technique and canning

1,451

Recipes

Sweet Pumpkin Pickles

Posted by Tonkcats  

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Recipe #4131

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Green Tomato Mincemeat

(3 reviews) Posted by HELEN PEAGRAM  

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Recipe #3926

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Currant and Port Jelly

Posted by Helen Watson1  

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Recipe #3824

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Port Wine Jelly

(4 reviews) Posted by Tonkcats  

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Recipe #3714

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Pickled Tomato Parcels

Posted by elamel  

This is not peppers, but the idea is similar, and may be adaptable to peppers. MORE»

Recipe #3475

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Spiced Pear Butter II

(6 reviews) Posted by Robin Cowdrey  

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Recipe #3473

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Spicy Pearl Onion Sours

Posted by Dancer^  

Juniper berries are available in well-stocked spice sections of supermarkets. MORE»

Recipe #3346

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Homemade Dill Pickles

(3 reviews) Posted by recipegirl123  

(DON'T MISS THIS ONE, you will never buy pickles again) MORE»

Recipe #3273

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Paradise Jelly

Posted by MirandaLee  

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Recipe #3207

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Rose Petal Jam

(2 reviews) Posted by Tonkcats  

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Recipe #3160

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Winter Pear Butter

(3 reviews) Posted by Sean Coate  

Smooth, delicate pear butter is delicious on toast, popovers, biscuits and other light breads. Try it on waffles and pancakes, too. MORE»

Recipe #273

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Carrot Marmalade II

(1 reviews) Posted by Tonkcats  

yum MORE»

Recipe #3072

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Carrot Marmalade

(1 reviews) Posted by Tonkcats  

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Recipe #1708

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Fig Preserves

Posted by Tonkcats  

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Recipe #3046

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Raspberry Vinegar

(3 reviews) Posted by Dannygirl  

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Recipe #2878

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Herbal Vinegar with Basil

(1 reviews) Posted by - Carla -  

Herbal vinegars are easy to prepare, beautiful to look at and can be used in any recipe that calls for vinegar. Plus they make great gifts from your garden. The prodecure for making any herbal vinegar is the same, no matter what herb or... MORE»

Recipe #2881

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Apple or Crabapple Jelly

(3 reviews) Posted by HELEN PEAGRAM  

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Recipe #508

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Apple Chutney

(3 reviews) Posted by Doreen Randal  

I had a jar of this given to me and its good. I wheedled the recipe out of the girl who made it. MORE»

Recipe #2944

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Cucumber Relish

(10 reviews) Posted by Carole Reu  

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Recipe #671

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Chili Sauce

(4 reviews) Posted by Sean Coate  

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Recipe #1436

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