technique and jams & preserves

433

Recipes

Thanksgiving Cranberry Fig Jam

(1 reviews) Posted by ~Rita~  

Aah! The last of the figs from my garden. Thanksgiving is 1 month away so I added cranberries, ginger root, orange, and vanilla. Try it on your turkey or pork roast. Also great on scones or warmed over pancakes making a wonderful holiday breakfast. MORE»

Recipe #397116

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Spiced Pineapple Jam

Posted by Coppercloud  

Pineapple jam with spices added. I had allot of pineapple and needed to use it up, so I went looking for jam recipes. I could only find plain fruit jams, so I saw this recipe on the net for this Asian jam for jam tarts, but it took along time to... MORE»

Recipe #393267

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Pineapple Lime Jam

Posted by Coppercloud  

I found a recipe similar on all recipes, but I did not like how long it took to cooked down. I like chunky jam and do not like to stand at the stove that long. So I changed it to use pectin instead. Cooking time has canning time added, but does... MORE»

Recipe #393265

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Strawberry Vanilla Jam

Posted by Coppercloud  

I wanted something more then just strawberry jam, I saw this recipe online for jelly. So I added the vanilla to the jam I was making. This is good for toast/muffins and over ice cream. Time does not count overnight time. Cooking time counts... MORE»

Recipe #393242

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Gavin's Salsa

Posted by Junesjam  

My son, Gavin, will eat a pint jar of this salsa a day!! He doesn't like "chunks" so I can 1/2 of this then boat motor the other half before canning the rest for him. We like it hot; feel free to reduce the habaneros or eliminate them... MORE»

Recipe #392992

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Red Hot Pepper Jam for Those That Like It Real Hot!!!!!!!!!!

Posted by ~Rita~  

Now you though my Spicy Hot Pepper Jelly, Hot As Hell Habanero Zucchini Jelly, Spicy Habanero Jelly was hot! You should try this if you dare! This is eye tearing mouth burning. I used 3 yes 3 ghost peppers and 5 habaneros. Ghost peppers are 100 times hotter then habaneros. I used red... MORE»

Recipe #392499

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Orange Rosemary Fig Jam

Posted by ~Rita~  

This exquisite sweet fig jam has layers of flavor from the orange zest and Grand Marnier, then hints of Rosemary and a slight kick from cayenne chili's. This is a nice way to bring your roast pork, chicken over the top. Thin and use as a glaze... MORE»

Recipe #392334

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Peach and Fig Preserves

Posted by ~Rita~  

This year my figs were slow to ripen so I made this recipe using peaches and Vanilla Fig Preserves. You can use 1 or all three vanilla, cinnamon, or ginger. I used all three and it was delish. MORE»

Recipe #391440

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Peach Jalapeno Jam With a Hint of Basil

Posted by ~Rita~  

Sweet and savory peach jam has layers of flavors each working together. Sweetened with your choice of honey or brown sugar. Either complements peaches nicely. Kicking it up with jalapenos. Do taste them to sense the heat level and use according... MORE»

Recipe #391439

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Confetti Ambrosia Jam

Posted by Buster's friend  

Was getting desperate to finish using up the lovely little green pears I was given & made several recipes from Zaar. I loved the color and flavor composition of Pear Amber Jam but it is so sweet it made my teeth ache. After making Pear Jam... MORE»

Recipe #391412

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Apple Butter Recipe

Posted by Analysis Paralysis  

I am trying this recipe out today, I found it at www.elise.com MORE»

Recipe #390846

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Pear and Chocolate Jam

(1 reviews) Posted by Mhauck  

Simply amazing. I thought having a jam texture with chocolate would be weird, but it definitely isn't! The blend of pear and chocolate taste amazing! I can't wait to share this with my family for christmas! I found this recipe on... MORE»

Recipe #390606

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Ginger Pear Jam

Posted by dicentra  

From my food preservation group files. MORE»

Recipe #390296

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Raspberry Pear Butter

Posted by dicentra  

From my food preservation group files. Canning recipe. MORE»

Recipe #390278

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Pear Brandy Butter

Posted by dicentra  

From my food preservation group files. Canning recipe. MORE»

Recipe #390277

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Peach Cardamom Jam

(1 reviews) Posted by Natalia - St Louis  

Thanks to the reduced amount of sugar, it tastes extremely peachy, but with a smooth little kick. It makes a nice thick jam, that goes great on challah or a croissant. MORE»

Recipe #390047

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Pineapple Green Chile Marmalade

Posted by Buster's friend  

Found this in the New Mexico State University's Cooperative Extension Service Guide E-326 (Home Canned Sweet Spreads Made with Green Chile) http://aces.nmsu.edu/pubs/_e/E-326.pdf Am up to my hips in tomatoes now so the peppers can wait a bit... MORE»

Recipe #388179

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Grandmother's Strawberry Jam

Posted by BecR  

Old fashioned strawberry goodness! This delicious jam with its rich, fruity Strawberry flavor is lovely served on warm buttered scones with Devon or Cornish cream for a traditional English Strawberry Cream Tea. An updated old family recipe. Enjoy! MORE»

Recipe #388115

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Apple - Pumpkin Butter

(4 reviews) Posted by Chabear01  

Found this recipe in November 1996 Family Circle. Will be making this up this year to include in some Christmas Baskets for our teachers at the local school. I like this recipe because it can be canned or frozen and will last up to six months... MORE»

Recipe #387950

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Cantaloupe Relish

Posted by Molly53  

Putting by summer's sun-ripened fruits for special eating during the winter appeals to many these days. The more unusual combinations are fun to do. If you don't wish to process in BWB, freeze. From an old newspaper clipping. MORE»

Recipe #387743

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