technique and canning

1,372

Recipes

Pickled Okra

Posted by Molly53  

Okra is the green vegetable that gives gumbo it's rich flavor. This recipe for pickled okra is uncomplicated and produces a tasty accompaniment for meats and poultry. If you live over 1000 feet in elevation, add five minutes of processing time.... MORE»

Recipe #379965

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Mom's Cucumber Relish

Posted by Chill  

Nothing to be said except this is one excellent recipe for relish!! This may take you longer than stated. MORE»

Recipe #379637

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Tomato Chutney With Golden Raisins

Posted by BecR  

A fruity chutney with a spicy kick! Goes great with roast meats or sausages, cheddar cheese, or as a spread for sandwiches. I like to make at the height of summer, when tomatoes are at their peak flavor. Lovely canned or frozen for gift giving. MORE»

Recipe #379361

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Gramdma Ruth's Hot Tamales

Posted by Chef Teer  

Once thought to have been taken to the grave with her, my father stumbled upon her recipe long after my grandmothers passing. The Best Hot Tamales in the world as far as i'm concerned! I love the things! You must try them for yourself ! MORE»

Recipe #378447

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Old South Cucumber Lime Pickles

Posted by 2SpiceItUp  

These are from the back of a jar of Mrs. Wages Pickling Lime, but they are delicious!!! My grandma used to make these every year and I make them now just so I can make her potato salad with them. It's just not the same any other way. The... MORE»

Recipe #377888

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Spiced Pickled Strawberries

Posted by Molly53  

An intriguing recipe from The Complete Book of Pickling, by Jennifer MacKenzie as published in our local paper. Standing time not included in preparation time. MORE»

Recipe #376700

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Zucchini Pineapple (Faux Pineapple) U S D A

(1 reviews) Posted by Molly53  

A nifty way to utilize that ultra-bounty of zucchini from your garden. Processing time not included in cooking time. MORE»

Recipe #376373

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Not Branston Pickle Relish (Easy and Delicious!)

Posted by Honeywine  

I was drowning in zucchini last year and after looking at several of the Branston pickle recipes here, I came up with a pickle relish of my own. This recipe is in ratio form and can easily be doubled, tripled, or quadrupled. I often make it in a... MORE»

Recipe #376124

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Strawberry Raspberry Lime Marmalade

Posted by Erin K. Brown  

This is a twist on the Strawberry Lemon Marmalade recipe that comes in the Ball Pectin package. MORE»

Recipe #375793

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Fresh Fig Marmalade

Posted by EggHeaven  

This recipe appeared in the local paper a few years ago and the original recipe came from a woman named Bulah Baker. It is fabulous. MORE»

Recipe #375562

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Caramelized Apple Marmalade With Thyme

Posted by MillaKette  

This is delicious. It has a delicate flavor--not tasteless, just delicate!--and looks nice. I boil caramel longer, so apples acquire a stronger caramel taste. Servings are a guess. (Source: Preserving the Taste, Edon Waycott) MORE»

Recipe #375300

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Six Pepper Salsa

Posted by CTRmom  

I don't know if this salsa recipe is typical of Brazilian salsas, but I do know this recipe is special. It was my neighbor Nina from Brazil who taught me to make salsa and to can it. It was my first venture into canning. Now we bottle whatever is... MORE»

Recipe #375296

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Stuffed Cabbage

(1 reviews) Posted by Antoinette/Artist & Muralist  

This is a favorite with my family. It is so easy to make. Just whip up a side of mashed potatoes. Then your friends or family can top it off with the delicious gravy from this dish. This is a Polish recipe called {Galomki] and is great to... MORE»

Recipe #372930

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Pickled Cabbage and Peppers

(1 reviews) Posted by dianegrapegrower  

This relish from "The Joy of Pickling" has replaced sauerkraut in our house. Sour, sweet, and spicy, it's great for topping hot dogs or as a side with sausage. Serve hot or cold. MORE»

Recipe #369386

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Commander's Pickled Peppers

Posted by Buster's friend  

Saving this for pickling peppers later this summer. Anticipate a nice combo of yellow & red bananas with some serrano & cayennes mixed in. Found this in The Times-Picayune. It is a recipe from Commander's palace. MORE»

Recipe #368689

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Wildly Pink Pickled Red Onions

Posted by Buster's friend  

Wildly pink onions... these sound like just the thing to top a salad, a sandwich or even a creamy winter potaot soup with (diced of course LOL). Chef Tory McPhail of Commander's Palace shared the recipe for these wildly pink onions in The... MORE»

Recipe #368505

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Mango Jam

Posted by Saeriu  

I came up with this recipe when mangoes were on sale. I shared with some gals at work and both said that a spoonful was like a ray of sun. It can definitely cheer you up on a chilly March morning in the Midwest. With four mangoes, I added about... MORE»

Recipe #368367

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Preserved Citron

Posted by Molly53  

An old timey recipe from the Western chapter of the US Regional Cookbook, Chicago Culinary Arts Institute, 1947. While this recipe is written in an old-fashioned way, it is perfectly safe if processed using modern methods. If you are unfamiliar... MORE»

Recipe #366063

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Apple Marmalade

Posted by Molly53  

An old timey recipe from the Western chapter of the US Regional Cookbook, Chicago Culinary Arts Institute, 1947. This is a good recipe to salvage those apples that have gone a little mealy. While this recipe is written in an old-fashioned way, it... MORE»

Recipe #366056

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Kumquat Marmalade

Posted by Molly53  

An old timey recipe from the Western chapter of the US Regional Cookbook, Chicago Culinary Arts Institute, 1947. While this recipe is written in an old-fashioned way, it is perfectly safe if processed using modern methods. If you are unfamiliar... MORE»

Recipe #366029

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