Sharon123  

Adapted from the Ball Blue Book, this is a good recipe. You may reduce it to make it for a single dinner. MORE»

Recipe #138027

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Garden Tomato Soup-Canning

Posted by Sharon123  

Posted in response to a request for soups to can. Adapted from The USDA Canning site. The source was told to come from The Best of Friends Cookbook. MORE»

Recipe #137949

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Glazed Carrots

Posted by LEEZAH4  

From Ball Blue Book of preserving. I hate to admit this but I had a case of 'canning fever', my boys ate our carrots from the garden when they were only an inch long and I just felt I 'had' to can something, So bought the carrots from the... MORE»

Recipe #136893

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Cranberry-Lime Curd

Posted by JenSmith  

This recipe is from "Preserving the Harvest" by Carol W. Costenbader. You can either make your own cranberry sauce or use a store-bought canned variety. MORE»

Recipe #134901

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