technique and canning

1,451

Recipes

Green Tomato Chutney for Canning

Posted by Deb Wolf  

This recipe is an old favorite. It was the first thing I tried to can, when a weatherman's prediction of an early frost resulted in me having a harvest of 75 pounds of green tomatoes. Use your food processor to chop. MORE»

Recipe #385951

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Grandma Rosie's Pickled Asparagus

Posted by Hotcooking_21  

Spring time in a jar!!! MORE»

Recipe #385701

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Chipotle Tomato Jam With a Hint of Basil

Posted by ~Rita~  

Top your next burger, meatloaf glaze ribs or chicken with this! Depending on how much water your tomatoes have will determine how long to cook.It is more a loose spread then a jam. MORE»

Recipe #385493

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2009 Summer Salsa

(1 reviews) Posted by ~Rita~  

Right out of the garden goods to make a yummy spicy salsa.Using really hot chilies. But skip them if you want it calm.Garden fresh zucchini, tomatoes and onions with fresh herbs. Do use a food processor for chopping your veggies to save on time. MORE»

Recipe #385415

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Pickled Corn

Posted by bshemyshua  

In our early married years my husband always talked about his grandmother's pickled corn but with a child's view point the only thing I could get out of him was that she pickled it on the cob in ten gallon crocks, that he and his brother used to... MORE»

Recipe #385172

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Apricot Pineapple Marmalade

Posted by Ronalynne  

An old client gave me this great recipe and I have been making it for years. Passing the apricot halves through the large holes of a meat grinder makes quick work of the preparation for this absolutely delicious staple in our home. I make two... MORE»

Recipe #385073

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Summer Berry Jam (No Pectin)

Posted by Chef #812122  

This is a great way to use up left over berries or fruit from the summer. Keep a little bit of summer time in a jar for those ridiculously cold and snowy days! Jams without pectin take a bit longer to thicken up but the amount of sugar is greatly... MORE»

Recipe #385048

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Tomatillo Sauce

Posted by Ice Cool Kitty  

This sauce has many uses. One easy and elegant suggestion is to pair it with a soft cheese such as Brie or cream cheese. Just pour over cheese and serve with tortilla or other chips. This recipe uses bottle lemon juice so that it is suitable... MORE»

Recipe #384833

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Peach & Tomato Salsa

(2 reviews) Posted by Preschool Chef  

This is a spicy salsa that my family eats with tortilla chips. My daughter serves it with grilled chicken. It is easy to prepare and process if you use the canned shortcuts. (Fresh is better, but it is still flavorful and spicy using canned... MORE»

Recipe #384700

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Summer Canning

Posted by itsmeanny7  

Saskatoon Jam Prairie Fruit Growers Association - Experience the Taste of Manitoba Prairie Fruit Growers Association ©2009 MORE»

Recipe #383520

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Wild Huckleberry Jam

Posted by Chef #412115  

A quick and easy jam recipe I copied from my friend's cookbook. I think it was published by the Idaho Fish and Game department. MORE»

Recipe #382587

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Peach Plum Jam

(2 reviews) Posted by *Z*  

I got this recipe from About.com. It was posted by Diana Rattray. I was looking for a way to use up my peaches and plums and there wasn't a recipe like this posted here. Don't forget to use proper canning techniques. Make sure everything is sterile!! MORE»

Recipe #382256

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Yellow Tomato-Pineapple Preserves

Posted by mary winecoff  

These preserves do not gel at all, they are very syrupy. Try these as a glaze for chicken or on pork or chicken sandwiches. Posted by request. From The Joy of Jams, Jellies and other Sweet Preserves. MORE»

Recipe #381872

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Borage Jelly

Posted by ~Rita~  

For growers of borage add flowers to herbal vinegar as a dye and for a slight cucumber flavour.This is wonderful on cucumber tea sandwiches. MORE»

Recipe #381762

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Fresh Fig and Ginger Chutney from the Auberge

(1 reviews) Posted by French Tart  

When my two fig trees are in season, I struggle to cope with the amount of fruit they produce..........a rather nice problem I have to admit! We eat figs fresh with nearly every meal; I make jams, conserves and also bottle the fruit in liquor.... MORE»

Recipe #381309

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Caramel Apple Jam

(2 reviews) Posted by mary winecoff  

Who doesn't love caramel apples? This jam would make a wonderful gift. Five cups of applesauce can be substituted for the cooked and sieved apples in this recipe. This recipe is from Linda Ziedrich's The Joy of Jams, Jellies, and other Sweet... MORE»

Recipe #381082

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Small Batch Blackberry Jam

(1 reviews) Posted by mary winecoff  

I had picked a small bowl full of blackberries and wanted to make jam with them. This only makes 1 pint and uses 3 cups of berries. Remember jam is softer than jelly. From Linda Ziedrich's The Joy of Jams, Jellies and other Sweet Preserves. MORE»

Recipe #381076

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Mom's Cucumber Relish

Posted by Chill  

Nothing to be said except this is one excellent recipe for relish!! This may take you longer than stated. MORE»

Recipe #379637

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Gramdma Ruth's Hot Tamales

Posted by Chef Teer  

Once thought to have been taken to the grave with her, my father stumbled upon her recipe long after my grandmothers passing. The Best Hot Tamales in the world as far as i'm concerned! I love the things! You must try them for yourself ! MORE»

Recipe #378447

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Old South Cucumber Lime Pickles

Posted by 2SpiceItUp  

These are from the back of a jar of Mrs. Wages Pickling Lime, but they are delicious!!! My grandma used to make these every year and I make them now just so I can make her potato salad with them. It's just not the same any other way. The... MORE»

Recipe #377888

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