technique and chicken

1,072

Recipes

Boneless Hot Wings--Applebee's Copycat

Posted by Chef #882321  

this is an easy recipe that i ran across and if you love Applebee's boneless hot wings, then you will love these! they are so good! i make them ALL the time...enjoy! MORE»

Recipe #314973

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Caramelized Chicken With Craisins - a La Jen (Funny Yard Duty)

Posted by Feast Your Eyes!  

Gone are the days of the traditional “coffee clutch”. Instead, many of us come together at work, clubs, school, auxiliaries, church, or wherever people congregate these days – To chat, to laugh, to learn, and to share. I have the good fortune... MORE»

Recipe #314615

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Penzey's Tender Chicken Breast and Veggies

Posted by WI Cheesehead  

This uses Penzey's Raspberry Enlightment sauce. It's a great sauce that adds a lot of flavor to cooked meals. The cooking time was a little longer since the chicken breasts were so large. I think I would slice them into strips before cooking... MORE»

Recipe #313920

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Bacon Cheesey Chicken (Crock Pot)

Posted by Chef Rachie  

I found this AMAZING recipe from the "crockpot lady" on her crockpot365 blogspot - also amazing. Anyway, this chicken is ridiculously easy and so versatile. It makes a mean sandwich, delicious wrap,is great served with french fries, or... MORE»

Recipe #313420

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Keo's Summer Rolls

Posted by pearliegirlie  

I usually order "Spring Rolls, Fresh" in Thai restaurants. The ingredients are slightly different than this... usually containing crabmeat and fried shredded omelet, topped with a sweet sauce and mustard (yellow)... but this one sounded... MORE»

Recipe #312973

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Garlic Chicken Stir-Fry

Posted by KITTENCAL  

I have listed 2-3 tablespoons of minced garlic, you may of coarse adjust to taste --- the steamed broccoli may be replaced with sauteed fresh mushrooms --- make this as spicy as you like by adjusting the crushed chili flakes or you may omit... MORE»

Recipe #312458

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Chinese Peanut Chicken

Posted by Betty's Sunday Cafe  

My neighbor from Shangai just came over to teach me this recipe. She says she always makes it for potlucks and everybody loves it. I can see why. MORE»

Recipe #311539

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Gina's Mushroom Cilantro Chicken

Posted by Seahawks BABY!  

This is a concoction I made up when I only had a can of cream of mushroom soup. My kids love it, even my 7 year old, and nice enough for company with your favorite side dish and nice salad. MORE»

Recipe #309819

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Buffalo Chicken Wrap in a Snap

Posted by VickyJ  

This is an easy summer or anytime wrap sandwich to put together. An easy lunch for a warm summer day would be an apple, this sandwich and an iced tea/water. MORE»

Recipe #308163

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My Schnitzel Recipe, (Or Fried Chicken Tenders)

Posted by Ashrei  

B"H This recipe makes an awesome crunchy fried chicken tender. Everyone raves about how good this schnitzel is. It's just a modification of the recipe my mother used for fried chicken, but using matzo meal instead of flour. I make... MORE»

Recipe #306371

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Chicken Parmesan for Crock Pot

Posted by Yrhaven (aka Condiment Queen)  

I made this up the other day when I couldn't find any other recipes that were what I was looking for. I like this because the noddles are added dry which eliminates a step & makes it a lot easier, & also allows the noodles to absorb the... MORE»

Recipe #305599

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Easy Chinese Fried Chicken

Posted by Bonitadreama  

Ever wonder how to make chinese fried chicken? I think you will be pleased! Its fairly easy, You will need - 1 large Pot for deep frying, 1 Large Bowl, and 1 Medium Bowl. To separate the egg yolks a helpful hint, use the shell! If you don't... MORE»

Recipe #305466

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Maggie's Super Healthy Cilantro Lime Chicken Salad Pita Sandwich

(1 reviews) Posted by Uh Oh Maggie is Cooking  

I threw this together on a warm night when I didn't feel like cooking and wanted something cool and healthy but also filling. I was amazed at how low calorie this turned out and also how much I enjoyed it. I hope you do, too! You can easily... MORE»

Recipe #305372

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Chicken Fajita Rollups

Posted by Swordbreaker  

Take Applebee's delicious chicken chipotle fajita recipe and wrap it up in a large flour tortilla with lettuce, cheeses and a simple pico de gallo and you've got an awesome meal. Found on www.recipelink.com MORE»

Recipe #305226

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Poodle Doodle (Malaysian Noodle Stirfry)

(1 reviews) Posted by Heydarl  

My brother lived with us many years ago. He was a fussy eater, but was trying new things at last. One night when I was making this dish he tried a piece of lap cheong & declared it tasted like a poodle’s …. well, you get the drift. I... MORE»

Recipe #305203

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Mom's Chicken Enchaladas

(1 reviews) Posted by Chef #842751  

I got this recipe from a friend a few years ago. It quickly turned into a family favorite. Everybody requests it when they come to our house for dinner. It is a good way to use leftover chicken. You can use white meat turkey as well if you have... MORE»

Recipe #305075

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Chicken and Nut Croquettes

Posted by Molly53  

A nifty, frugal way to recycle leftover chicken or turkey into something new and delicious. Serve these hot with medium white sauce and garnish with chopped parsley. From the New England chapter of the United States Regional Cookbook, Culinary... MORE»

Recipe #304622

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Easy Mix and Match Stir Fry

Posted by Marsha D.  

This recipe comes from the Kraft Food and Family Magazine. It's as simple as you can get to make. I added a bit more dressing for marinating the meat and use in mixture while simmering. You can mix and match the meats or use one meat alone.... MORE»

Recipe #304589

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Fried Chicken (Wings) As I Like It!

Posted by nitko  

You can use all parts of chicken; of course wings are the best. When picking up the chicken try to pick young or small ones. The best parts are breasts, but legs are also nice. Don’t forget to remove the skin. MORE»

Recipe #303767

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Ma La Chicken

Posted by Sue L  

I used to enjoy having this by a local Malaysian chef who also doubled as a chef for a Japanese steakhouse. This is not quite like his, but close. He will not give up the recipe (no surprise there!) so I have had to work it out on my own. MORE»

Recipe #303652

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