technique and deep fry

1,648

Recipes

Mozzarella Sticks

Posted by taillights@insightbb.com  

I got this from a "simple & delicious magazine" and it is exactly that. simple and delicious. MORE»

Recipe #399966

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Commander's Tasso Shrimp With Five-Pepper Jelly

Posted by Molly53  

An appetizing first course from the flavor center of the universe, Louisiana. Courtesy of Chef Jamie Shannon of Commander's Palace, featured in The Louisiana New Garde television series. Tasso ham is a specialty of Cajun cuisine and is a spicy,... MORE»

Recipe #398958

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Apple Cider Doughnuts

Posted by IAcupcake  

Sounds yummy! Found in Food Network Magazine October 2009. MORE»

Recipe #398420

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Gunmandu (Korean Style Fried Dumplings)

Posted by Celticevergreen  

This recipe is the Korean version of the Mongolian buuz and Turkish manti and similar to Chinese jiaozi and the Japanese gyoza. MORE»

Recipe #396342

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Stacey's Egg Rolls

Posted by GingerlyJ  

Stacey is a lady at our church who always brings these eggrolls to our montly potluck. I think just about everyone has requested the recipe. I was surprised how easy it was MORE»

Recipe #396001

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Crawfish Spring Rolls With Three - Chili Dipping Sauce

Posted by Molly53  

An appetizing first course from the flavor center of the universe, Louisiana. Courtesy of Chef Mike Fennelly of Mike's on the Avenue, featured in The Louisiana New Garde television series. Eat these gems plain or wrapped inside a lettuce leaf... MORE»

Recipe #395898

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Crawfish and Angel Hair Beignets With Garlic Mayonnaise

Posted by Molly53  

An appetizing first course from the flavor center of the universe, Louisiana. This twist on the traditional turns pasta into deep fried fritters. Courtesy of Chef Tom Weaver of Christian's Restaurant, featured in The Louisiana New Garde... MORE»

Recipe #395621

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Kolobki (Russian Cottage Cheese Donuts)

Posted by Lighty  

Posting this for safe-keeping, will tweak it later. Kolobok (kuh-luh-bOck) is a dough ball from a Russian fairy tale. These fried gems are fun for kids, tasty calcium for adults. To be clear, I wouldn't feed this to my toddler because of the... MORE»

Recipe #394831

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Crispy Ceci (Chickpeas)

Posted by Jazmina  

These are the tastiest chickpeas ever! A local Italian restaurant makes them and shared their recipe in a daily so now I am sharing it with you MORE»

Recipe #394320

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Granny's Cinnamon Sugar Doughnuts

Posted by GingerlyJ  

My granny always made these doughnuts for either breakfast or sometimes dessert MORE»

Recipe #393907

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Flautas De Pollo With Avocado Cream

Posted by GingerlyJ  

This is my favorite Mexican dish. I have been searching for a recipe for years but all fell short. Then one Saturday morning i saw this on cooking for real with Sunny Anderson. It's just pure heaven It got it's name because of it's long thin... MORE»

Recipe #393832

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Burger King Onion Rings

Posted by fatefellshort0626  

I love these onion rings. They are the only things that I eat from Burger King. MORE»

Recipe #392544

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Smažený Sýr (Fried Cheese)

(2 reviews) Posted by Chef #553214  

One of the most loved dish in the Czech Republic. MORE»

Recipe #392541

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Easy As Can Be Better Than Krispy Kreme Sugar Glazed Doughtnuts

Posted by FeelinYummy  

I've seen several recipes using the same method, but none that were glazed quite like these. I personally think the glaze is the best part. Try them and let me know what you think. MORE»

Recipe #391905

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Croquetas De Jamon (Ham Croquettes)

Posted by DisasterInTheKitchen  

This is the way my aunt used to make croquetas, with bechamel - an old family and personal favorite. If you don't know what croquetas are, they are deep-fried treats about the length of your thumb and twice as wide. Variations of croquetas are... MORE»

Recipe #391900

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Easy Fried Stuffed Mushrooms

Posted by Dayzi  

I didn't see anything like this posted on here. My boyfriend makes these and they are really good. I love them. MORE»

Recipe #391167

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Mozzarella-Filled Rice (Risotto) Balls

Posted by Boo L  

A lovely starter or great finger food for a buffet. Makes a great meal served with garlic bread and salad. Definitely worth making for its own sake, but is also a great way to use up leftover risotto. This originally came from the Good... MORE»

Recipe #389805

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Won Ton Wrapped Chicken With Apricot Dipping Sauce

(2 reviews) Posted by blucoat  

This is a great appetizer or main dish from "Kosher By Design" by Susie Fishbein. The sweetness makes it perfect for Rosh Hashanah. To make a pareve recipe, replace the chicken with 2 cans of salmon (skins and bones removed). Although... MORE»

Recipe #389714

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Beer Battered "bloomin" Onion

Posted by GingerlyJ  

This is one of my husband's favorite appeitzers. It's great served with a Cajun Remolade MORE»

Recipe #389562

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Indian ( Navajo ) Fry Bread

Posted by Chef #1363224  

After about 20 attempts this is the best Recipe i was able to create! MORE»

Recipe #387068

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