technique and canning

1,451

Recipes

Pineapple Lime Jam

Posted by Coppercloud  

I found a recipe similar on all recipes, but I did not like how long it took to cooked down. I like chunky jam and do not like to stand at the stove that long. So I changed it to use pectin instead. Cooking time has canning time added, but does... MORE»

Recipe #393265

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Strawberry Vanilla Jam

Posted by Coppercloud  

I wanted something more then just strawberry jam, I saw this recipe online for jelly. So I added the vanilla to the jam I was making. This is good for toast/muffins and over ice cream. Time does not count overnight time. Cooking time counts... MORE»

Recipe #393242

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Gavin's Salsa

Posted by Junesjam  

My son, Gavin, will eat a pint jar of this salsa a day!! He doesn't like "chunks" so I can 1/2 of this then boat motor the other half before canning the rest for him. We like it hot; feel free to reduce the habaneros or eliminate them... MORE»

Recipe #392992

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Red Hot Pepper Jam for Those That Like It Real Hot!!!!!!!!!!

Posted by ~Rita~  

Now you though my Spicy Hot Pepper Jelly, Hot As Hell Habanero Zucchini Jelly, Spicy Habanero Jelly was hot! You should try this if you dare! This is eye tearing mouth burning. I used 3 yes 3 ghost peppers and 5 habaneros. Ghost peppers are 100 times hotter then habaneros. I used red... MORE»

Recipe #392499

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Orange Rosemary Fig Jam

Posted by ~Rita~  

This exquisite sweet fig jam has layers of flavor from the orange zest and Grand Marnier, then hints of Rosemary and a slight kick from cayenne chili's. This is a nice way to bring your roast pork, chicken over the top. Thin and use as a glaze... MORE»

Recipe #392334

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Garden Salsa

Posted by chefschwantz  

I threw this together last minute to enter in the local county fair. And it won 1st place and Champion best in class. You can adjust the peppers to suit your own taste for heat. As published, it is pretty mild. It is a cooked salsa and best if... MORE»

Recipe #392075

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Canned Corn

Posted by Axe  

Raw Pack canned corn - adapted from the Ball Blue Book. A great tip I heard here on Zaar is to use an angel food cake pan when cutting the kernels off the cob. Just place the cop on the center point of the pan and cut around the cob...all the... MORE»

Recipe #391699

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Peach and Fig Preserves

Posted by ~Rita~  

This year my figs were slow to ripen so I made this recipe using peaches and Vanilla Fig Preserves. You can use 1 or all three vanilla, cinnamon, or ginger. I used all three and it was delish. MORE»

Recipe #391440

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Peach Jalapeno Jam With a Hint of Basil

Posted by ~Rita~  

Sweet and savory peach jam has layers of flavors each working together. Sweetened with your choice of honey or brown sugar. Either complements peaches nicely. Kicking it up with jalapenos. Do taste them to sense the heat level and use according... MORE»

Recipe #391439

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Confetti Ambrosia Jam

Posted by Buster's friend  

Was getting desperate to finish using up the lovely little green pears I was given & made several recipes from Zaar. I loved the color and flavor composition of Pear Amber Jam but it is so sweet it made my teeth ache. After making Pear Jam... MORE»

Recipe #391412

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Apple Butter Recipe

Posted by Analysis Paralysis  

I am trying this recipe out today, I found it at www.elise.com MORE»

Recipe #390846

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Fiery Salsa

Posted by Susan Dillard  

Original recipe came from Relish Magazine in the newspaper; I have changed the amounts to make it more manageable for the home cook. This salsa is hot, remove seeds and inner membranes of peppers for a milder flavor or use less hot peppers. The... MORE»

Recipe #390714

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Pear and Chocolate Jam

(1 reviews) Posted by Mhauck  

Simply amazing. I thought having a jam texture with chocolate would be weird, but it definitely isn't! The blend of pear and chocolate taste amazing! I can't wait to share this with my family for christmas! I found this recipe on... MORE»

Recipe #390606

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Refrigerator Dilled Green Beans

Posted by dicentra  

4 (32 oz) quart or 8 (16 oz) pint glass preserving jars with lids and bands MORE»

Recipe #390568

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Rosy Corn Relish

Posted by Chef #1384190  

It is a very old family recipe for a corn relish. Does not have any pickling spices so very different then the usual corn relish. MORE»

Recipe #390339

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Ginger Pear Jam

Posted by dicentra  

From my food preservation group files. MORE»

Recipe #390296

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Corn Vegetable Relish

Posted by dicentra  

From my food preservation group. MORE»

Recipe #390293

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Raspberry Pear Butter

Posted by dicentra  

From my food preservation group files. Canning recipe. MORE»

Recipe #390278

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Pear Brandy Butter

Posted by dicentra  

From my food preservation group files. Canning recipe. MORE»

Recipe #390277

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Bread & Butter Peppers

(3 reviews) Posted by WiGal  

Forget Peter Piper, try Starr Milam's recipe. Published in Country Woman and posting here for safe keeping. The crunchy mix of sliced peppers gives a kick to salads, side dishes, and sandwich toppings. Cooking time includes the 2 hours for... MORE»

Recipe #390171

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